Warm Chilli Marinated Olives | $8 |
Sydney Rock Oysters w eshallot & champagne vinaigrette | $4 ea |
Half Shell Scallops w saffron chive & caper butter | $5 ea |
Chicken Liver Pate w pickled red grapes crostini & watercress | $16 |
Chilled Watercress Soup w poached quail egg | $17 |
House Cured Tasmanian Salmon w fennel & orange salad | $18 |
Warm Duck Breast w carrot & cumin puree & cherry glaze | $18 |
Classic Steak Tartare w crostini | $22 / $36 |
Spinach & Ricotta Gnocchi w sage beurre noisette | $18 / $24 |
Beer battered Flathead w tartar sauce & french fries | $28 |
Free range pan roasted Chicken Breast w heriloom carrots, golden beets & tarragon jus | $35 |
Organic grass fed Eye Fillet w wilted silverbeet & sauce soubise | $38 |
Truffle scented Potato puree | $12 |
French fries | $10 |
Green beans, toasted almonds & lemon dressing | $10 |
Coolabah mixed leaf salad dressed w lemon mustard vinaigrette | $10 |
Hazelnut mille feuille w coffe anglaise | $15 |
White chocolate cheesecake w strawberry coulis | $16 |
Champagne poached pear w passionfruit sorbet | $16 |
Please refer to Specials Board for today's cheese selections | N/A |
Peppermint cream truffle | $4 |
Cranberry & pistachio nougat | $4 |
Selection of organic fair trade blend coffee (including Decaf) | $5 |
Selection of Black Teas | $5 |
Selection of organic herbal teas by Penelope Sach Lemon Tang: refreshing lemon and mint flavours Peppermint: premium peppermint tea leaves grown on Australian soil Green Genmaicha: Japanese green tea | $5.50 |
Peroni | $10 |
Coopers Green | $10 |
Boags Premium | $10 |
Cascade Light | $8 |
NV Dosnon & Lepage Blanc de Noir Champagne, Fr | $18 / $95 |
NV Sam Miranda Prosecco King Valley, Vic | $10 / $55 |
2011 La Tour Taverss Bordeaux Blanc, Bordeaux, Fr | $9 / $38 |
2013 Battle of Bosworth Sauvignon Blanc McLaren Vale, SA | $11 / $50 |
2011 Domaine Jonathan Et Didier Pabiot Pouilly Fume Loire, Fr | $95 |
2011 Yaraloch Arneis Yarra Valley, Vic | $58 |
2013 12,000 Miles Pinot Gris Gladstone, NZ | $45 |
2012 Fruits of the Vine 'Pink Moon' Pinot Grigio Yarra Valley, Vic | $13 / $55 |
2011 Kubler Pinot Blanc Alsace, Fr | $15 / $68 |
2010 Girardin Bourgogne Chardonnay Burgundy, Fr | $12 / $55 |
2011 Font du Vent Cotes du Rhone Blanc Rhone Valley, Fr | $42 |
2011 Framingham Riesling 'Classic' Marlborough, NZ | $13 / $58 |
2010 Mas des Bressades Rose Costieres de Nimes, Fr | $12 / $55 |
2011 Michel Sarrazin Bourgogne Pinot Noir Burgundy, Fr | $18 / $80 |
2012 Ampel Pinot Noir Tasmania, Aus | $11 / $48 |
2011 Malenchini Chianti Colli Fiorentini DOCG Tuscany, It | $12 / $55 |
2011 Vina Herminia Rioja Tempranillo Rioja, Sp | $58 |
2010 Parc St Charles Cotes du Rhone 'Les Maines Hospitaliers' Rhone Valley, Fr | $15 / $65 |
2009 Vieux Naudin Bordeaux Superieur Rouge Bordeaux, Fr | $11 / $48 |
2010 Domaine Santa Duc Gigondas Rhone Valley, Fr | $135 |
2011 Petit Roubie Syrah Languedoc, Fr | $13 / $60 |
2010 Magpie Estate 'The Schnell' Shiraz Grenache Barossa Valley, SA | $9 / $42 |
2010 Frank Balthazar Cornas 'Challiot' Rhone Valley, Fr | $185 |
2009 Glenguin Botrytised Semillon 'The Sticky' Hunter Valley, NSW | $11 / $50 |
Sparkling Mineral Water - Bardoit, St. Galmier France | $6 / $10 |
Still Mineral Water - Evian, Evian-les-Bains France | $6 / $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Spring Espresso Bar | Modern Australian, Cafes |
Gazebo Wine Bar & Dining | Modern Australian, Wine Bar, Australian |
Impromptu Dining | Modern Australian, Australian |
Cafe Nest | Modern Australian, Cafes |
ACME | Vegetarian, Italian, Modern Australian, Gluten Free, Fusion |
Below you'll find samples from menus of places nearby.
Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik | $20 - $29 |
Som dtom w green papaya cherry tomato peanut & fluffy shrimp | $15 |
Char grilled roti bread | $5 |
Jasmine rice | $3 per person |
Wok tossed scampi w green shallot chilli garlic & lime wedge | $24 |
Steamed broccolini w black vinegar dressing & raw ginger | $14 |
Crispy corn fritter w mint shiso leaf & soy ginger dipping sauce (ea) | $4.5 |
Crispy salmon & scallop wontons w sweet chilli dipping sauce (2pce) | $8.5 |
Clean Here for the full menu for Jimmy Liks |
Chef's Selection Sashimi plate | $32 |
Kingfish-hiramasa | $6 |
King Prawn-kurumaebi | $7 |
Roast Duck Breast | $19 |
Assorted Seafood & Vegetable Tempura | $26 |
Black Sesame Ice Cream | $6.50 |
Grilled Eggplant topped w miso paste | $14 |
Mont Blanc aux Marrons-chestnutt puree w vanilla mousse | $9 |
Clean Here for the full menu for Busshari Restaurant |
Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
Combo 'The New York Style' 'The Lot' | N/A |
Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
Cheese The Original New York Pizza Pie' Mozzarella & romano cheese, tomato sauce 'New York's favourite' | N/A |
Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
Clean Here for the full menu for New York Slice Pizza |
Diet Coke - 600ml | N/A |
Natural Swiss | N/A |
Honey Oat | N/A |
Turkey | N/A |
Mount Franklin Water 600ml | N/A |
Marinara | N/A |
Chicken Classic | N/A |
Carrot | N/A |
Clean Here for the full menu for Subway Potts Point |
Name | Cuisines |
---|---|
Mere Catherine | French, European |
Ju Ju Japanese Restaurant | Sushi, Asian |
Pin Tohng (Thai-Takeaway) | Asian, Thai |
Librarie | Cafes |
The Lincoln | Sushi, Asian |
Asa Sushi | Japanese, Asian |
Orange Thai | Asian, Thai |
Jimmy Liks | Asian, Thai |
Notice wrong information? Help us keep everything about Macleay Street Bistro Pty Ltd up to date.
Click here to send us an updateThe opening hours for Macleay Street Bistro Pty Ltd are coming soon