| Herbed Garlic Bread | $5 |
| Cheese and Mustard Bread | $6 |
| Chunky Fries with Aioli | $7 |
| Wedges with sweet chilli sauce and sour cream | $9 |
| Soup of the day | $8 |
| Chat Potatoes | $5 |
| Steamed Seasonal Vegetables | $5 |
| Greek Salad with feta cheese and olives | $5 |
| Golden Nachos with salsa, guacamole, sour cream and jalapenos | $10 |
| Tomato and Basil Bruschetta with sticky balsamic | $7 |
| Smoked Salmon Bruschetta with sour cream, capers and rocket | $10 |
| Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes | $10 |
| Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta | $25 |
| Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing | $16 |
|
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg
$16, add grilled chicken: $2 |
- |
| Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing | $18 |
| Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad | $28 |
| Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad | $15 |
| Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad | $16 |
| Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad | $15 |
| Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad | $22 |
| Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries | $16 |
| Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus | $15 |
| Chicken or Beef Schnitzel - served with chunky fries and a side salad | $14 |
| Sauces - Gravy, pepper, garlic, dianne and creamy mushroom | $2 |
| Parmie - Napoletana sauce, ham and melted cheese | $2 |
| Hawaiian - Napoletana sauce, ham, pineapple and melted cheese | $3 |
| Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos | $4 |
| BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese | $4 |
| Schnizza - Napoletana sauce, olives, salami and melted cheese | $4 |
| Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli | Small: $13, Large: $18 |
| Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli | Small: $13, Large: $18 |
| BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese | Small: $13, Large: $18 |
| Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese | Small: $12, Large: $17 |
| Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs | Small: $14, Large: $20 |
| Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese | Small: $13, Large: $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grace Emily Hotel | Pub Food |
| Uni Bar, Adelaide University | Pub Food |
| Brecknock Hotel | Pub Food |
| Talbot Hotel | Pub Food |
| Elephant and Castle Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Tuna | $4.5 |
| Salmon Toro | $11 |
| Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice | $13 |
| Scallop | $5.5 |
| Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Eel | $6 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
| Light vanilla | 3.00 |
|
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
|
Island Paradise
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries |
12.90 |
| LARGE WEDGES 8.00 | |
|
Lamb in Limbo
Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki |
13.90 |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
| Clean Here for the full menu for Argo on the Square |
| Salted Fish, Chicken Minced and Eggplant Hot Pot | $13.80 |
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Chinese Spinach in Superior Soup | $13.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Boiled Beef Tenderloin in Spicy Soup | $15.80 |
| Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
| Deep Fried Shredded Beef served with Pancake | $16.80 |
| Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Tuna- with choice of any fillings | $8.00 |
| Chicken - With choice of any fillings | $8.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Isn meade Pies | $5.50 |
| Add fries for burger combo | $3.00 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Bun, Cheese, & Pineapple | $6.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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