| OYSTER SHOTS | $11.00 |
| - Bloody Mary | - |
| - Sake, wakeme seaweed and a dash of soy | - |
| - Cointreau, rockmelon granita and crispy pancetta | - |
| THE FAMOUS BENCHMARK DOZEN Our signature oyster tasting plate offering up every one of the 12 hot & cold oysters Sharing not recommended, too many arguments. | $44.00 |
| Cold oyster tasting plate: One of each of the 6 cold - | $22.00 / $44.00 |
| Naked with fresh lemon- | $18.00 / $36.00 |
| Tokyo soy mirin pearls with pickled ginger and wasabi- | $19.00 / $38.00 |
| Champagne granita and salmon caviar- | $20.00 / $40.00 |
| Lime sorbet with coriander and chilli- | $19.00 / $38.00 |
| Cucumber and chive with chardonnay vinaigrette- | $20.00 / $40.00 |
| Smoked Salmon with harissa and dill- | $20.00 / $40.00 |
| Hot oyster tasting plate: One of each of the 6 hot | $22.00 / $44.00 |
| Mornay: Spinach, ricotta, blue cheese | $19.00 / $38.00 |
| Tempura: Red curry & cucumber | $19.00 / $38.00 |
| Killpatchi: Bacon, Worcestershire, chilli plum sauce | $19.00 / $38.00 |
| King prawn: Thai three ?avour sauce | $20.00 / $40.00 |
| Panco: Szechuan pepper, lime aioli | $19.00 / $38.00 |
| Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf | $19.00 / $38.00 |
| DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter | $9.00 |
| SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL | $23.00 |
| KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL | $21.00 |
| SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL | $22.00 |
| KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL | $23.00 |
| GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL | $23.00 |
| BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL | $21.00 |
| Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) | $24.00 |
| FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL | $36.00 |
| BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo | $35.00 |
| POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL | $35.00 |
| QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL | $34.00 |
| BARRAMUNDI GF Pancetta Wrapped Humpty Doo Barramundi with cauli?ower puree, potato fondant and oyster mushroom Macquariedale Organic Chardonnay BTL Gemtree Organic Savagnin GL | $34.00 |
| FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark | $32.00 |
| Hand-cut chips in rosemary sea salt | $10.00 |
| Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette | $10.00 |
| Green beans and asparagus with toasted almond butter | $10.00 |
| Truf?e mash | $10.00 |
| POACHED PEAR GF Star anise & cinnamon poached pear with mint granita and ginger semifreddo Mitchelton Blackwood Park Botrytis Riesling GL | $18.00 |
| KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL | $18.00 |
| CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL | $18.00 |
| AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur | $18.00 |
| - without liqueur | $10.00 |
| CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL | $18.00 |
| GELATI A selection of homemade Gelati Try this one with of our liqueur coffees | $15.00 |
| THE COFFEES Coffee: Long, Short, Capp, Flat, Piccolo, Latte Tea: English Breakfast, Earl Grey, Organic Peppermint Blend | $5.00 |
| THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) | $11.00 |
| Penfolds Reserve | $8.00 |
| Hanwood Grand | $11.00 |
| Galway Pipe | $12.00 |
| Macquariedale NV Muscat | $14.00 |
| Mitchelton Blackwood park Botrytis Riesling | $12.00 |
| 1994 Chateau Du Tariquet Armagnac | $18.00 |
| Bache Gabrielsen XO Cognanc | $24.00 |
| 2 COURSE | $48.00 |
| 3 COURSE | $58.00 |
| ENTREE | - |
| KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL | - |
| BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket Lucy’s Run Verdelho BTL or Phillip Shaw “Architect” Chardonnay GL | - |
| MAIN | - |
| FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil | - |
| EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL | - |
| DESSERT | - |
| KEY LIME PIE Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL | - |
| GELATI A selection of homemade Gelati Try this one with our liqueur coffees | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Luke Benchmark Restaurant & Oyster Bar | International, Seafood |
| Poseidons Harvest Seafood | Fish & Chips, Seafood |
| Double U Kitchen | Seafood, Steakhouse |
| Mikes Seafood Grill | Fish & Chips, Seafood |
| Fish 2 Go | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Sidewalk Special - Farm fresh eggs fried, poached or scrambled on toast | $11.5 |
| Espresso | $3.30 |
| Affogato | $7.50 |
| Prawn Cutlets - Crumbed prawn cutlets with tartare, served with chips and salad | $19.5 |
| Garlic or Herb Bread | $4.5 |
| Baked Beans | $4.5 |
| Vienna Coffee / Vienna Chocolate | $5.30 |
| Standard Flavours - Chocolate / Lime / Strawberry / Caramel / Vanilla / Banana / Coffee | $6.00 |
| Clean Here for the full menu for Pavement Cafe |
| Grilled marinated king prawn with garlic butter and mango salsa | $32 |
| Whole fish of the day 500- 600 g | $32 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Risotto Sweet corn risotto with soft shell crab and shallot | $24 |
| Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus | $28 |
| Seasonal green beurre noisette with toasted almond | $8 |
| Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli | $19 |
| Clean Here for the full menu for Kalevu Restaurant |
| Plain Burger (Beef or Chicken) | N/A |
| Chicken Burger w/ chicken | N/A |
| Cheese Burger w/ cheese | N/A |
| Special W/ Cheese Burger w/ egg, bacon & cheese | N/A |
| - Lime | N/A |
| - Pina Colada | N/A |
| Roll Choice as per hamburger choices, excpetion of meat patty | N/A |
| - Blueberry | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| Strawberry Sundae | n/a |
| Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice | n/a |
| Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Strawberry Mega Choc Waffle cone | n/a |
| Caramel Sundae | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Spicy Salt Shredded Steak & Chicken | $16.50 |
| Boneless Garlic Butter Duck | $18.50 |
| Deep Fried Bean Curd with Seafood Combination | $18.50 |
| Small Fried Rice * | $6.20 |
| Half Shell Mussels in Black Bean Sauce | $18.50 |
| Chicken Sweet Corn Soup | $5.20 |
| Northern Style Pork Ribs in Tangy Sauce | $16.50 |
| Stir Fried Sliced Beef in Curry Sauce | $13.50 |
| Clean Here for the full menu for Sing Hing Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Hamburgers, Takeaway Food |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
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