| Pumpkin, Coconut, Chilli & Coriander Soup | $9.00 |
| Trio of Dips Served w/ Turkish Bread (V) | $9.00 |
| Salt & Pepper Calamari w/ Rocket & Lime & Chilli Aioli | $12.00 |
| Dirty Granny Lamb Ribs, Grilled Soft Taco, Pickled Veg | $12.00 |
| Smoked Chicken & Cheddar Croquettes w/ Basil Mayo, Sweet Corn Cream & Prosciutto Chips | $12.00 |
| Baked Eggplant & Mozzarella, Romesco Sauce, Green Pea Fondue, Parmesan Crisps (V, GF) | $12.00 |
| Caesar Salad w/ Poached Egg, Crispy Bacon, Garlic Croutons | $16.00 |
| Add Grilled Chicken Tenders | $4.00 |
| Potato & Nutmeg Gnocchi (V) w/ Pumpkin, Asparagus, Baby Spinach, Toasted Walnuts & Grana Parmesan | $18.00 |
| Beer Battered Fish & Chips w/ Tartar Sauce | $22.00 |
| Wagyu Beef Burger w/ Chipotle Ketchup, Pickle & Fries | $22.00 |
| Pinot Noir & Tomato Braised Lamb Shanks (GF) w/ Creamy Potato & Parsnip Mash, Green Beans & Spiced Carrots | $25.00 |
| Grilled Atlantic Salmon w/ Wok Vegetables, Lemongrass & Coconut Sauce, Crispy Enoki Mushrooms (GF) | $30.00 |
| Jerk Spiced Victorian Chicken Breast (GF) w/ Potato, Asparagus, Red Bean Puree | $28.00 |
| Duo of Lamb - Seared Gippsland Lamb Rump & Braised Lamb Croquettes w/ Mix Bean & Mushroom Cassaulet, Potato & Parsnip Mash, Pea Fondue & Rosemary Jus | $35.00 |
| 250g Eye Fillet (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps | $32.00 |
| 350g Rib Eye on the Bone (GF) - Serve with your choice of sauce: Mushroom, Peppercorn or Red Wine Jus, thick Cut Chips & Prosciutto Wrapped Green Beans, Leek Crisps | $35.00 |
| Slow-cooked Pork Belly w/ Puy Lentils, Maple Glazed Parsnips, Apple & Herb Salad (GF) | $28.00 |
| Grilled Polenta & Tofu Steaks w/ Dukkah, Romesco Sauce & Green Beans (V, GF & Vegan) | $24.00 |
| Rocket, Nashi Pear & Parmesan Salad, Balsamic Dressing (V, GF) | $5.00 |
| Cajun Fries w/ Lime Aioli (V, GF) | $6.00 |
| Seasonal Greens, Tossed in Almond Butter (V, GF) | $7.00 |
| Crispy Thick Cut Potatoes w/ Rosemary Salt & Aioli (V, GF) | $7.00 |
| Couverture Chocolate Soufflé w/ Vanilla Bean Ice-cream, Berry Syrup (GF) | $14.00 |
| Passionfruit & Lime Tart w/ Macerated Strawberries & Clotted Cream | $13.00 |
| Granny Smith Apple & Rhubarb Crumble w/ Vanilla Bean Ice-cream | $13.00 |
| Fresh Fruit Plate w/ Passionfruit Sorbet (GF, V, Vegan) | $10.00 |
| Fish & Chips | $12.00 |
| Grilled Chicken Tenders w/ Steamed Vegetables (GF) | $12.00 |
| Spaghetti w/ Tomato & Basil Sauce, Parmesan | $10.00 |
| Mac & Cheese | $10.00 |
| Ice-cream Sundae | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Garlic Bread | Per Serve $6.50 |
| Ham, Cheese and Tomato | $5.50 |
| Creme Caramel | $8.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cafe Latte | Cup $3.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Jam | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Pork darac bowl | $15.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add chips | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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