| House granola, organic honey, macadamia, figs | $10.00 |
| Seasonal fruit salad, organic yoghurt | $12.00 |
| Banana bread (gluten free available) | $5.00 |
| Toast with condiments (house made jams, spreads) sourdough or rye | $5.00 |
| Eggs benny (shaved leg ham, smoked salmon or spinach) poached eggs, muffin, hollandaise | $20.00 |
| Double bacon & egg roll, tomato chilli relish | $12.00 |
| The full Manly scrambled or poached eggs, chorizo, grilled tomato, bacon, mushrooms, toast | $22.00 |
| Buttermilk and ricotta hotcakes grilled banana, double cream, salted peanut praline | $16.00 |
| Eggs scrambled or poached, buttered toast | $9.00 |
| Avocado, bacon, tomato, chorizo, mushrooms, smoked salmon | $4.50 |
| Shaved ham, gruyere, wild rocket, tomato relish | $9.00 |
| Chicken, avocado, brie, cranberry | $9.00 |
| Roast tomato, smoky eggplant, Persian feta, carrot top pesto | $9.00 |
| 1/2 dozen Today's freshly opened oysters - natural, Champagne vinaigrette | $21.00 |
| Dozen Today's freshly opened oysters - natural, Champagne vinaigrette | $39.00 |
| Peel & eat prawns, “come back” sauce, lemon | $26.00 |
| Crack & eat blue swimmer crab, cucumber pickle, fennel, aioli | $21.00 |
| Verdita - pineapple, jalapeno, mint, coriander | $6.00 |
| Sangrita - orange, pomegranate, chilli, red onion | $6.00 |
| Red Snapper- tomato, celery salt, gin | $6.00 |
| Crudités, soft herbs, goats curd | $16.00 |
| Salmon, soy, mirin, ginger, green onion, wasabi crème fraiché | $16.00 |
| Black kingfish, ruby grapefruit, avocado, pomegranate, fennel | $18.00 |
| Bonito, bloody mary salad, celery salt | $16.00 |
| Beets, celeriac, carrot, green goddess, spiced almonds, gold raisins | $14.00 |
| Yellow fin tuna, nashi, walnuts, shiso, mandarin oil | $18.00 |
| Scallop ceviche, chilli, coriander, lime, wasabi | $16.00 |
| Bug roll, celery mayo, brioche, crisps | $18.00/for two |
| South Coast chilli salt squid, lime, coriander | $17.00 |
| Trout on toast, sweet onions, pine nuts, raisins, pickled garlic | $16.00 |
| The sausage roll | $17.00 |
| Soft shell crab “Po-boy”, slaw, Sriracha ketchup | $14.00/for two |
| Coffin Bay scallops, morcilla, cauliflower, capers, currants | $18.00 |
| Truffle roast chicken, avocado, gruyere, tomato, cress | $14.00 |
| Roast tomato, smoky eggplant, Persian feta, carrot top pesto | $14.00 |
| Meatball roll, tomato, fontina | $13.00 |
| Gumbo, chorizo, prawn, local fish, pot luck garlic bread, rice, scallions | $32.00 |
| Yamba prawns a la plancha, chipotle, garlic butter, mopping bread | $31.00 |
| Blue eye, butternut, lemon shallots, lemon, caper butter | $28.00 |
| Cloudy Bay clams, jamón, riesling, ripped croutons, parsley | $30.00 |
| Today’s fish and chips, aioli, fresh lemon | $24.00 |
| Seafood platter for 2 - Prawns, oysters, crab, pipis, salmon crudo, scallops, condiments | $69.00 |
| Drunken pork chop, apple slaw, vinegar potatoes, pork crackle | $28.00 |
| Spatchcock “jerk”, jalapeno Johnny cakes, charred corn, black beans | $31.00 |
| Wagyu burger, pickle, Jensen’s Red, prosciutto, beet relish, brioche, salt & vinegar onion rings | $21.00 |
| Butternut ravioli, fontina, cavalo nero, rocket, sage, amaretto | $17.00/$23.00 |
| Black Angus “Reserve” 250gm sirloin | $29.00 |
| Northern Rivers 300gm rib eye on the bone (both served with salsa verde, green mustard, young garlic) | $34.00 |
| Marinated organic olives, chilli, citrus, Champagne | $9.00 |
| Hot chips | $8.00 |
| Clarence River flash fried school prawns, saffron, old bay spice, parsley | $18.00 |
| Simple leaves, mimosa dressing | $8.00 |
| Charred brocollini, chilli, preserved lemon | $10.00 |
| Organic carrots, honey, labne, herbs | $11.00 |
| Pot luck garlic bread | $6.00 |
| Chocolate brownie, caramel ice-cream, hazelnut brittle | $13.00 |
| Today’s ice creams & sorbets | $12.00 |
| Banana split, salted caramel, cocoa crumbs | $13.00 |
| The big cheese, artisan cheeses, muscat grapes, sheppard’s bread | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garage Pizzeria | Pizza & Pasta, European |
| Pilu Kiosk | European, Italian |
| Sushi Land | Japanese, European, Asian, Sushi |
| Belgrave Cartel | European |
| Market Lane Cafe | European, Cafes |
Below you'll find samples from menus of places nearby.
| fresh fruit salad + natural yoghurt V G | $12.00 |
| ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket | $30.00 |
| bacon + egg roll with homemade tomato chutney + aioli | $13.00 |
| OLIVE MISTE V G mixed marinated olives | $9.00 |
| CACAO – banana, raw cacao, honey, chia seeds + soy | $9.00 |
| RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze | $15.00 |
| SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan | $26.00 |
| MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli | $25.00 |
| Clean Here for the full menu for North Fort Cafe |
| Mee Goreng (Chilli Sauce) - Chicken | $16.80 |
| Steamed Fish Fillet with Ginger & Shallot | $19.50 |
| Fresh Herbs Sauce - King Prawn | $20.80 |
| Steamed Rice (per person) | $2.80 |
| Black Bean Sauce or Black Bean Chilli - Chicken | $17.00 |
| Laksa (Noodle Soup) - Mixed Combination | $17.80 |
| Salt + Pepper - Soft Shell Crab | $22.00 |
| Lemon + Honey - Fish Fille | $18.00 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. | N/A |
| SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
| GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. | N/A |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
| Clean Here for the full menu for Oporto |
| Pork Ribs with Peking Sauce | $19.00 |
| Braised King Prawns with Satay Sauce | $22.00 |
| Fillet of Pork with Vegetables | $18.00 |
| Sweet and Sour Beef | $18.00 |
| Braised King Prawns with Broccoli | $22.00 |
| Vegetarian Singapore Noodles (Hot) | $18.00 |
| Braised Chicken and Almonds | $18.00 |
| Hot and Sour Soup | $8.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Full breaky - eggs your choice, slow roasted tomato, bacon, sausage, baked beans, hash browns with seeded wholemeal | $20.00 |
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Hash Browns | $3.00 |
| Thai beef salad - grilled sirloin, capsicum, cucumber, spicy tamarind sauce | $17.50 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Bacon | $4.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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