| Ostriche al naturale freshly shucked sydney rock or virgin pacific oysters with cucumber & hendricks gin sorbet | @$4 |
| Acciughe codesa serie oro anchovy fillets served with bruschetta & tomato butter 50g | $35 |
| Salumi misti mixed salumi plate with pickled vegetables, balsamic pickled baby onion & house made grissini | $29 |
| Fiori di zucca lightly fried zucchini flowers stuffed with scallops, served with capsicum & tomato salsa | $32 |
| Prosciutto con endivia e noce pesca san daniele prosciutto with nectarine, witlof & pine nut dressing | $29 |
| Crudo di salmone beetroot cured salmon, mascarpone, pickled radish, smoked salmon roe & nasturtium | $29 |
| Terrina di coniglio rabbit & pork terrine with a salad of baby herbs, apricot & pickled walnuts | $28 |
| Gamberi e fagioli grilled queensland tiger prawns served with cannellini beans, fresh tomato & basil | $30 |
| Ravioli alla caprese buffalo mozzarella, ricotta & basil ravioli with roasted cherry tomato sauce | $28 |
| Fazzoletti neri ai frutti di mare black handkerchief pasta with cuttlefish, mussels, prawns & chili | $32 |
| Tagliolini alla granseola fine green noodles with blue swimmer crab | $32 |
| Pasta del giorno pasta of the day | market price |
| Pesce del giorno fish of the day | market price |
| Fregolone con battibà grilled moreton bay bugs on fregolone, diced tomato & samphire, finished with a sun dried tomato gremolata | $44 |
| Anatra arrosto con ciliege, finocchio e cicoria roasted duck with pickled cherries, poached fennel & sautéed chicory | $46 |
| Costata d’agnello ai pistacchi pistachio crusted mirrool creek lamb cutlets served with peas, roasted eschallots, potato & pecorino croquette | $45 |
| Vitello con barbabietole e purea di cipolla veal fillet served with mixed baby beets, white onion purée & beetroot leaves | $42 |
| Pesce al sale whole snapper baked in rock salt, silver served available for 2-8 people, 24hrs notice required. | $48 per person |
| Rocket radicchio & fennel salad | $9.5 / $13.5 |
| Caprese heirloom & truss tomatoes with buffalo mozzarella | $21.5 |
| Steamed english spinach with lemon dressing | $13.5 |
| Hand cut potatoes fried & tossed in rosemary salt & garlic | $9.5 |
| Panna cotta ai fiori d’arancio orange blossom panna cotta with mandarine compote & hazelnut crisp | $17 |
| Trittico di cannoli trio of cannoli: ricotta, dark chocolate, passionfruit | $18 |
| Semifreddo di cioccolato bianco e pistacchi caramelised white chocolate & pistachio semifreddo with fresh berries | $19 |
| Bavarese con meringa e frutti di bosco blackcurrant bavarois with blueberry meringue, fresh berries & kiwi fruit sorbet | $19 |
| Selezione piccola pasticceria daily selection of petit fours | $10 |
| Affogato all’amaretto home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti | $16 |
|
Formaggi selection of artisanal italian & australian cheeses with house made lavosh & walnut bread
single piece $10 / selection of four $35 |
- |
| Oysters | - |
| Freshly shucked to order we are pleased to offer you: | - |
| Virgin pacific from great bay, tas | - |
| Sydney rock from port stephens, nsw | - |
| Entree | - |
| Tagliatelle with prosciutto & figs | - |
| Main Course | - |
| South australian snapper on saltbush, friggitelli peppers, white onion petals & black olives | - |
| 350g free range, grass fed yearling rib eye served with pickled green tomato & rocket salad | - |
| Dessert | - |
| Selection of summer fruit sorbets | - |
| Fresh berry & mascarpone tart with vanilla & blueberry ice cream | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddo Pizza | Italian, Pizza & Pasta |
| Christos Five Ways Pizzeria | Italian, Pizza & Pasta |
| Christos Pizzeria | Italian, Pizza & Pasta, European |
| Lucio's Italian Restaurant | Italian, Pizza & Pasta |
| Arthurs Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Vegetable Frittata - served with garden salad | $16.00 |
| Seasonal Fruit Salad with yoghurt (Vanilla) | + $1.00 |
| Avocado | $4.00 |
| Chicken & Leek Pie - served with garden salad | $8.00 |
| BLAT (Bacon, Lettuce, Avocado, Tomato and Aioli on Turkish Bread) | $12.00 |
| Sour Dough/Multigrain/Wholemeal Rye/Thick White/Turkish/Gluten Free/Fruit Toast | $4.50 |
| Omelette (Choose up to 3: tomato, mushrooms, ham, capsicum, smoked salmon +$2.00, cheese, herbs, bacon, spinach, with toast) | $16.90 |
| Smoked Salmon Quiche - served with garden salad | $9.00 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Rare Roast Beef . Beetroot Puree . Horseradish Aioli | N/A |
| Quiche An Assorted Selection | N/A |
| Tuna . Lemon . Mint . Chilli . Avocado | N/A |
| Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere | N/A |
| Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar | N/A |
| Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
| Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone | N/A |
| Chinese Pulled Pork . Shallots . Cucumber | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Gemfish | $21.50 |
| Chips | $6.00 |
| Barramundi | $22.00 |
| French Style Mussels w/ Bread | $18.50 |
| Mixed Salad | $6.00 |
| Whitebait Fritto | $14.50 |
| Tuna | $21.50 |
| Salmon Fish Cakes w/ Salad | $15.50 |
| Clean Here for the full menu for Sea Cow |
| Bacon . Avocado . Spinach . Tomato | N/A |
| Sandwiches | - |
| ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
| Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board | N/A |
| Egg Herb Salad . Tomato Relish . Aioli | N/A |
| Quiche An Assorted Selection | N/A |
| Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere | N/A |
| Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| Garlic Pizza Bread : Pizza base Laden with Fresh Garlic | $6.50 |
| Herb Pizza Bread : Pizza base drizzled with Olive Oil & Herbs | $6.50 |
| Garlic Bread : Bread Roll with Garlic Butter & Herbs | $4.40 |
| Gelato Cup 240ml Seven flavours available, please enquire about flavours when ordering | $5.80 |
| Olive Tapenade Pizza | $8.60 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Modern Australian, Cafes |
| Sonoma Bakery Cafe Paddington | Bakery, Cafes |
| Wasavie Restaurant | Japanese |
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