| FISH & CHIPS W/ LEMON, TARTARE | $20 |
| SALT & PEPPER CRUMBED CALAMARI & CHIPS W/ AIOLI, LEMON | $20 |
| SEAFOOD PLATE FOR 1 FRESH TIGER PRAWNS, BATTERED FISH, SALT & PEPPER CRUMBED CALAMARI, FRESH SYDNEY OYSTERS | $28 |
| ROASTED BARRAMUNDI FILLET SPINACH GNOCCI, CHERRY TOMATO, RADICCHIO, PUMPKIN, LEMON BUTTER & BABY BASIL | $28 |
| CRISPY SKIN ATLANTIC SALMON (GF) SALAD OF BEETROOT, WALNUTS, ORANGE, GOATS CHEESE, POMEGRANATE, CITRUS DRESSING | $28 |
| HALF CHICKEN ROASTED W/ PERI PERI MEDITERRANEAN JUMBO COUS COUS, OLIVES WALNUTS, SUNDRIED TOMATO, PUMPKIN, MINT YOGHURT | $28 |
| TIGER PRAWN & ATLANTIC SALMON FETTUCCINE OLIVES, BASIL, CHERRY TOMATO, PARMESAN, LEMON | $22 |
| BBQ LAMB CUTLETS (GF) WARM SALAD OF CHICKPEA, PUMPKIN, OLIVES, MINT, CHERRY TOMATO, LEMON SMOKED CHILLI & ROSEMARY YOGHURT | $29 |
| 350G SCOTCH FILLET (GF) CHIPS, GARDEN SALAD CHOICE OF SAUCE, MUSHROOM OR PEPPER | $29 |
| 500G RACK OF USA STYLE PORK RIBS (GF) W/ HOMEMADE BBQ BASTING SAUCE, CHIPS & SALAD | $29 |
| HERB & PARMESAN CRUMBED CHICKEN BREAST SUPREME TOPPED W/ SMOKED HAM, BUFFALO MOZZARELLA, NAPOLI SAUCE, BASIL, CHIPS & SALAD | $28 |
| GARLIC BREAD | $5 |
| CHIPS (GF) | $8 |
| GARDEN SALAD | $8 |
| WEDGES W/ SOUR CREAM & SWEET CHILLI | $10 |
| BATTERED ONION RINGS W/ 12 CHIPOLTE AIOLI | $12 |
| MONDAY FISH & CHIPS WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
| TUESDAY PIZZA WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
| WEDNESDAY BURGER WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
| THURSDAY RUMP STEAK W/ CHIPS & SALAD | $10 |
| MONDAY – THURSDAY LUNCH SPECIAL - HALF PIZZAS | $12 |
| MARGHERITA (V) ROMA, SUNDRIED & CHERRY TOMATOES, BUFFALO BOCCONCINI, BASIL | $20 |
| BBQ CHICKEN SMOKEY BBQ SAUCE, BACON, RED ONION, ROASTED CAPSICUM | $23 |
| TIGER PRAWN CHILLI, GARLIC, RED ONION | $23 |
| PORK & PEPPERONI CHIPOTLE & JALAPEÑO CHILLIES, RED ONION, PARMESAN | $23 |
| ROASTED PUMPKIN (V) SWEET ONIONS, FETTA, GARLIC, SPINACH, CASHEW NUTS | $23 |
| ADD PRAWNS OR CHICKEN CHORIZO | $4 |
| THAI BEEF SALAD (GF) GRILLED BEEF FILLET, BEAN SPROUTS, CHERRY TOMATOES, CUCUMBER, SPANISH ONION, CORIANDER, MINT, CASHEW NUTS, SNOW PEAS, NAM JIM DRESSING | $22 |
| CAESAR SALAD BABY COS, GARLIC CROUTONS, CRISPY BACON, PARMESAN, EGG, ANCHOVIES ADD GRILLED CHICKEN $3 ADD FRESH TIGER PRAWNS $5 | $18 |
| PRAWN & MANGO SALAD (GF) NORTH QUEENSLAND TIGER PRAWNS, MANGO, AVOCADO, POMEGRANATE, WALNUTS, SNOWPEA LEAVES, CITRUS DRESSING | $22 |
| SALT & PEPPER SOFT SHELL CRAB SALAD CHILLI, PINEAPPLE, BEAN SPROUTS, KIWI FRUIT, MINT, MANGO, SNOW PEAS, SWEET & SOUR DRESSING | $22 |
| BEETROOT & STRAWBERRY SALAD (GF) (V) THINLY SLICED BEETROOT, STRAWBERRIES, CAMEMBERT, PISTACHIO, ORANGE, BABY BASIL, CITRUS DRESSING | $22 |
| LAMB FILLET SALAD (GF) CHAR-GRILLED LAMB FILLETS, PINENUTS, FETTA, CUCUMBER, CHERRY TOMATO, SPANISH ONION, ORANGE CAPSICUM, MINT YOGHURT | $23 |
| PREMIUM SYDNEY OYSTERS | - |
| - NATURAL | $3.50 |
| - SEAWEED SALAD & NAMJIM | $4 |
| - KILPATRICK | $4 |
| BUFFALO CHICKEN WINGS TOSSED IN SPICY CAYENNE PEPPER SAUCE DRIZZLED W/ SOUR CREAM | $18 |
| JUMBO TEMPURA TIGER PRAWNS TOMATO, BEAN & CORN SALAD W/ SMOKED CHILLI AIOLI | $20 |
| BEEF NACHOS W/RED KIDNEY BEANS, GUACAMOLE, SOUR CREAM | $20 |
| VEGETARIAN NACHOS W/RED KIDNEY, CANNELLINI & BROAD BEANS, GUACAMOLE, SOUR CREAM | $20 |
| ADD JALAPEÑO CHILLIES TO NACHOS | $2 |
| BEEF BURGER AGED CHEDDAR CHEESE, PICKLES, BEETROOT CHUTNEY, KETCHUP | $19 |
| CHICKEN PERI PERI BURGER TOMATO, CHEDDAR CHEESE, COS LETTUCE | $19 |
| BARRAMUNDI BURGER CUCUMBER, SEAWEED SALAD, ROCKET, TARTARE | $19 |
| CHICKEN CLUB TOMATO, COS LETTUCE, BACON, SMOKED CHILLI AIOLI | $19 |
| STEAK SANDWICH TENDER 150G STEAK, COS LETTUCE, BACON, HOMEMADE BBQ SAUCE, CARAMELISED ONION | $19 |
| ADD BACON, EGG, CHEESE, CARAMELISED ONION, GUACAMOLE, BEETROOT CHUTNEY | $2 each |
| ADD AOLI | 50 cents |
| ALL SANDWICHES ARE SERVED WITH CHIPS | - |
| FISH & CHIPS | $10 |
| CRUMBED CHICKEN TENDERLOINS & CHIPS | $10 |
| GRILLED CHICKEN BREAST & CHIPS | $10 |
| HAM & CHEESE PIZZA | $10 |
| FETTUCCINI NAPOLETANA W/ PARMESAN (V) | $10 |
| DESSERT VANILLA ICE CREAM W/ TOPPING CHOCOLATE, STRAWBERRY OR CARAMEL | $3 |
| PLEASE SEE OUR DESERT BOARD IN HARBOUR BAR | - |
| TEA AND COFFEE AVAILABLE IN HARBOUR BAR | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fusion Point | Modern Australian, Cafes |
| Sugar Lounge | Modern Australian |
| Le Kiosk Shelly Beach | Seafood, Modern Australian |
| Sorrel Restaurant | International, Modern Australian |
| Ash's Table | Modern Australian |
Below you'll find samples from menus of places nearby.
| APEROL SPRITZ prosecco, aperol, soda, orange slice | $13.00 |
| 2013 Castello di Querceto Chianti DOCG, Tuscany, Italy | $9.00 / $38.00 |
| MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips | $21.00 |
| EXTRAS - almond milk/ decaf/ large/ strong | $1.00 |
| GREEN PARADISE – banana, spinach, kale, pineapple + coconut water | $9.00 |
| GREEN PARADISE banana, spinach, kale, pineapple, coconut water | $9.00 |
| shakes – chocolate/ caramel/ vanilla/ strawberry | $6.00 |
| FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers | $19.00 |
| Clean Here for the full menu for North Fort Cafe |
| Xiang Chilli Sauce - Lamb | $18.80 |
| Laksa (Noodle Soup) - Mixed Combination | $17.80 |
| Hokkin Noodle (thick egg noodle) - Seafood | $19.50 |
| Steamed Rice (per person) | $2.80 |
| Teriyaki Duck (signature Dish) | $18.80 |
| Oyster or Cashew Nut - King Prawn | $20.80 |
| Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn | $21.80 |
| Laksa (Noodle Soup) - Vegetables | $16.00 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
| CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
| BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
| BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. | N/A |
| VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. | N/A |
| Clean Here for the full menu for Oporto |
| Scallops with Ginger and Shallot | $24.00 |
| Combination Omelette | $19.50 |
| Satay Fillet Steak | $21.00 |
| Braised Bean Curd with Vegetables | $16.00 |
| Scallops Sauted in Garlic | $24.00 |
| Egg Fried Rice | $10.00 |
| Beef Chow Mein | $18.00 |
| Fillet Steak Cantonese Style | $21.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Thai beef salad - grilled sirloin, capsicum, cucumber, spicy tamarind sauce | $17.50 |
| Quinoa salad - roasted pumpkin, red capsicum, cucumber, beetroot, kale & walnuts, balsamic dressing | $16.50 |
| Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
| Salmon panini - smoked salmon, brie cheese, rocket, capers | $15.50 |
| Mushroom | $4.00 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Grain Fed Sirloin Steak 300g - sauteed greens, twice cooked kipfler potato with a choice of pepper sauce or mushroom gravy | $28.00 |
| Grilled chicken burger - avocado, bacon, tomato, halloumi, aioli served with chips | $18.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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