| House granola, organic honey, macadamia, figs | $10.00 |
| Seasonal fruit salad, organic yoghurt | $12.00 |
| Banana bread (gluten free available) | $5.00 |
| Toast with condiments (house made jams, spreads) sourdough or rye | $5.00 |
| Eggs benny (shaved leg ham, smoked salmon or spinach) poached eggs, muffin, hollandaise | $20.00 |
| Double bacon & egg roll, tomato chilli relish | $12.00 |
| The full Manly scrambled or poached eggs, chorizo, grilled tomato, bacon, mushrooms, toast | $22.00 |
| Buttermilk and ricotta hotcakes grilled banana, double cream, salted peanut praline | $16.00 |
| Eggs scrambled or poached, buttered toast | $9.00 |
| Avocado, bacon, tomato, chorizo, mushrooms, smoked salmon | $4.50 |
| Shaved ham, gruyere, wild rocket, tomato relish | $9.00 |
| Chicken, avocado, brie, cranberry | $9.00 |
| Roast tomato, smoky eggplant, Persian feta, carrot top pesto | $9.00 |
| 1/2 dozen Today's freshly opened oysters - natural, Champagne vinaigrette | $21.00 |
| Dozen Today's freshly opened oysters - natural, Champagne vinaigrette | $39.00 |
| Peel & eat prawns, “come back” sauce, lemon | $26.00 |
| Crack & eat blue swimmer crab, cucumber pickle, fennel, aioli | $21.00 |
| Verdita - pineapple, jalapeno, mint, coriander | $6.00 |
| Sangrita - orange, pomegranate, chilli, red onion | $6.00 |
| Red Snapper- tomato, celery salt, gin | $6.00 |
| Crudités, soft herbs, goats curd | $16.00 |
| Salmon, soy, mirin, ginger, green onion, wasabi crème fraiché | $16.00 |
| Black kingfish, ruby grapefruit, avocado, pomegranate, fennel | $18.00 |
| Bonito, bloody mary salad, celery salt | $16.00 |
| Beets, celeriac, carrot, green goddess, spiced almonds, gold raisins | $14.00 |
| Yellow fin tuna, nashi, walnuts, shiso, mandarin oil | $18.00 |
| Scallop ceviche, chilli, coriander, lime, wasabi | $16.00 |
| Bug roll, celery mayo, brioche, crisps | $18.00/for two |
| South Coast chilli salt squid, lime, coriander | $17.00 |
| Trout on toast, sweet onions, pine nuts, raisins, pickled garlic | $16.00 |
| The sausage roll | $17.00 |
| Soft shell crab “Po-boy”, slaw, Sriracha ketchup | $14.00/for two |
| Coffin Bay scallops, morcilla, cauliflower, capers, currants | $18.00 |
| Truffle roast chicken, avocado, gruyere, tomato, cress | $14.00 |
| Roast tomato, smoky eggplant, Persian feta, carrot top pesto | $14.00 |
| Meatball roll, tomato, fontina | $13.00 |
| Gumbo, chorizo, prawn, local fish, pot luck garlic bread, rice, scallions | $32.00 |
| Yamba prawns a la plancha, chipotle, garlic butter, mopping bread | $31.00 |
| Blue eye, butternut, lemon shallots, lemon, caper butter | $28.00 |
| Cloudy Bay clams, jamón, riesling, ripped croutons, parsley | $30.00 |
| Today’s fish and chips, aioli, fresh lemon | $24.00 |
| Seafood platter for 2 - Prawns, oysters, crab, pipis, salmon crudo, scallops, condiments | $69.00 |
| Drunken pork chop, apple slaw, vinegar potatoes, pork crackle | $28.00 |
| Spatchcock “jerk”, jalapeno Johnny cakes, charred corn, black beans | $31.00 |
| Wagyu burger, pickle, Jensen’s Red, prosciutto, beet relish, brioche, salt & vinegar onion rings | $21.00 |
| Butternut ravioli, fontina, cavalo nero, rocket, sage, amaretto | $17.00/$23.00 |
| Black Angus “Reserve” 250gm sirloin | $29.00 |
| Northern Rivers 300gm rib eye on the bone (both served with salsa verde, green mustard, young garlic) | $34.00 |
| Marinated organic olives, chilli, citrus, Champagne | $9.00 |
| Hot chips | $8.00 |
| Clarence River flash fried school prawns, saffron, old bay spice, parsley | $18.00 |
| Simple leaves, mimosa dressing | $8.00 |
| Charred brocollini, chilli, preserved lemon | $10.00 |
| Organic carrots, honey, labne, herbs | $11.00 |
| Pot luck garlic bread | $6.00 |
| Chocolate brownie, caramel ice-cream, hazelnut brittle | $13.00 |
| Today’s ice creams & sorbets | $12.00 |
| Banana split, salted caramel, cocoa crumbs | $13.00 |
| The big cheese, artisan cheeses, muscat grapes, sheppard’s bread | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garage Pizzeria | Pizza & Pasta, European |
| Pilu Kiosk | Italian, European |
| Sushi Land | Sushi, Japanese, Asian, European |
| Belgrave Cartel | European |
| Market Lane Cafe | Cafes, European |
Below you'll find samples from menus of places nearby.
| SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs | $19.00 |
| PASSION – banana, mango, passion fruit + coconut water | $9.00 |
| cappuccino/ flat white/ latte/ long black | $3.50 |
| OLIVE MISTE V G mixed marinated olives | $9.00 |
| mocha | $4.50 |
| FRESCO tanqueray, aperol, fresh watermelon juice | $14.00 |
| shakes – chocolate/ caramel/ vanilla/ strawberry | $6.00 |
| 2012 Viviani Valpolicella Classico DOC, Veneto, Italy | $50.00 |
| Clean Here for the full menu for North Fort Cafe |
| Braised Crabmeat and Broccoli | $19.50 |
| Black Bean Sauce or Black Bean Chilli - Mixed Combination | $18.00 |
| King Prawn | $20.80 |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef | $16.50 |
| Oyster or Cashew Nut - Beef | $17.80 |
| Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef | $18.00 |
| Honey or Honey + Pepper Sauce – Pork Chop | $17.80 |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Mixed Combination | $17.50 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
| CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
| SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
| FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al | N/A |
| FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes | N/A |
| CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
| Clean Here for the full menu for Oporto |
| Deep Fried Bean Curd with Spicy Salt | $14.50 |
| Braised King Prawns with Satay Sauce | $22.00 |
| Hot and Sour Soup | $8.00 |
| Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection | $20.00 |
| Plain Rice | $4.00 |
| Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
| Shredded Pork Chow Mein | $18.00 |
| Wonton Soup (Short Soup) | $7.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Hash Browns | $3.00 |
| Garden salad | $4.50 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Blueberry bagel - pure maple syrup, mascarpone cheese, walnuts & seasonal berries | $14.00 |
| Salmon panini - smoked salmon, brie cheese, rocket, capers | $15.50 |
| Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Quinoa salad - roasted pumpkin, red capsicum, cucumber, beetroot, kale & walnuts, balsamic dressing | $16.50 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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