MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. | $16.50 |
MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. | $19.80 |
COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. | $16.50 |
DEEP FRIED TENDER LOIN OF BEEF IN LEMON SAUCE Crispy strips of beef fillet tossed in beautiful lemon sauce. | $16.50 |
CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. | $24.00 |
SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. | $16.50 |
CURRY COMBINATION WITH SOFT FRIED NOODLES A combination of pork, beef, chicken and prawns, with fresh vegetables, cooked in a curry sauce over soft fried noodles. | $18.50 |
SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. | $21.00 |
HOKKIEN FRIED RICE A combination of prawn, chicken, barbecue pork, ham, champignons, pea and onion cooked in a beautiful sauce over fried rice. A Malaysian surprise. | $17.80 |
MALAYSIAN FRIED NOODLES Noodles, cooked with a combination of meat, vegetables, soya sauce, chilli sauce and curry powder. Something exotic. | $18.50 |
TOM YUM CHICKEN SOUP (hot and sour) | $6.50 |
SHORT SOUP (Wan Ton) | $6.00 |
LONG SOUP (plain noodle) | $6.00 |
SWEET CORN AND CHICKEN SOUP | $6.00 |
MALAYSIAN CURRY PUFF (4 per serve) | $8.00 |
MALAYSIAN CHICKEN SATAY STICK (2 per serve) | $5.00 |
MIXED ENTREE | $8.00 |
PRAWN TOAST | $8.00 |
GARLIC SCALLOPS | $14.00 |
GARLIC PRAWNS | $13.00 |
MINI SPRING ROLLS (8 per serve) | $8.00 |
COMBINATION BLACKBEAN | $18.50 |
GARLIC SEAFOOD COMBINATION | $23.00 |
SZECHUEN COMBINATION (hot) | $18.50 |
SZECHUEN KING PRAWN (hot) | $21.00 |
SZECHUEN BEEF (hot) | $16.50 |
SZECHUEN CHICKEN (hot) | $16.50 |
MONGOLIAN SEAFOOD COMBINATION | $23.00 |
KING PRAWNS IN GINGER AND SHALLOTS | $21.00 |
COMBINATION KING PRAWNS | $21.00 |
KING PRAWNS AND PINEAPPLE | $21.00 |
KING PRAWNS AND RICE | $22.00 |
KING PRAWNS, MUSHROOMS AND BABY CORN | $21.00 |
KING PRAWNS AND BLACKBEAN SAUCE | $21.00 |
COMBINATION SCALLOPS | $23.00 |
SCALLOPS IN BLACKBEAN SAUCE | $23.00 |
SCALLOPS IN PEKING SAUCE | $23.00 |
SATAY SCALLOPS | $23.00 |
COMBINATION SQUID | $17.00 |
MONGOLIAN SQUID | $17.00 |
GARLIC SQUID | $17.00 |
COMBINATION CHICKEN | $14.80 |
CRISP SKIN CHICKEN (half) | $14.80 |
CHICKEN AND PLUM SAUCE (boneless) | $14.80 |
LEMON CHICKEN (boneless) | $14.80 |
CHICKEN AND ALMONDS or CASHEWS | $15.80 |
CHICKEN AND PINEAPPLE | $14.80 |
CHICKEN, MUSHROOM AND BABY CORN | $14.80 |
COMBINATION BEEF | $14.80 |
BEEF AND ALMONDS or CASHEWS | $15.80 |
BEEF, MUSHROOMS AND BABY CORN | $14.80 |
BEEF AND BLACKBEAN SAUCE | $14.80 |
MONGOLIAN BEEF | $14.80 |
SATAY BEEF | $14.80 |
CHINESE ROAST DUCK (half) | $20.80 |
STEAMED DUCK WITH HAM AND MUSHROOM SAUCE | $18.50 |
STEAMED DUCK COMBINATIONS | $18.50 |
FRIED PORK RIBS IN PLUM SAUCE | $16.00 |
FRIED PORK RIBS IN PEKING SAUCE | $16.00 |
FRIED PORK RIBS IN BLACKBEAN SAUCE | $16.00 |
SWEET AND SOUR BEEF | $14.80 |
SWEET AND SOUR PORK | $14.80 |
SWEET AND SOUR FISH PIECES | $14.80 |
SWEET AND SOUR KING PRAWNS | $21.00 |
HAM OMELETTE | $13.00 |
CHICKEN OMELETTE | $14.00 |
PRAWN OMELETTE | $16.00 |
STIR FRIED SNOW PEAS AND BROCCOLI | $14.00 |
MIXED CHINESE VEGETABLES IN OYSTER SAUCE | $14.00 |
CHICKEN CHOW MEIN | $15.00 |
PRAWN CHOW MEIN | $17.00 |
BEEF CHOW MEIN | $15.00 |
SPECIAL FRIED RICE - Large | $8.00 |
SPECIAL FRIED RICE - Small | $7.00 |
FRIED RICE - Large | $7.00 |
PINEAPPLE FRITTER AND ICE CREAM | $7.00 |
FRIED ICE CREAM WITH FLAVOURING Chocolate, strawberry or caramel | $7.00 |
BANANA FRITTER AND ICE CREAM | $7.00 |
LYCHEES AND ICE CREAM | $7.00 |
BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c | $29.00 EACH |
Menu Disclaimer
Name | Cuisines |
---|---|
Lotus At Lighthouse | Asian, Chinese |
Sun Hing Chinese Restaurant | Asian, Chinese |
Hot Wok Chinese Restaurant | Chinese |
Wall Of China Restaurant | Chinese |
Wall Of China | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Medium | $7.00 |
Battered Savs | $2.00 |
Homemade Fishcake | $2.80 |
Fish Cocktails | $1.00 |
Pineapple Fritter | $1.70 |
S+P Squid | $0.80 |
Chicko Roll | $3.00 |
Pluto Pup | $3.00 |
Clean Here for the full menu for Off The Hook Fish & Chips |
Cashew nuts
A Popular stir-fried vegetables with special chilli jam sauce & cashew nuts |
prices above |
Honey chicken
Deep-fried battered chicken tenderloin coated with a special tamarind sauce mixed with local honey |
prices above |
Tom kha
Spicy Thai soup with coconut cream, fresh herbs, tomatoes mushrooms, Spanish onions & coriander |
prices above |
Chilli basil
Medium spicy stir-fried vegetables with bamboo shoots beans & fresh basil |
prices above |
Panang curry
Aromatic Thai Panang curry simmered in coconut cream with carrots, beans & kaffir lime leaves, topped with ground peanuts |
prices above |
Pad pa
Sitr-fried mixed vegetables & your choice of meat with jungle curry paste & fresh herbs |
prices above |
Chicken, pork, beef | $7.90 |
Vegetables & tofu | $13.90 |
Clean Here for the full menu for Thai House Take Away |
Chiko Roll | $3.00 |
Country Pack - 1/4 chicken, chips, coleslaw & garden salad | $9.00 |
Whole Chicken | $14.50 |
Pork Belly - Crispy pork belly stir fried in special sauce & vegetables | $16.95 |
Seafood Sticks | $1.50 |
Clean Here for the full menu for Calvin's Chickens |
Beer Battered Dory Fillets - with steak fries and mixed greens, lemon hollandaise | $26.00 |
Bowl of fries aioli | $8.50 |
Warm Chicken Salad - wild rocket, semi dried tomatoes, pan fried kipfler potatoes and guacamole with harissa tenders | $23.00 |
Large milkshakes and spiders | $4.80 |
Scotch fillet and chips | $9.50 |
Salt and Pepper Squid - with garlic and chilli aioli and mixed greens | $19.50 |
Banana Bread | $6.50 |
Bacon and egg roll - with murrumbooee chilli jam | $8.50 |
Clean Here for the full menu for Rivermark Cafe |
Billionaire Alaskan King Crab meat, avocado & lemon beurre blanc | 1/2 $28.5 / doz $39.5 |
Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon | $19.5 |
Char Grilled Ciabatta Served w marinated chillies, olives, cornichons, roasted bell peppers & sun dried tomato tapenade | $15.5 |
Naked Served w piquant, garlic croute & fresh lemon | 1/2 $22.5 / doz $32.5 |
Famous Seafood Chowder Seafood soup w King Prawns, fish, mussels, scallop, bacon & fresh cob loaf | $21.5 |
Spaghetti w Alaskan King Crab Skinny spaghetti lightly tossed w Alaskan King crab meat, white wine, garlic, chilli, shallots, lobster oil & fresh squeezed lime | $36.5 |
Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc | $36.5 |
Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc | $24.5 |
Clean Here for the full menu for Whalebone Wharf |
Name | Cuisines |
---|---|
Lotus At Lighthouse | Asian, Chinese |
Charlie's Take Away & Catering | Catering |
Off The Hook Fish & Chips | Fish & Chips, Seafood |
Four Seasons Takeaway & Home Delivery | European |
Thai House Take Away | Thai |
Sun Hing Chinese Restaurant | Asian, Chinese |
Bittersweet | Cafes |
Calvin's Chickens | Charcoal Chicken, Takeaway Food |
Notice wrong information? Help us keep everything about Lotus At Lighthouse up to date.
Click here to send us an updateDon’t feel like cooking? Head to Lotus at Lighthouse in Port Macquarie for generous portions of delicious, freshly prepared meals. Offering Malaysian cuisine with a Chinese infusion, Lotus first opened its doors in 1997 and has been serving quality food with an extensive seafood selection ever since.
Having won a bundle of dining awards from 1998-2010, Lotus consistently impresses with friendly service and fragrant, authentic exotic meals.
Our Port Macquarie restaurant has a huge upstairs dining space, which has views to Lighthouse Beach. Service is prompt and the well-presented dishes speak for themselves. Large groups and intimate couples are catered for, with Lotus welcoming large parties and private events in the function room.
Open for lunch from 11.30am to 2pm (closed Monday) and dinner from 5pm, the owner/operator oversees all the food preparation and staff service, while taking the time to personally welcome diners. The fantastic dining choices are complemented by a fully licensed bar, serving wine, beer, spirits and non-alcoholic beverages.
The reasonably priced menu makes it a great takeaway option and Lotus offers home delivery within the local Port Macquarie area as well. Popular dishes include Mongolian lamb, Seafood birds nest, Honey chicken and the ever-favourite Chicken and cashews. The chef’s tantalising specialties are the Shredded beef in Peking Sauce and Malaysia spare ribs.
The restaurant is clean, warm and welcoming with a mouth-watering menu that leaves you spoilt for choice. Lotus can get quite busy during summer, so if you don’t want to miss out on enjoyable meals served in a great location it’s best to make a booking.
The opening hours for Lotus At Lighthouse are coming soon