Luke Benchmark Restaurant & Oyster Bar in Sylvania Menu

THE OYSTER MENU
OYSTER SHOTS $11.00
- Bloody Mary -
- Sake, wakeme seaweed and a dash of soy -
- Cointreau, rockmelon granita and crispy pancetta -
THE FAMOUS BENCHMARK DOZEN Our signature oyster tasting plate offering up every one of the 12 hot & cold oysters Sharing not recommended, too many arguments. $44.00
THE COLD ONES
Cold oyster tasting plate: One of each of the 6 cold - $22.00 / $44.00
Naked with fresh lemon- $18.00 / $36.00
Tokyo soy mirin pearls with pickled ginger and wasabi- $19.00 / $38.00
Champagne granita and salmon caviar- $20.00 / $40.00
Lime sorbet with coriander and chilli- $19.00 / $38.00
Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00
Smoked Salmon with harissa and dill- $20.00 / $40.00
THE HOT ONES
Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
Mornay: Spinach, ricotta, blue cheese $19.00 / $38.00
Tempura: Red curry & cucumber $19.00 / $38.00
Killpatchi: Bacon, Worcestershire, chilli plum sauce $19.00 / $38.00
King prawn: Thai three ?avour sauce $20.00 / $40.00
Panco: Szechuan pepper, lime aioli $19.00 / $38.00
Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf $19.00 / $38.00
THE STARTER
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00
THE ENTREES
SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL $21.00
SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00
GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL $23.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL $21.00
CHILDREN’S MEALS
Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00
THE MAINS
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
BARRAMUNDI GF Pancetta Wrapped Humpty Doo Barramundi with cauli?ower puree, potato fondant and oyster mushroom Macquariedale Organic Chardonnay BTL Gemtree Organic Savagnin GL $34.00
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark $32.00
SIDES
Hand-cut chips in rosemary sea salt $10.00
Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette $10.00
Green beans and asparagus with toasted almond butter $10.00
Truf?e mash $10.00
THE DESSERTS
POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL $18.00
KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL $18.00
AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur $18.00
- without liqueur $10.00
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00
THE NIGHTCAPS
THE COFFEES Coffee: Long, Short, Capp, Flat, Piccolo, Latte Tea: English Breakfast, Earl Grey, Organic Peppermint Blend $5.00
THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00
THE DIGESTIFS
Penfolds Reserve $8.00
Hanwood Grand $11.00
Galway Pipe $12.00
Macquariedale NV Muscat $14.00
Mitchelton Blackwood park Botrytis Riesling $12.00
1994 Chateau Du Tariquet Armagnac $18.00
Bache Gabrielsen XO Cognanc $24.00
THE MID WEEK SET
2 COURSE $48.00
3 COURSE $58.00
ENTREE -
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL -
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
MAIN -
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
DESSERT -
KEY LIME PIE Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL -
GELATI A selection of homemade Gelati Try this one with our liqueur coffees -

Menu Disclaimer

Nearby Seafood restaurants

Name Cuisines
Luke Benchmark Restaurant & Oyster Bar International, Seafood
Poseidons Harvest Seafood Fish & Chips, Seafood
Double U Kitchen Seafood, Steakhouse
Mikes Seafood Grill Seafood, Fish & Chips
Fish 2 Go Fish & Chips, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pavement Cafe (sample menu)
Beef Burger - Prime grade beef, caramelised onion, cheese and salad, served with fries $16.5
Red Salmon $9.5
Pavement Benedict - With baby spinach $19.5
Pigs on the Pavement - Prime grade beef, caramelised onion, cheese, bacon and salad, served with fries $17.5
Rare Roast Beef $9.5
Hash Brown $4.5
Prawn Cutlets - Crumbed prawn cutlets with tartare, served with chips and salad $19.5
Tuna Catch - Tuna chunks, Spanish onion, egg, mayo and cheese $16.5
Clean Here for the full menu for Pavement Cafe
Kalevu Restaurant (sample)
Octopus salad with kipfler potato, zucchini and olive tapenade $18
Seasonal green with toasted almond $8
Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus $28
Potato gnocchi with sauté mushroom, parmesan and parsley $22
Crispy skin pork belly with caper, sweet corn puree and chervil $18
Rocket and parmesan salad with caramelize balsamic glaze $8
Whole fish of the day 500- 600 g $32
Beer batter chip $8
Clean Here for the full menu for Kalevu Restaurant
Paul's Famous Hamburgers of Sylvania (sample)
General softdrinks, fruit juices and sports drinks also available N/A
- Vanilla N/A
- Banana N/A
Bacon Burger w/ bacon N/A
- Blue Heaven N/A
- Caramel N/A
- Coconut N/A
Cheese Burger w/ cheese N/A
Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania
McDonald's Family Restaurants (sample)
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Clean Here for the full menu for McDonald's Family Restaurants
Sing Hing Chinese Restaurant (sample)
Prawn Chips (Pack) $2.00
Stir Fried Mixed Vegetables (No Sauce) $12.00
North Style Pork Ribs in Tangy Sauce $16.50
Stir Fried or Steam Baby Pok Choy $12.00
Stir Fried Sliced Beef in Curry Sauce $13.50
Large Fried Rice * $7.20
Curry Puffs (4) $5.60
Mini Spring Rolls (4) $5.60
Clean Here for the full menu for Sing Hing Chinese Restaurant

Nearby restaurants

Name Cuisines
Pavement Cafe Cafes
Cut Price Deli Delicatessens
Kalevu Restaurant Modern Australian
Les Trois Freres
Crest Hotel Sylvania The European
Paul's Famous Hamburgers of Sylvania Takeaway Food, Hamburgers
Len Hong Restaurant Asian, Chinese
Cakes Devine Bakery, Desert

Wrong info?

Notice wrong information? Help us keep everything about Luke Benchmark Restaurant & Oyster Bar up to date.

Click here to send us an update

Restaurant Details

Location
Sylvania
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0295446233
Fax
Email
info@lukebenchmark.com.au
Address
2/ 234a Princess Hwy, Sylvania, NSW, 2224, Australia
Features
Dine in, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
International, Seafood
Website
http://www.lukebenchmark.com.au

Opening Hours

The opening hours for Luke Benchmark Restaurant & Oyster Bar are coming soon

Location