Fish & Chips ~1 Hoki fillet + chips | $9.80 |
Fish Cocktails & Chips ~5 Fish cocktails + chips | $9.90 |
Grilled Salmon Burger ~Salmon, salad, Whole Egg Mayonnaise | $8.00 |
Pineapple Fritter | $1.50 |
Family Chips | $7.90 |
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. | $19.9 |
Jamon Serrano - Spanish, 15 months cured, pork leg. | $14 |
Piquillo peppers stuffed with goats cheese. | $12 |
Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. | $21 |
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. | $22 |
DIRTY HAWAIIAN
Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños |
$22.00 |
SMOKED SALMON BRUSCHETTA
Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette |
$20.00 |
GARLIC (V)
Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt |
$14.00 |
FISH GNOCCHI
Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil |
$25.00 |
MUSHROOM (V)
Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze |
$22.00 |
Sundae - A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11.00 |
Garlic Prawns - Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15.00 |
Chocolate Molten Delight - Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11.00 |
Kilpatrick - grilled with crispy bacon and worcestershire sauce | $22 / $38 |
Grande burger - wagyu beef pattie with fresh tomato, cheese, lettuce, tangy mayo, gerkin and crispy chips | $21.95 |
Mushrooms & baby onions seasoned & grilled on a skewer | $11.95 |
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous basting or seasoned, served with your choice of chips or salad | $34.95 |
Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce | $27.95 |
Oyster shot - w/ ‘bloody mary’ | each: $3.90 |
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines | $14.00 |
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart | $14.00 |
Dark chocolate and mint ice cream | $12.00 |
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat | $4.00 / $7.00 |