| House dry rubbed beef jerky | $6 |
| Marinated olives, grissini | $6 |
| BBQ chicken wings, chipotle sauce | $8 |
| Falafel, mint and coriander salad, labnah | $8 |
| Smoked wagyu, fried quail egg, manchego | $8 |
| Edamame, smoked nori salt | $8 |
| Popcorn chicken, pan seared scallops | $14 |
| Ancient grain salad, candied walnuts | $10 |
| Baby octopus, black olive and tomato | $7 |
| Smoked baby beetroots, almond crumb, ashed chevre | $10 |
| Confit pork belly chips, chimi churri | $9 |
| Coal grilled marinated chicken skewers, citrus yoghurt | $12 |
| Shoestring fries, kewpie mayo | $6 |
| Charcuterie board, piccalilli, charred eggplant and house lavosh | $14 |
| Cheese board, vanilla apricots, fig and warm sweet loaf | $14 |
| Dry rubbed eye fillet, chermoula, wild rocket | - |
| - 100g | $16 |
| - 200g | $26 |
| Choice of patty with shoestring fries | - |
| - Falafel | $12 |
| - Beef | $15 |
| - Coal grilled chicken | $16 |
| Chocolate brownie | $6 |
| Nougat w mixed candied nuts | $6 |
| Approx. 20–25 pieces per platter | - |
| Manchego croquettes, chipotle chutney | $50 |
| Warm sourdough, whipped tarragon butter, sea salt | $50 |
| Coffin Bay oysters, lychee granita, aromatic salt | $50 |
| Pomme frittes, aoli | $50 |
| Dry rubbed chicken skewers, garlic, minted yoghurt | $50 |
| Seasonal potatoes, confit garlic, thyme | $50 |
| Coal grilled king prawns skewers, chimichurri peppers | $50 |
| Thai fish cakes, ginger soy dressing | $50 |
| Haloumi and aubergine skewers, salsa verde | $50 |
| Cheese boards | $50 |
| Salmon gravalax, goats curd and caper en croute | $50 |
| Spinach and fetta tartlets, caramelised onion | $50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Forest Food Lounge | Vegetarian |
| Shotgun Espresso | Cafe Food, Gluten Free, Vegetarian, Vegan, Australian, Health Food |
| Brouhaha Brewery & Restaurant | Gluten Free, Australian, Bar, Vegetarian |
| Sarah's Unplugged | Gluten Free, Cafe Food, Vegan, Australian, Vegetarian |
| Maleny Food Co | Cafe Food, Gluten Free, Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Pumpkin and Barley Roll /No Bull Pie | N/A |
| Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
| Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
| Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
| Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
| Iced Coffee | $4.50 |
| Smoothies - Mango, Berry & Banana | $5.00 |
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Banquet With Entree Per Person . | $27.50 |
| Chicken Salad - Mix of fresh cabbage, baby tomatoes, cucumber served with chicken pieces and mint dressing | $7.75 |
| Onion & Cheese Naan - Naan Bread Stuffed With Onions & Grated Cheese | $4.50 |
| Clean Here for the full menu for Punjabi Palace |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Toast, butter, raspberry jam or homemade nutella | $6 |
| Winter fruit tarte tatin, vanilla bean ice cream | $12 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Petersen’s bratwurst sausage, smokey bean cassoulet and purple kraut gf df | $20 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Hot Pot - King Prawn | $16.90 |
| Fish,squid | $12.90 |
| With vegetables - Garlic | N/A |
| Rice vermicelli salad - Prawn mince on sugar cane | $11.90 |
| Spicy chicken fried rice | $9.90 |
| Vegetarian pumpkin soup | $9.90 |
| With vegetables -Szechuan | N/A |
| Noodles soup - main size - Vegetarian laska | $10.90 |
| Clean Here for the full menu for Green Bamboo |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Middle Eastern, Lebanese |
| Lettuce Eat Cafe and Catering | Takeaway Food, Sandwich Bar |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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