Currently there is no menu available for Manly Deck in Bayview Heights. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bayview Heights below.
Name | Cuisines |
---|---|
Fish Cafe Food & Wine Bar | Fish & Chips, Seafood |
Manly Deck | Seafood |
Below you'll find samples from menus of places nearby.
BBQ Pork Omelette | $15.50 |
Garlic King Prawns | $18.80 |
San Choi Bow | $16.50 |
Crispy Skin Chicken (with Sweet Chilli Sauce or Sweet Soya Sauce) | $14.80 |
Crispy Noodles | $1.20 |
Chicken Chow Mein (Crispy Noodle or Egg Noodle) | $14.80 |
Chicken Omelette | $15.50 |
Clean Here for the full menu for Marina Crest Chinese Restaurant |
Herb Crumbed Cod - with chips, house salad and home made tartare sauce | $18.0 |
Sweet Pea Risotto - with ashed chevre, fresh peas, mint and brioche coutons (V) | $26.0 |
Seafood Mezze Plate -tasting selection of fresh seafood tastes | $25.0 |
Garlic Mash | $8.0 |
Calamari fritti with chilli aioli (DF) | $14.0 |
NZ Surf Clams- white wine and garlic broth finished with cherry tomatoes, basil and chilli (DF) | $23.00 |
Queensland Half Shell Scallops- pan seared with risotto nero, grilled chorizo and candied lemon (GF) | $23.0 |
Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) | $15.0 |
Clean Here for the full menu for Fish Cafe Food & Wine Bar |
GRILLED FISH Grilled fish sandwich with soft fried egg, parmesan and Caesar’s dressing. | $18.90 |
GARLIC PRAWNS g Garlic prawns sautéed in a creamy garlic sauce, served on steamed jasmine rice. | $18.90 |
PRAWN AND ADVOCADO SALAD g Sautéed prawn cutlets, avocado, garden salad served with a citrus dressing and aioli. | $24.90 |
SCALLOPS g Pan fried scallops in a creamy seeded mustard sauce with bacon and mash potato. | $18.90 |
ATLANTIC SALMON Atlantic salmon fillet served on rosemary buttered potatoes, seasonal vegetables, drizzled with mustard cream sauce. | $29.90 |
EYE FILLET STEAK g 200g medallion of eye fillet steak, creamy mash, seasonal vegetables and a choice of mushroom, dianne or blue cheese sauce. | $32.90 |
STUFFED MUSHROOMS Mushrooms filled with cheese, bacon and fresh herbs, served with a risotto and champagne sauce. | $18.90 |
THAI BEEF SALAD Thin slices of eye fillet, mixed leaf salad, basil, coriander, spicy Thai sauce, topped with a soft fried egg | $18.90 |
Clean Here for the full menu for Olivers @Manly |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Marina Crest Chinese Restaurant | Asian, Chinese |
Cuttlefish Cafe | Fish & Chips, Cafes |
Baywatch Cafe | Cafes |
May's Thai | Asian, Thai |
Hightide Bar and Grill | Barbeque |
Boats Cafe Bar & Restaurant | Modern Australian, Cafes |
Olivers @Manly | Modern Australian |
King's Indian Cusine | Asian, Indian |
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