Luke Benchmark Restaurant & Oyster Bar in Sylvania Menu

THE OYSTER MENU
OYSTER SHOTS $11.00
- Bloody Mary -
- Sake, wakeme seaweed and a dash of soy -
- Cointreau, rockmelon granita and crispy pancetta -
THE FAMOUS BENCHMARK DOZEN Our signature oyster tasting plate offering up every one of the 12 hot & cold oysters Sharing not recommended, too many arguments. $44.00
THE COLD ONES
Cold oyster tasting plate: One of each of the 6 cold - $22.00 / $44.00
Naked with fresh lemon- $18.00 / $36.00
Tokyo soy mirin pearls with pickled ginger and wasabi- $19.00 / $38.00
Champagne granita and salmon caviar- $20.00 / $40.00
Lime sorbet with coriander and chilli- $19.00 / $38.00
Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00
Smoked Salmon with harissa and dill- $20.00 / $40.00
THE HOT ONES
Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
Mornay: Spinach, ricotta, blue cheese $19.00 / $38.00
Tempura: Red curry & cucumber $19.00 / $38.00
Killpatchi: Bacon, Worcestershire, chilli plum sauce $19.00 / $38.00
King prawn: Thai three ?avour sauce $20.00 / $40.00
Panco: Szechuan pepper, lime aioli $19.00 / $38.00
Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf $19.00 / $38.00
THE STARTER
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00
THE ENTREES
SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL $21.00
SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00
GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL $23.00
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL $21.00
CHILDREN’S MEALS
Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00
THE MAINS
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo $35.00
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
BARRAMUNDI GF Pancetta Wrapped Humpty Doo Barramundi with cauli?ower puree, potato fondant and oyster mushroom Macquariedale Organic Chardonnay BTL Gemtree Organic Savagnin GL $34.00
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark $32.00
SIDES
Hand-cut chips in rosemary sea salt $10.00
Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette $10.00
Green beans and asparagus with toasted almond butter $10.00
Truf?e mash $10.00
THE DESSERTS
POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL $18.00
KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL $18.00
CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL $18.00
AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur $18.00
- without liqueur $10.00
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00
THE NIGHTCAPS
THE COFFEES Coffee: Long, Short, Capp, Flat, Piccolo, Latte Tea: English Breakfast, Earl Grey, Organic Peppermint Blend $5.00
THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) $11.00
THE DIGESTIFS
Penfolds Reserve $8.00
Hanwood Grand $11.00
Galway Pipe $12.00
Macquariedale NV Muscat $14.00
Mitchelton Blackwood park Botrytis Riesling $12.00
1994 Chateau Du Tariquet Armagnac $18.00
Bache Gabrielsen XO Cognanc $24.00
THE MID WEEK SET
2 COURSE $48.00
3 COURSE $58.00
ENTREE -
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL -
BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL -
MAIN -
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
DESSERT -
KEY LIME PIE Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL -
GELATI A selection of homemade Gelati Try this one with our liqueur coffees -

Menu Disclaimer

Nearby Seafood restaurants

Name Cuisines
Luke Benchmark Restaurant & Oyster Bar International, Seafood
Poseidons Harvest Seafood Fish & Chips, Seafood
Double U Kitchen Seafood, Steakhouse
Mikes Seafood Grill Seafood, Fish & Chips
Fish 2 Go Fish & Chips, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pavement Cafe (sample menu)
Bacon $4.5
Pavement Big Breakfast - Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato and toast $21.5
Chicken Schnitzel - Crumbed chicken breast with lemon wedges served with chips and salad $19.5
Any 4 fillings $14.5
Tuna Catch - Tuna chunks, Spanish onion, egg, mayo and cheese $16.5
Canadian Breakfast - Buttermilk pancakes with bacon, fried eggs and maple syrup $19.5
Vienna Coffee / Vienna Chocolate $5.30
Grilled Haloumi Salad - Rocket, cherry tomatoes, toasted pine nuts and grilled haloumi cheese tosses in a balsamic dressing $21.5
Clean Here for the full menu for Pavement Cafe
Kalevu Restaurant (sample)
Soft shell crab salad with mango puree, celery, apple and radish $22
Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette $4
Trio of ice cream and sorbet $12
Rocket and parmesan salad with caramelize balsamic glaze $8
Cheese selection with house made toasted fruit bread, grissini and seasonal fruit $16
Cheese selection with toasted fruit bread, grissini and grape $16
Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree $28
Trio of ice cream and sorbet $12
Clean Here for the full menu for Kalevu Restaurant
Paul's Famous Hamburgers of Sylvania (sample)
- Chocolate N/A
Paul's signature beverage is the freshly squeezed pineapple crush. A dense refreshment full of thick pieces of pineapple pulp. N/A
- Vanilla N/A
Special W/ Cheese Burger w/ egg, bacon & cheese N/A
- Strawberry N/A
Roll Choice as per hamburger choices, excpetion of meat patty N/A
- Blue Heaven N/A
- Coconut N/A
Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania
McDonald's Family Restaurants (sample)
Strawberry Sundae n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Sweet 'n' Sour Sauce n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Clean Here for the full menu for McDonald's Family Restaurants
Sing Hing Chinese Restaurant (sample)
Combination Chow Mein $14.50
Vegetalian Fried Rice $7.20
Chicken Pineapple Fried Rice $9.50
Curry Puffs (4) $5.60
Shan Tung Boneless Chicken $16.50
Small Fried Rice * $6.20
Stir Fried Sliced Beef in Black Bean Sauce $13.50
Dim Sim (Fried or Steamed) (4) * $5.60
Clean Here for the full menu for Sing Hing Chinese Restaurant

Nearby restaurants

Name Cuisines
Pavement Cafe Cafes
Cut Price Deli Delicatessens
Kalevu Restaurant Modern Australian
Les Trois Freres
Crest Hotel Sylvania The European
Paul's Famous Hamburgers of Sylvania Takeaway Food, Hamburgers
Len Hong Restaurant Asian, Chinese
Cakes Devine Bakery, Desert

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Restaurant Details

Location
Sylvania
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0295446233
Fax
Email
info@lukebenchmark.com.au
Address
2/ 234a Princess Hwy, Sylvania, NSW, 2224, Australia
Features
Dine in, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
International, Seafood
Website
http://www.lukebenchmark.com.au

Opening Hours

The opening hours for Luke Benchmark Restaurant & Oyster Bar are coming soon

Location