Currently there is no menu available for Lotus Garden in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Enlightened Cuisine | Chinese, Vegetarian |
Spice Temple | Chinese, Asian |
Silks | Chinese, Vegetarian |
Ootoro | Japanese, Chinese |
Lotus Garden | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Charcuterie | $14.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Assorted Nigiri-Sushi platter 30 pcs | $35 |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Plain Inari - Plain sushi rice with inari | N/A |
Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice | N/A |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Seafood California Nori- Maki platter40 pcs | $38 |
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Clean Here for the full menu for Shuji Sushi |
Fin Free Soup | N/A |
Sweet Corn Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Shoulder | $35 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
5 course truffle menu | $160 |
Potato chips, hand cut | $9 |
Tenderloin 250g | $48 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Today’s local fish | $36 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce | $17.00 |
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
Garlic Cheese Pizza | $10.00 |
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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