| House dry rubbed beef jerky | $6 |
| Marinated olives, grissini | $6 |
| BBQ chicken wings, chipotle sauce | $8 |
| Falafel, mint and coriander salad, labnah | $8 |
| Smoked wagyu, fried quail egg, manchego | $8 |
| Edamame, smoked nori salt | $8 |
| Popcorn chicken, pan seared scallops | $14 |
| Ancient grain salad, candied walnuts | $10 |
| Baby octopus, black olive and tomato | $7 |
| Smoked baby beetroots, almond crumb, ashed chevre | $10 |
| Confit pork belly chips, chimi churri | $9 |
| Coal grilled marinated chicken skewers, citrus yoghurt | $12 |
| Shoestring fries, kewpie mayo | $6 |
| Charcuterie board, piccalilli, charred eggplant and house lavosh | $14 |
| Cheese board, vanilla apricots, fig and warm sweet loaf | $14 |
| Dry rubbed eye fillet, chermoula, wild rocket | - |
| - 100g | $16 |
| - 200g | $26 |
| Choice of patty with shoestring fries | - |
| - Falafel | $12 |
| - Beef | $15 |
| - Coal grilled chicken | $16 |
| Chocolate brownie | $6 |
| Nougat w mixed candied nuts | $6 |
| Approx. 20–25 pieces per platter | - |
| Manchego croquettes, chipotle chutney | $50 |
| Warm sourdough, whipped tarragon butter, sea salt | $50 |
| Coffin Bay oysters, lychee granita, aromatic salt | $50 |
| Pomme frittes, aoli | $50 |
| Dry rubbed chicken skewers, garlic, minted yoghurt | $50 |
| Seasonal potatoes, confit garlic, thyme | $50 |
| Coal grilled king prawns skewers, chimichurri peppers | $50 |
| Thai fish cakes, ginger soy dressing | $50 |
| Haloumi and aubergine skewers, salsa verde | $50 |
| Cheese boards | $50 |
| Salmon gravalax, goats curd and caper en croute | $50 |
| Spinach and fetta tartlets, caramelised onion | $50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Forest Food Lounge | Vegetarian |
| Shotgun Espresso | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Brouhaha Brewery & Restaurant | Vegetarian, Gluten Free, Bar, Australian |
| Sarah's Unplugged | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Maleny Food Co | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Vegan Cakes | $6.50 |
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Iced Coffee | $4.50 |
| Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
| Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Iced Chai | $4.50 |
| Smoothies - Mango, Berry & Banana | $5.00 |
| Clean Here for the full menu for The Forest Food Lounge |
| Peshwari Naan - Sweet Naan Bread Stuffed With Nuts & Dried Fruit | $4.20 |
| Paneer Pakora - Homemade cheese coated in basen batter & fried spices | Dine In: $8.50 |
| Paneer Kulcha - Naan Bread Filled With Cheese | $4.20 |
| Clean Here for the full menu for Punjabi Palace |
| Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| The Chowder - Our famous creamy chowder with king prawns, dill cream in a freshly baked cob loaf | $20.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| Yellow Fin Tuna Fillet - Ginger and Chilli marinated seared tuna, papaya salad and a nam jim dressing, green papaya salad topped with a wasabi and lime sorbet | $19.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Mushroom ginger broth, buckwheat noodles, pickled vegetable gf df vegan | $17 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Salt and pepper flounder | $17.00 |
| With vegetables - Ginger and Shallot | N/A |
| Beef, Pork | $12.90 |
| Rice noodle or egg noodle soup - Crispy skin maryland chicken | $10.90 |
| Without vegetables -Lemon sauce | N/A |
| Wonton and BBQ pork soup | $6.90 |
| With vegetables - Chilli lemongrass | N/A |
| Rice noodle or egg noodle soup - Combination (BBQ pork, prawn, squid and fish cake) | $11.90 |
| Clean Here for the full menu for Green Bamboo |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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