Mackey's Royal Hotel in Latrobe Menu
| Soup of the Day Ask our wait staff for the special today. Served with a slice of crusty garlic bread | $7.50 |
| Garlic Bread (V) Oven baked loaf with fresh garlic butter | $7.50 |
| Cheese and Bacon Pullapart Bread A baked loaf to share, with bacon and melted cheese, served with garlic butter | $8.50 |
| Garlic Prawns (GF) Creamy garlic prawns served with rice pilaf and a light garden salad | $12.00 |
| Salt and Pepper Squid Calamari coated in a salt and pepper mix, served with a light garden salad and aioli | $13.00 |
| Thai Beef Noodle Salad (GF) Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce | $12.00 |
| Rolled Pork Belly Pork belly filled with apples, raisins and fennel, cooked in a sweet cider sauce. Served with your choice of sides and finished with pan jus | $21.00 |
| Oriental Duck Salad † Refreshing light salad of rocket, cherry tomatoes and spring onion topped with a sliced duck breast finished with an oriental soy and honey sauce | $20.00 |
| Mixed Grill (GF) Porterhouse steak, chipolata sausage, chicken, bacon, egg, pork chop, fried mushroom and tomato. Served with your choice of sauce | $30.00 |
| Aussie Mack A Mackey’s legend; a golden brown chicken schnitzel topped with BBQ sauce, bacon, egg and melted cheese | $25.00 |
| Beer Battered Flathead Golden fried flathead, served with tartare and fresh lemon wedge | $20.00 |
| Crumbed or Curried Scallops (Curry GF) Crumbed scallops with tartare and fresh lemon wedge OR pan-fried in a mild coconut curry sauce and steamed rice | $24.00 |
| Tasmanian Atlantic Salmon (GF) Local Petuna salmon, finished with a creamy hollandaise sauce | $25.00 |
| Garlic Prawns (GF) Creamy garlic prawns served with rice pilaf and your choice of sides | $21.00 |
| Seafood Plate A must for seafood lovers! Crisp battered flathead, salt and pepper calamari, crumbed scallops and garlic fried prawns. Served with a prawn cocktail topped with a king prawn | $28.00 |
| Roast of the Day (GF Option) Please ask our staff or see our specials board for daily options | $16.00 |
| Thai Beef Noodle Salad (GF)† Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce | $21.00 |
| Chicken Schnitzel A tender crumbed chicken breast, cooked golden brown and served with your choice of sauce | $22.00 |
| Chicken Parmigiana A tender crumbed chicken breast schnitzel topped with ham, tomato salsa and melted mozzarella cheese | $24.00 |
| Vegetarian Lasagne (V) A delicious combination of zucchini, eggplant, sweet potato, capsicum and swiss brown mushrooms layered with lasagne sheets and a rich, napolitana and bechamel sauce | $18.00 |
| Spinach and Ricotta Parcel (V) A delicious combination of soft ricotta cheese mixed with fresh spinach, wrapped in golden crisp filo pastry | $18.00 |
| Scotch Fillet 300g (GF) One of our most popular steaks the scotch fillet is tender, well marbled and flavoursome | $28.00 |
| Eye Fillet Mignon 250g (GF) Considered the “King of Steaks” because of its tender, melt in the mouth texture, this premium cut is best served medium rare | $29.00 |
| Porterhouse Steak 280g (GF) A very popular and tasty cut, cooked to your liking | $25.00 |
| Duo Mignon (GF) A tender, premium cut 150g eye fillet mignon cooked to your liking, alongside a juicy chicken mignon | $29.00 |
| Complimentary Sauces | - |
| - Triple pepper, chunky field mushroom, pan gravy, creamy garlic, gluten free gravy | N/A |
| - Additional jug of sauce | $2.50 |
| - Add a creamy garlic prawns topper to any dish | $6.00 |
| Sides | - |
| - Bowl of crunchy chips, our own seasoned wedges, tossed garden salad, bowl of fresh hot vegetables | $6.00 |
| Chocolate Kahlua Pudding Warm chocolate self saucing pudding with a hint of Kahlua. Served with cream and vanilla icecream | $8.50 |
| Banana Split Traditional banana split served with your choice of topping and a sprinkling of crushed nuts | $8.00 |
| Cheesecake Fresh house-made cheesecake served with raspberry coulis, whipped cream and icecream. Please see your friendly wait staff for today’s creation | $8.00 |
| Créme Brulee Served with icecream and chantilly cream | $8.00 |
| Eton Mess Traditional English dessert of crushed meringue, whipped cream and raspberries served in a mason jar | $8.50 |
| ANY 2 COURSES FOR | $18.00 |
| - ENTREE - Garlic Bread / Soup of the Day | - |
| - MAIN - Roast of the Day / Battered Flathead / Chicken Schnitzel / Bangers and Mash / Curried Scallops | - |
| - DESSERT - Banana Split / Eton Mess / Cheesecake | - |
| Chicken Nuggets | $11.00 |
| Hawaiian Pizza | $11.00 |
| Spag Bol | $11.00 |
| Battered Fish | $11.00 |
| Roast | $11.00 |
| All kid’s meals are served with chips or vegetables and include a bowl of icecream and free activity bag! Kids meals will come out with entrees unless specified. | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
|
Top shelf
Here at anvers we use real liquors such as rum, cognac and single malt whisky, we just add enough to enhance the cacao flavours, not to make you blow over the limit |
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|
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: ghost rock pinot noir) |
$30.00 |
| CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person | |
| -1/2 serve | $6.00 |
|
The club selection
A refined platter selected for the connoisseur based around our 64% dark couverture chocolate |
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Mushroom and cheese tart
A tart of ashgrove bush pepper and rubicon red cheeses topped with pan fried swiss brown mushrooms and a sundried tomato pesto, served with a rocket, red onion and parmesan salad (our pesto contains nuts) (wine recommendation: ghost rock pinot noir) |
$18.50 |
|
The sweet tooth
A variety platter based around smooth milk chocolate. Fillings include vanilla, caramel and butterscotch |
|
| Cafe sandwiches (GFA) | Ea. $11 |
| Clean Here for the full menu for House Of Anvers |
| DOUBLE BACON MEATBALL - tom sauce, double bacon, meatballs & cheese (SML/LGE/FAMILY) | n/a |
| Bolognaise (S/L) | $8.00/$10.00 |
| Pesto Pizza - basil pesto & cheese (SML/LGE/FAM) | $6.00/$8.00/$10.00 |
| AUSSIE - tom sauce, ham, onion, cheese & egg (SML/LGE/FAMILY) | n/a |
| Garlic Pizza - garlic & cheese (SML/LGE/FAM) | $6.00/$8.00/$10.00 |
| HOT & SPICY - sweet chilli sauce, hot salami, onion, jalapenos & cheese (SML/LGE/FAMILY) | n/a |
| SUPREME - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms & cheese (SML/LGE/FAMILY) | n/a |
| Lamb, Chicken & Vegetable - all available with cheese, lettuce, tom & garlic sour cream | n/a |
| Clean Here for the full menu for Splendid Cafe |
| Choice of: Mini pizza (bacon and cheese), or Chicken nuggets, or Fish…and served with chips and/or salad | $8.00 |
| Big Shed Breakfast - A traditional breakfast consisting of eggs (scrambled, fried or poached), bacon, mushrooms, spinach, tomato, hash browns & a pork and cherry sausage served w/ toasted sour dough. | $19.50 |
| Soup of the Day - Homemade soup accompanied by a warm dinner roll. | $10.50 |
| Cherry Shed Beef Burger - Grilled beef patty topped with bacon, onion, egg, lettuce, pineapple and cherry relish nestled in a fresh damper served with chips. | $18.00 |
| Turkish Bread - Chicken, brie, avocado and garlic butter, served in a Turkish bread with a rocket and tomato salad. | $15.50 |
| Salmon Bagel - A lightly toasted bagel filled with smoked salmon, poached egg, spinach and topped with hollandaise sauce. | $14.00 |
| Salmon Bagel - A lightly toasted bagel filled with smoked salmon, poached egg, spinach and topped with hollandaise sauce. | $14.00 |
| Chunky Beef & Cherry Wine Pie - Try our hearty homemade beef & cherry wine pie. A blend of tender beef w/ our unique seasoning & cherry wine. Served w/ chips a garden salad & delicious cherry relish. | $19.50 |
| Clean Here for the full menu for The Cherry Shed |
Nearby restaurants
| Name | Cuisines |
|---|---|
| House Of Anvers | Cafes |
| Splendid Cafe | Cafes |
| Shadows Cafe & Bar | Cafes |
| Mackey's Royal Hotel | |
| The Cherry Shed | |
| Latrobe Top Shop | Takeaway Food |
| Banjo's Bakery Cafe | Bakery, Cafes |
| Food To Go 'n' Coffee | Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about Mackey’s Royal Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Latrobe
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0364261142
- Fax
- renae.dunne@vantagegroup.com
- Address
- 161 Gilbert St, Latrobe, TAS, 7307, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.mackeysroyalhotel.com.au/
Mackey's Royal Hotel
Please see below for our terms and conditions for Facebook competitions:
Terms and conditions for 9/11 Facebook competitions: 1. Entry is open to all Tasmanian residents over the age of 18. Photo ID will be requested upon claiming of prize with the exception of employees of Vantage Group (and their immediate families) who are not eligible to enter. 2. Entry is via Facebook page only. 3. Competition period will be stipulated on the Facebook posting of the competition in question. 4. Vantage Group reserves the right, at any time, to verify the validity of entries and entrants (including an entrant’s identity, age and place of residence and proof of purchase) and to disqualify any entrant who submits an entry that is not in accordance with these Terms & Conditions of Entry or who tampers with the entry process. Failure by the Promoter to enforce any of its rights at any stage does not constitute a waiver of those rights. 5. Competitions are drawn randomly by a Vantage employee at the Vantage Group head office (405 Brooker Highway, Lutana, 7009) 6. Management’s decision is final and will not be negotiated 7. Prize value does not exceed $1000 8. Unless expressly stated in these Terms & Conditions of Entry all other expenses involved in a Prize are the responsibility of the Prize winner. All costs associated with a travel prize which are not specified to be included in the prize, including but not limited to any transfer costs, meals, taxes, insurance and other ancillary costs, are the responsibility of the winner and their companion/s. 9. Winners have seven (7) days to claim their prize. In the event that prize is not claimed management reserves the right to redraw a new winner. 10. In the event of time reliant prizes (i.e. event tickets) the winner will have until 24 hours prior to the event time to claim their prize. In the event that the prize is not claimed before that time management reserves the right to redraw a new winner. 11. Where applicable, Vantage Group reserves the right to request winner provide proof of identity and purchase. Entrants should keep their original Eligible Product receipt. Identification considered suitable for verification is at the discretion of the Promoter. Prior to awarding a Prize, the Promoter may contact an Entrant and request a copy of the Eligible Product receipt.
Opening Hours
The opening hours for Mackey’s Royal Hotel are coming soon