MacFarlane Hill Goat Dairy in Middleton Menu

Currently there is no menu available for MacFarlane Hill Goat Dairy in Middleton. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Middleton below.

Nearby European restaurants

Name	Cuisines
The Mill at Middleton	European, Italian
MacFarlane Hill Goat Dairy	European, Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Middleton Tavern (sample menu)

Sunday lunch & dinner Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>	$13.90
Monday night Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>	$19.90
-Gravy mushroom, dianne, pepper or satay Gluten free gravy also available - additional	$2.00
-Doz	$24.90
Piece soft salt & pepper squid with a sweet chilli dipping sauce drizzled with sou sauce served with chips Beef schnitzel served with chips	$8.90
-Doz	$22.90
Cheese bread (V) Four pieces of thick cut bread toasted with cheese butter	$5.90
Cheese burger Beef pattie, cheese & tomato sauce served with chips	$8.90
Clean Here for the full menu for Middleton Tavern

Blues Restaurant (sample)

Triple chocolate obsession with choc chip cookies, rich chocolate ice cream, chocolate baileys sauce, chocolate fairy floss and fresh strawberry	$16.9
MSA beef fillet on roasted pumpkin, buttered baby spinach, tomato fondue finished with grilled prawns & basil pesto	$36.9
Panko crusted soft shell crab w bok choi a sweet Thai green curry sauce & fresh coriander and lemon and lime wedge	$16.9 / $32.9
Affogato- Vanilla ice cream with a shot of espresso coffee and frangelico liqueur	$16.9
Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream	$16.9
Crispy handmade gnocchi w' broccolini, cherry tomato, baby spinach tossed through a white wine cream sauce & toasted almonds	$15.9 / $29.9
Chilli tiger prawn & slipper lobster linguini w basil, garlic, fresh tomato on a rich napolitana sauce tossed through a handmade linguini topped w parmesan & fresh basil	$17.9 / $35.9
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney	$35.9
Clean Here for the full menu for Blues Restaurant

Popular Menu Items

Name	Description	Cuisines
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian

Nearby restaurants

Name	Cuisines
Middleton Tavern	Pub Food
Blues Restaurant	Mediterranean
The Mill at Middleton	European, Italian
Causeway Baked Potatoes and Yiros	Takeaway Food
MacFarlane Hill Goat Dairy	European, Italian
Heritage Pies & Pastries	Takeaway Food

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Restaurant Details

Location: Middleton
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0885543033
Fax
Email: carole@penningtons.com.au
Address: Flagstaff Hill Rd, Middleton, SA, 5213, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: European, Italian
Website: http://www.penningtons.com.au

Opening Hours

The opening hours for MacFarlane Hill Goat Dairy are coming soon