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Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection
Whole $17.20 / Half $9.70 / Quarter $6.00 |
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Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option.
Whole $17.20 / Half $9.70 / Quarter $6.00 |
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| Braised lamb shanks with cinnamon, garlic and thyme | N/A |
| 10 hour lamb shoulder with dates, almonds, walnuts and honey | N/A |
| Lamb kofta with house spices, tomato sauce and yoghurt | N/A |
| Red lentil and sweet potato with Indian spices | N/A |
| Slow cooked chicken tagine with preserved lemon | N/A |
| Chicken and sweetcorn meatball with aromatic tomato sauce | N/A |
| Twice cooked crispy potatoes with fragrant salt | N/A |
| Steamed green vegetables with olive oil and lemon | N/A |
| Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing | N/A |
| Marinated herb and spice chicken with lentils and a herb dressing and yoghurt | N/A |
| Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing | N/A |
| Sweet potato with preserved lemons and peas | N/A |
| Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing | N/A |
| Peas and beans with mint, feta, currants, pinenuts and za’atar | N/A |
| Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing | N/A |
| Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing | N/A |
| Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate | N/A |
| Small | $8.50 |
| Medium | $11.50 |
| Large | $14.50 |
| Family | $20.00 |
| Combos available . This includes a can of drink and small chips. | $4.20 extra |
| Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish | $9.50 |
| Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt | $13.00 |
| Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish | $11.00 |
| The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish | $13.80 |
| The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli | $14.50 |
| Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy | $9.00 |
| Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish | $14.50 |
| Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish | $13.50 |
| Quarter chicken and chips | $9.80 |
| Half chicken and chips | $12.70 |
| OR - your choice of any three salads or vegetables with - | - |
| - Quarter chicken | $15.90 |
| - Half chicken | $18.90 |
| Family pack - whole roast chicken, large fries or potatoes, large salad of your choice | $35.90 |
| Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - | $17.00 |
| Orange almond and cardamom cakes | $5.00 |
| Chocolate brownie | $5.00 |
| Semolina, pistachio and coconut cake | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chalmers Cafe | Modern Australian, Hamburgers |
| Madam Char Char Australia | Hamburgers |
| Burger Bar | Hamburgers, Takeaway Food |
| Icafe & Restaurant | Hamburgers, Cafes |
| Bean Temple | Hamburgers, Cafes |
Below you'll find samples from menus of places nearby.
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| - add ham or smoked salmon | $15.00 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Clean Here for the full menu for Taste Baguette |
| Bowl of Fries | $4.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Berry Bang apple juice, mixberries, banana, frozen yoghurt with ice | N/A |
| Mushroom salad | N/A |
| Roast Turkey mix leaves, tomato, roast turkey with cranberry sauce | N/A |
| Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
| Chicken Caesar iceberg, egg, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Our pasta are made to order. just follow 2 simple step | - |
| Yakisoba noodle | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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