Kalamari fresh kalamari lightly floured and pan fried served with lemon | $23.50 / $15.50 |
Grecian Blue Eye Fillet with grilled Haloumi cheese, skordalia, red wine and rosemary jus | $28.50 |
Haloumi, Tomato and Basil Salad with oregano balsamic and olive oil dressing | $15.50 |
Spanakopita homemade spinach mixed with fetta pastries | $11.50 |
Pork Belly Ribs baked in red wine, garlic, black pepper and honey served with spring onion mash | $26.50 |