Village Greek Salad fetta, kalamata olives, cucumber, tomato and onion in an olive oil, balsamic vinegar and oregano dressing | $15.50 |
Grecian Blue Eye Fillet with grilled Haloumi cheese, skordalia, red wine and rosemary jus | $28.50 |
Dolmades vine leaves filled with herbs and rice | $9.50 |
Lamb Souvlaki tender cubes of lamb leg marinated on a skewer served with fries and tzatziki | $26.50 |
Mediterranean Steamed Local Mussels in white wine, tomato and fresh herb sauce with pitta bread | $26.50 |