| SOUP OF THE DAY (Served with Turkish Bread) | $14.90 |
| TURKISH BREAD | $6.50 |
| TURKISH GARLIC BREAD (Freshly Baked on the premises) | $8.50 |
| BOWL CHIPS (Served with Tomato & BBQ Sauce) | $9.50 |
| RICE (Pilav) | $7.50 |
| MASHED POTATOES | $6.50 |
| MIXED DIP PLATTER (4 DIPS) (Humus, Carrot, Cacik, Eggplant Dips) | $21.50 |
| HUMUS DIP (Chick Peas, Tahin, Garlic, Olive Oil) | $11.50 |
| CARROT DIP (Roasted Carrot, Yoghurt, Garlic) | $11.50 |
| CACIK DIP (Cucumber, Yoghurt, Garlic, Mint) | $11.50 |
| EGGPLANT DIP (Roasted Eggplant, Yoghurt) | $11.50 |
| DOLMA (Vine Leaves stuffed with Rice) | $11.50 |
| ACI EZME DLP TOMATO (Onion, Capsicum, Parsley, Turkish Hot Chilli) | $13.50 |
| *SERVED WITH TURKISH BREAD | - |
| MIXED MEZE PLATTER (4 MEZES) (No. 14,15,16 & 17) (GF) | $21.50 |
| MEDITERRANEAN CALAMATA OLIVES (GF) | $11.50 |
| FETTA CHEESE WITH OLIVE OIL & RED PAPRIKA (GF) | $11.50 |
| MEDITERRANEAN ARTICHOKES (GF) | $11.50 |
| ROASTED RED PEPPERS (GF) | $11.50 |
| * All dips and mezes are Vegetarian Free | - |
| * Served with Turkish Bread | - |
| DOLMA SARMA (Vine Leaves - 8 pieces) (GF) (Vine Leaves with herbed rice and cooked with olive oil, served cold) | $16.90 |
| AUBERGINE DELIGHT (TURKISH EGGPLANT SALAD) (GF) (Roasted Eggplant and Capsicum Prepared in Traditional Spices and Virgin Olive Oil served with our own freshly baked Turkish Bread) | $18.90 |
| CHEESE ROLLS (SIGARA BOREGI) (Fresh Ricotta and Fetta Cheese mixed with Traditional Spices and Parsley, Individually Wrapped in Filo Pastry cooked in Virgin Olive Oil with Salad) | $18.90 |
| FRIED HALOUMI CHEESE SLICES (HELLIM PEYNIRI) (Charcoal Grilled Haloumi Cheese made especially for Mado Restaurants with fresh Herbs served with fresh tomatoes, Black Olives with Salad and bread) | $19.90 |
| CHICKEN SALAD / Tavuk Salatasi (NEW) (Charcoal grilled chicken slices on a bed of mesclun salad leaves with croutons, diced feta cheese dressed with Virgin Olive Oil) | $19.90 |
| MIXED GREEN SALAD (Mesclun topped with sliced onion,Capsicum, tomatoes, Cucumber, Feta Cheese and Calamata Olives dressed with Virgin Olive Oil, Lemon Juice) | $15.90 |
| WHITE BEAN SALAD (A Mixture of baked white Bean and fresh vegetables included Cucumber, Capsicum, Red Onion, Shallot, Chopped Parsley dressed with Virgin Olive Oil & Pepper) | $15.90 |
| LAMB SHISH & CHIPS | $14.90 |
| CHICKEN SHISH & CHIPS | $13.90 |
| KOFTE/TURKISH MEATBALLS & CHIPS | $13.90 |
| PEYNIRLI PIDE (CHEESE PIDE / PIZZA) | $13.90 |
| LAMB SHISH (GF) (Marinated Tender Diced Lamb Skewers Char Grilled Served with Rice & freshly home made mashed potatoes) | $29.90 |
| CHICKEN SHISH (GF) (Marinated Succulent Chicken Skewers cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $26.90 |
| CHICKEN BREAST (GF) (Marinated Chicken Breast Served with Rice & freshly home made mashed potatoes) | $27.90 |
| LAMB CUTLETS (GF) (Marinated Lamb Cutlets Char Grilled Served with Rice & freshly home made mashed potatoes) | $29.90 |
| BEEF STEAK (GF) (Marinated Beef Steak cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $29.90 |
| ADANA KEBAB (Especially Cut Ground Lamb Roasted with Char Grilled Red Capsicum and Served with Rce, Bread & freshly home made mashed potatoes) | $28.90 |
| MIXED GRILL PLATTER (Lamb Shish, Chicken Shish, Kofte Izgara (Lamb Patties) cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $31.90 |
| KOFTE IZGARA (LAMB PATTIES) (Charcoal Grilled Minced Lamb Patties prepared with Traditional Spices and Served with Rice & freshly home made mashed potatoes) | $27.90 |
| ALI NAZIK (NEW) (Marinated Char Grilled Adana Kebab or Chicken Shish on roasted eggplant, capsicum and onion drizzled with Mado's special yogurt and garlic sauce and melted butter. Served with Turkish | $29.90 |
| CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
| MADO PRAWNS (Mushrooms, Celery, Capsicum, Tomatoes, Garlic topped with Cheddar Cheese and Cream then Baked and served with Turkish Bread, Salad and Rice) | $29.90 |
| MADO CALAMARI (Freshly Crumbed Calamari Marinated in Traditional Spices served with Chips, Side Salad Tossed in Virgin Olive Oil, Fresh Lemon and Mado’s Special Sauce) | $23.90 |
| ISPANAKLI PIDE / SPINACH PIDE (PIZZA) (Pastry Filled with Spinach, Herbs & Onion, Topped with Mozzarella & Feta Cheese) | $23.90 |
| OVEN COOKED VEGETABLE (GF) (Mushroom, Eggplant, tomatoes, Onion, Capsicum, Potatoes Cooked in Oven served with Rice, Turkish Bread and Salad) | $27.90 |
| BOAT EGGPLANT (IMAM BAYILDI) (GF) (Eggplant Fried in Vegetable Oil, Topped with Sauted Vegetables, Served with Rice, Turkish Bread and Salad ) | $27.90 |
| Icli Kofte (Known as World famous 'Kibbeh') NEW (Deep fried egg shaped balls of bulgur wheat and semolina with ground lamb mince stuffed with spicy nuty filling of onion, walnut, cumin, black pepper a | $28.90 |
| Iskender (Alexander the Greatest Favorite Meal) (Lamb Shish served over smooth Creamy Yoghurt & Buttered Bread, topped fresh Tomatoes sauce) | $29.90 |
| Hunkar Begendi (Sultans’ Delights) (A classic Ottoman dish made with Chunks of Lamb over smoked Eggplant pure) | $28.90 |
| Musakka (Moussaka) (GF) (Oven baked layers of Eggplant and spiced ground lamb topped. Served with Rice & Turkish Bread) | $29.90 |
| Anatolian Chicken Guvec (Chicken Casserole) (GF) (Chicken Pieces combined of fresh Vegetable (Eggplant, Mushroom, Potatoes, Green Pepper & Onion) cooked in an earthenware casserole dish served with Ri | $28.90 |
| PEYNIRLI PIDE (CHEESE PIDE - PIZZA) (Cheddar Cheese with Fetta Cheese filled Pastry) | $23.90 |
| LAHMACUN (MINCE MEAT PIDE - PIZZA) (Lamb Mince Meat, Tomatoes, Capsicum and Herbs) | $24.90 |
| SUCUKLU PIDE (TURKISH SALAMI PIDE - PIZZA) (Traditional Turkish Salami with Cheddar Cheese and Egg ) | $24.90 |
| ISPANAKLI PIDE (SPINACH PIDE - PIZZA) (Pastry Filled with Spinach, Herbs and Onion with Herbs. Topped with Mozzarella & Feta Cheese) | $23.90 |
| TAVUKLU PIDE (CHICKEN PIDE) (NEW) (Chicken marinated in Mado's special receipe with onion, mushrooms, capsicum,tomato, topped with Mozzarella & Feta Cheese & served with salad) | $23.90 |
| Baked Cheese Cake (Compressed cake crumbs, silky baked cheesecake) | $7.90 |
| Black Forest Cake (Chocolate sponge, kirsch cream, kirsch syrup, cherry compote) | $7.90 |
| Chocolate Mud Cake (Dark mudcake sponge, dark chocolate ganache) | $7.90 |
| Tiramisu Cake (White sponge, mascarpone syrup cheese mousse, othellospongesoaked with coffee syrup) | $7.90 |
| Chocolate Mousse Cake (Dark Chocolate mudcake sponge, poached pear pieces, dark chocolate mousse) | $7.90 |
| Gluten Free Cake (Flourless chocolate sponge, raspberry compote, truffle cream) | $7.90 |
| Apple Almond Custard Pie (Shortcrust base, apricot jam, white sponge, almond cheese filling & apple filling with raisins) | $7.90 |
| Pecan Nut Pie (Shortcrust base, apricot jam, white sponge, peacon pie filling) | $7.90 |
| WORLD FAMOUS TURKISH DELIGHT | $4.90 |
| SEKERPARE (Semolina Cookie) (A butter semolina cookie in sugar syrup) | $5.90 |
| CREAM CARAMEL (Traditional Turkish Style) (Whipped Mousse, Eggs, Milk, Sugar Caramel) | $8.90 |
| RICE PUDDING (Oven Baked Rice Pudding in Clay Pot) | $9.90 |
| CHOCOLATE PUDDING (Supangle) (mixture of chocolate powder, milk sugar vanilia) | $9.90 |
| BAKLAVA (Traditionally Layered Filo Pastry with Mixed Nuts and Rich Syrup) | $5.90 |
| MIXED DESSERT PLATTER (Baklava, Sekerpare & Turkish delights (Two pieces each)) | $19.50 |
|
MADO’S ICE CREAM (MARAS DONDURMASI) (from Turkey) (Maras, Strawberry & Chocolate)
$6.90 (1 scoop) / $12.00 (2 scoops) |
- |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Ahmet's Licenced Turkish Restaurant | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
| Hervey Bay scallops in the half shell, miso butter, young ginger | Small: $9 / Large: $19 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
| Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Hommus, Lebanese flatbread | $12 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
| BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
| SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
| FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
| CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
| CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper | $25 |
| Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles | $32 |
| Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
| Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce | $35 |
| Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) | $29 |
| Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
| Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) | $15 |
| White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
| Ispanakli Borek – Spinach and feta toast in layers of pastry (V) | $13 |
| Balik Fileto – Golden fried whiting fillets in fine semolina & fresh citrus + | $11 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
| Kusbasi pide – Diced lamb, green & red capsicum, onion, tomato, chili flakes & parsley + | $24 |
| Kuzu sis - Lamb skewer, fresh rosemary, chili and mint salsa | $32 |
| Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Caesar Salad - Baby cos, croutons, crispy bacon, parmesan cheese, poached egg & white anchovies | $20 / With Chicken $24 |
| Zucchini & Feta Slice - Served w salad & chips | $16 |
| Pappardelle w your choice of - Prawn Alfredo - Sauteed prawns in a creamy whit wine sauce w green shallot | $22 |
| Fish Burger - Tempura battered flathead, crisp lettuce , roma tomato, cucumber, cheddar cheese served w battered fries & caper aioli | $22 |
| Iced Coffee / Iced Chocolate | $4.5 |
| Granola Prafait - Mixed strawberries, blueberries, raspberries, blackberries, redcurrants, vanilla, yoghurt, raspberry coulis & toasted homemade granola | $12 |
| Fruit Toast - Two slices of cut fruit toast w Bonne Maman French preserves & butter | $7 |
| Mug of Tea | $2.8 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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