Salt and Pepper Squid served with a coriander and lime chilli sauce | $19.00 |
Greek Style Slow Roast Lamb with baked potatoes and chicory | $26.00 |
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce | sml: $14, lrg: $20.00 |
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay | ea: $3, doz: $33 |
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini | $9.00 |
Fetta with olive oil and oregano | $8.50 |
Haloumi char grilled Cyprian cheese served with lemon and extra virgin olive oil | $14.50 |
Kalamata Olives | $8.50 |
Loukanika traditional herb and spices grilled sausage | $12.50 |
Prawns Sautée with fresh chilli, basil, tomato, garlic, olive oil and arborio rice | $26.50 |