| FISH & CHIPS W/ LEMON, TARTARE | $20 |
| SALT & PEPPER CRUMBED CALAMARI & CHIPS W/ AIOLI, LEMON | $20 |
| SEAFOOD PLATE FOR 1 FRESH TIGER PRAWNS, BATTERED FISH, SALT & PEPPER CRUMBED CALAMARI, FRESH SYDNEY OYSTERS | $28 |
| ROASTED BARRAMUNDI FILLET SPINACH GNOCCI, CHERRY TOMATO, RADICCHIO, PUMPKIN, LEMON BUTTER & BABY BASIL | $28 |
| CRISPY SKIN ATLANTIC SALMON (GF) SALAD OF BEETROOT, WALNUTS, ORANGE, GOATS CHEESE, POMEGRANATE, CITRUS DRESSING | $28 |
| HALF CHICKEN ROASTED W/ PERI PERI MEDITERRANEAN JUMBO COUS COUS, OLIVES WALNUTS, SUNDRIED TOMATO, PUMPKIN, MINT YOGHURT | $28 |
| TIGER PRAWN & ATLANTIC SALMON FETTUCCINE OLIVES, BASIL, CHERRY TOMATO, PARMESAN, LEMON | $22 |
| BBQ LAMB CUTLETS (GF) WARM SALAD OF CHICKPEA, PUMPKIN, OLIVES, MINT, CHERRY TOMATO, LEMON SMOKED CHILLI & ROSEMARY YOGHURT | $29 |
| 350G SCOTCH FILLET (GF) CHIPS, GARDEN SALAD CHOICE OF SAUCE, MUSHROOM OR PEPPER | $29 |
| 500G RACK OF USA STYLE PORK RIBS (GF) W/ HOMEMADE BBQ BASTING SAUCE, CHIPS & SALAD | $29 |
| HERB & PARMESAN CRUMBED CHICKEN BREAST SUPREME TOPPED W/ SMOKED HAM, BUFFALO MOZZARELLA, NAPOLI SAUCE, BASIL, CHIPS & SALAD | $28 |
| GARLIC BREAD | $5 |
| CHIPS (GF) | $8 |
| GARDEN SALAD | $8 |
| WEDGES W/ SOUR CREAM & SWEET CHILLI | $10 |
| BATTERED ONION RINGS W/ 12 CHIPOLTE AIOLI | $12 |
| MONDAY FISH & CHIPS WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
| TUESDAY PIZZA WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
| WEDNESDAY BURGER WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
| THURSDAY RUMP STEAK W/ CHIPS & SALAD | $10 |
| MONDAY – THURSDAY LUNCH SPECIAL - HALF PIZZAS | $12 |
| MARGHERITA (V) ROMA, SUNDRIED & CHERRY TOMATOES, BUFFALO BOCCONCINI, BASIL | $20 |
| BBQ CHICKEN SMOKEY BBQ SAUCE, BACON, RED ONION, ROASTED CAPSICUM | $23 |
| TIGER PRAWN CHILLI, GARLIC, RED ONION | $23 |
| PORK & PEPPERONI CHIPOTLE & JALAPEÑO CHILLIES, RED ONION, PARMESAN | $23 |
| ROASTED PUMPKIN (V) SWEET ONIONS, FETTA, GARLIC, SPINACH, CASHEW NUTS | $23 |
| ADD PRAWNS OR CHICKEN CHORIZO | $4 |
| THAI BEEF SALAD (GF) GRILLED BEEF FILLET, BEAN SPROUTS, CHERRY TOMATOES, CUCUMBER, SPANISH ONION, CORIANDER, MINT, CASHEW NUTS, SNOW PEAS, NAM JIM DRESSING | $22 |
| CAESAR SALAD BABY COS, GARLIC CROUTONS, CRISPY BACON, PARMESAN, EGG, ANCHOVIES ADD GRILLED CHICKEN $3 ADD FRESH TIGER PRAWNS $5 | $18 |
| PRAWN & MANGO SALAD (GF) NORTH QUEENSLAND TIGER PRAWNS, MANGO, AVOCADO, POMEGRANATE, WALNUTS, SNOWPEA LEAVES, CITRUS DRESSING | $22 |
| SALT & PEPPER SOFT SHELL CRAB SALAD CHILLI, PINEAPPLE, BEAN SPROUTS, KIWI FRUIT, MINT, MANGO, SNOW PEAS, SWEET & SOUR DRESSING | $22 |
| BEETROOT & STRAWBERRY SALAD (GF) (V) THINLY SLICED BEETROOT, STRAWBERRIES, CAMEMBERT, PISTACHIO, ORANGE, BABY BASIL, CITRUS DRESSING | $22 |
| LAMB FILLET SALAD (GF) CHAR-GRILLED LAMB FILLETS, PINENUTS, FETTA, CUCUMBER, CHERRY TOMATO, SPANISH ONION, ORANGE CAPSICUM, MINT YOGHURT | $23 |
| PREMIUM SYDNEY OYSTERS | - |
| - NATURAL | $3.50 |
| - SEAWEED SALAD & NAMJIM | $4 |
| - KILPATRICK | $4 |
| BUFFALO CHICKEN WINGS TOSSED IN SPICY CAYENNE PEPPER SAUCE DRIZZLED W/ SOUR CREAM | $18 |
| JUMBO TEMPURA TIGER PRAWNS TOMATO, BEAN & CORN SALAD W/ SMOKED CHILLI AIOLI | $20 |
| BEEF NACHOS W/RED KIDNEY BEANS, GUACAMOLE, SOUR CREAM | $20 |
| VEGETARIAN NACHOS W/RED KIDNEY, CANNELLINI & BROAD BEANS, GUACAMOLE, SOUR CREAM | $20 |
| ADD JALAPEÑO CHILLIES TO NACHOS | $2 |
| BEEF BURGER AGED CHEDDAR CHEESE, PICKLES, BEETROOT CHUTNEY, KETCHUP | $19 |
| CHICKEN PERI PERI BURGER TOMATO, CHEDDAR CHEESE, COS LETTUCE | $19 |
| BARRAMUNDI BURGER CUCUMBER, SEAWEED SALAD, ROCKET, TARTARE | $19 |
| CHICKEN CLUB TOMATO, COS LETTUCE, BACON, SMOKED CHILLI AIOLI | $19 |
| STEAK SANDWICH TENDER 150G STEAK, COS LETTUCE, BACON, HOMEMADE BBQ SAUCE, CARAMELISED ONION | $19 |
| ADD BACON, EGG, CHEESE, CARAMELISED ONION, GUACAMOLE, BEETROOT CHUTNEY | $2 each |
| ADD AOLI | 50 cents |
| ALL SANDWICHES ARE SERVED WITH CHIPS | - |
| FISH & CHIPS | $10 |
| CRUMBED CHICKEN TENDERLOINS & CHIPS | $10 |
| GRILLED CHICKEN BREAST & CHIPS | $10 |
| HAM & CHEESE PIZZA | $10 |
| FETTUCCINI NAPOLETANA W/ PARMESAN (V) | $10 |
| DESSERT VANILLA ICE CREAM W/ TOPPING CHOCOLATE, STRAWBERRY OR CARAMEL | $3 |
| PLEASE SEE OUR DESERT BOARD IN HARBOUR BAR | - |
| TEA AND COFFEE AVAILABLE IN HARBOUR BAR | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fusion Point | Modern Australian, Cafes |
| Sugar Lounge | Modern Australian |
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Sorrel Restaurant | Modern Australian, International |
| Ash's Table | Modern Australian |
Below you'll find samples from menus of places nearby.
| shakes – chocolate/ caramel/ vanilla/ strawberry | $6.00 |
| PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange | $18.00 |
| SPRING banana, mango, strawberry, coconut water | $9.00 |
| 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia | $9.00 / $44.00 |
| hot chocolate | $4.00 |
| NEGRONI gin, campari, vermouth, orange slice | $13.00 |
| PATATINE FRITTE V beer battered fries | $7.00 |
| GREEN PARADISE banana, spinach, kale, pineapple, coconut water | $9.00 |
| Clean Here for the full menu for North Fort Cafe |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables | $15.80 |
| Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef | $18.00 |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Mixed Combination | $17.50 |
| Fried Rice - Seafood | $13.50 |
| Lemon Sauce - Duck | $18.80 |
| X.O Meltique (Japanese) Beef | $20.80 |
| Black Bean Sauce or Black Bean Chilli - Chicken | $17.00 |
| Belachan (Chilli shrimp paste) Chicken or Beef | $18.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. | N/A |
| BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
| SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
| OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. | N/A |
| BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| Clean Here for the full menu for Oporto |
| Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce | $21.00 |
| Combination Omelette | $19.50 |
| Satay Chicken | $18.00 |
| Sweet and Sour King Prawns | $22.00 |
| Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt | $21.00 |
| Sweet and Sour Chicken | $18.00 |
| Deep Fried King Prawns with Chilli & Spicy Salt | $22.00 |
| Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate | $21.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Garlic Bread | $6.00 |
| Garden salad | $4.50 |
| Mediterranean panini - Danish feta, tomato, roasted eggplant, sundried tomatoes, spinach | $14.00 |
| Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
| Summer fruit plate - Greek yoghurt & honey | $10.50 |
| Seafood Marinara - king prawns, mussels, white fish, chilli, garlic in a rich tomato sauce | $25.00 |
| Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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