Burger Meals with chips + Can | From $10.00 |
Grilled Salmon Burger ~Salmon, salad, Whole Egg Mayonnaise | $8.00 |
Prawn | $1.90 |
Potato Scallop | $0.90 |
Seafood Basket for 4 ~4 Hoki fillet, 8 prawns, 8 calamari + chips | $49.90 |
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. | $29 |
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. | $32 |
Spiced Almonds. | $5 |
Olives- Marinated mixed olives. | $8 |
Fresh Ruby grapefruit (seasonal). | $9 |
STEAK SANDWICH 150G
Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough |
$20.00 |
PROSCIUTTO
w/artichoke, truffle, asparagus, and rocket |
$23.00 |
GARLIC (V)
Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt |
$14.00 |
MUSHROOM BURGER (V)
Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo |
$18.00 |
ANGUS RUMP 280G (GF)
Served with garden salad and chat potatoes w/ choice of sauce |
$25.00 |
Onion Rings | $7.00 |
Herb or Garlic Baguette | $6.00 |
Fish & Chips - Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22.00 |
Add Ice - Cream - Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1.00 |
Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce | $27.95 |
Chips, steakhouse with traditional aioli | $7.95 |
Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side | $19.95 |
Spiced swordfish burger with fresh tomato, lettuce, gribiche sauce and crunchy chips | $24.95 |
Fremantle octopus, roasted, served with green beans, potato, cherry tomato, pesto, chickpea and eggplant puree | $18.95 |
Sourdough - w/ extra virgin olive oil and balsamic vinegar | $4.00 |
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart | $14.00 |
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips | $36.00 |
Wood roasted vegetables w/ balsamic and parmesan | $7.50 |
Oyster shot - w/ ‘bloody mary’ | each: $3.90 |