| Ostriche al naturale freshly shucked sydney rock or virgin pacific oysters with cucumber & hendricks gin sorbet | @$4 |
| Acciughe codesa serie oro anchovy fillets served with bruschetta & tomato butter 50g | $35 |
| Salumi misti mixed salumi plate with pickled vegetables, balsamic pickled baby onion & house made grissini | $29 |
| Fiori di zucca lightly fried zucchini flowers stuffed with scallops, served with capsicum & tomato salsa | $32 |
| Prosciutto con endivia e noce pesca san daniele prosciutto with nectarine, witlof & pine nut dressing | $29 |
| Crudo di salmone beetroot cured salmon, mascarpone, pickled radish, smoked salmon roe & nasturtium | $29 |
| Terrina di coniglio rabbit & pork terrine with a salad of baby herbs, apricot & pickled walnuts | $28 |
| Gamberi e fagioli grilled queensland tiger prawns served with cannellini beans, fresh tomato & basil | $30 |
| Ravioli alla caprese buffalo mozzarella, ricotta & basil ravioli with roasted cherry tomato sauce | $28 |
| Fazzoletti neri ai frutti di mare black handkerchief pasta with cuttlefish, mussels, prawns & chili | $32 |
| Tagliolini alla granseola fine green noodles with blue swimmer crab | $32 |
| Pasta del giorno pasta of the day | market price |
| Pesce del giorno fish of the day | market price |
| Fregolone con battibà grilled moreton bay bugs on fregolone, diced tomato & samphire, finished with a sun dried tomato gremolata | $44 |
| Anatra arrosto con ciliege, finocchio e cicoria roasted duck with pickled cherries, poached fennel & sautéed chicory | $46 |
| Costata d’agnello ai pistacchi pistachio crusted mirrool creek lamb cutlets served with peas, roasted eschallots, potato & pecorino croquette | $45 |
| Vitello con barbabietole e purea di cipolla veal fillet served with mixed baby beets, white onion purée & beetroot leaves | $42 |
| Pesce al sale whole snapper baked in rock salt, silver served available for 2-8 people, 24hrs notice required. | $48 per person |
| Rocket radicchio & fennel salad | $9.5 / $13.5 |
| Caprese heirloom & truss tomatoes with buffalo mozzarella | $21.5 |
| Steamed english spinach with lemon dressing | $13.5 |
| Hand cut potatoes fried & tossed in rosemary salt & garlic | $9.5 |
| Panna cotta ai fiori d’arancio orange blossom panna cotta with mandarine compote & hazelnut crisp | $17 |
| Trittico di cannoli trio of cannoli: ricotta, dark chocolate, passionfruit | $18 |
| Semifreddo di cioccolato bianco e pistacchi caramelised white chocolate & pistachio semifreddo with fresh berries | $19 |
| Bavarese con meringa e frutti di bosco blackcurrant bavarois with blueberry meringue, fresh berries & kiwi fruit sorbet | $19 |
| Selezione piccola pasticceria daily selection of petit fours | $10 |
| Affogato all’amaretto home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti | $16 |
|
Formaggi selection of artisanal italian & australian cheeses with house made lavosh & walnut bread
single piece $10 / selection of four $35 |
- |
| Oysters | - |
| Freshly shucked to order we are pleased to offer you: | - |
| Virgin pacific from great bay, tas | - |
| Sydney rock from port stephens, nsw | - |
| Entree | - |
| Tagliatelle with prosciutto & figs | - |
| Main Course | - |
| South australian snapper on saltbush, friggitelli peppers, white onion petals & black olives | - |
| 350g free range, grass fed yearling rib eye served with pickled green tomato & rocket salad | - |
| Dessert | - |
| Selection of summer fruit sorbets | - |
| Fresh berry & mascarpone tart with vanilla & blueberry ice cream | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddo Pizza | Italian, Pizza & Pasta |
| Christos Five Ways Pizzeria | Pizza & Pasta, Italian |
| Christos Pizzeria | Pizza & Pasta, European, Italian |
| Lucio's Italian Restaurant | Italian, Pizza & Pasta |
| Arthurs Pizza | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Avocado | $4.00 |
| Smoked Salmon | $5.00 |
| Porridge with Fruit | $8.90 |
| Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough | $14.90 |
| Sour Dough/Multigrain/Wholemeal Rye/Thick White/Turkish/Gluten Free/Fruit Toast | $4.50 |
| Quinoa Porridge - quinoa flakees cooked with milk and served with berries | $9.90 |
| Poached eggs with asparagus - served with roasted tomatoes and mushrooms on sour dough | $14.90 |
| Toast with Low Fat Ricotta/Fresh Tomato/Avocado | $12.90 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
| Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
| Wild Mushroom . Pesto . Marinated Feta | N/A |
| Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board | N/A |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Sonoma Cookies | N/A |
| Sandwiches | - |
| Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Blue Eye Cod | $23.50 |
| Fragrant Rice | $5.50 |
| Fish Soup w/ Bread (Winter Only) | $19.50 |
| Whitebait Fritto | $14.50 |
| Nice Cream Tub | $4.50 |
| Salmon Fish Cakes w/ Salad | $15.50 |
| Jewfish | $23.50 |
| Soft Shell Crab w/ Rice | $17.00 |
| Clean Here for the full menu for Sea Cow |
| Wild Mushroom . Pesto . Marinated Feta | N/A |
| Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
| ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
| Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Tuna . Lemon . Mint . Chilli . Avocado | N/A |
| Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board | N/A |
| Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| - | S / M / L / F |
| Olive Tapenade Pizza | $8.60 |
| Bolognese: Traditional Ground Beef & Tomato Sauce | $8.00 / $13.50 |
| - | ENTREE SIZE / MEAL SIZE |
| Garlic Pizza Bread : Pizza base Laden with Fresh Garlic | $6.50 |
| - | S / M / L / F |
| Home Made Chocolate Mousse | $4.80 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Cafes, Modern Australian |
| Sonoma Bakery Cafe Paddington | Cafes, Bakery |
| Wasavie Restaurant | Japanese |
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