| Tempura Coffin Bay Oysters Lightly battered oysters with salsa and tartare sauce (one piece). ’13 Jeanneret ‘Big Fine Girl’ Riesling 9.0 | $3 |
| Kimchi Arancini Kimchi-infused fried rice balls coated with breadcrumbs served with fried Kimchi. ’13 The Lane ‘Block 2’ Pinot Gris 9.0 | $13 |
| Mapo Money Bags Local Tiger prawns, fresh fish and squid money bags with coconut and peanut sauce. ’12 Domaine Felines Jourdan Pic Poul de Pinet 10.0 | $15 |
| Orange Scallops (g) Sashimi grade grilled scallops served with pan fried asparagus and green beans, topped with orange purée and a drizzle of truffle oil. ’12 Leeuwin Estate ‘Art Series’ Sauvig | $15 |
| Chilli Mushroom Wontons (veg) Cooked Shitake and Swiss brown mushrooms with garlic, chives and tofu covered with a spicy mushroom garlic sauce. ’09 Jeanneret ‘Dilly Dally’ Merlot 9.0 | $14 |
| Ginger Pork Lightly battered pork balls served with a lime chilli sauce topped with a shard of Serrano ham on a bed of walnut rocket salad. ’13 Delatite ‘Dead Man’s Hill’ Gewurztraminer 9.0 | $14 |
| ''Flaming'' Yook Hwe (g) Korea’s version of steak tartare – Julienne sliced Scotch fillet tossed in soy and sesame oil served on local Fuji apple with egg yolk, then topped with a flame ignited by | $19 |
| Bokbunja Porterhouse (around 400g) Grain-fed Porterhouse served with caramelised potatoes, walnut & rocket salad, and a side of black raspberry sauce. ‘12 Mitolo ‘Angela’ Shiraz 11.0 | $38 |
| Jaeyuk Gui – Pork Volcano Thin slices of chargrilled pork belly tossed with tasty kransky in a chilli coconut sauce and thai basil, served in a whole red capsicum. ‘09 Soumah ‘Skye Blox’ Caberne | $34 |
| Coffee Pork Spare Ribs Twice cooked succulent marinated Java pork ribs, slow cooked for four hours then grilled over coals and served with a drizzle of delicate sweet soy and coffee sauce with a | $38 |
| Mapo “Grand” Platter Mouth-watering combination of Kinky chicken, Angus eye fillet and coffee pork ribs: a great choice if you can’t decide ’09 Leeuwin Estate “Prelude” Cabernet Merlot 11.0 | $45 |
| Tender Duck Fillet Cinnamon flavoured duck breast, oven baked with string beans, pickled raddish and confit of garlic topped with a creamy basil sauce. ’11 Babich “Wine Makers Reserve” Pinot No | $32 |
| Kinky Chicken Crispy Tempura chicken breast drizzled with honey mustard mayonnaise sauce with walnut and rocket. | $30 |
| “Star of Sea” Tasmanian Atlantic Salmon (g) Pan seared with SA lake salt and local prawns on a potato croquette with coconut based sweet soy sauce. ’13 Shadowfax Chardonnay 12.0 | $33 |
| Fresh Barramundi (g) Twice cooked crispy Darwin barramundi fillet served with Goolwa cockles in a red curry sauce with fried kimchi. ’10 The Lane Vineyard “Gathering” Sauvignon Blanc Semillon 12 | $35 |
| Tempura Prawns Local Tiger prawns cooked Tempura style served with Korean tartare sauce, and vegetable salsa. ’12 Pichler-Krutzler “Trüm” Riesling 12.0 | one piece $4.5 |
| Spicy Seafood Amazing combination of Black Shell mussels, Green Shell mussels, local prawns, Aussie squid and scallops cooked with cabbage and onions in a rich chilli sauce, topped with a tempur | $47 |
| Korean Tradition Side Dishes (inc Kimchi) | $7 |
| Stir Fried Seasonal Vegetables | $12 |
| SA Grown Swiss Brown Mushrooms Tossed with a light creamy basil sauce. | $12 |
| Steamed Medium Grain Rice S/L | $3/$5 |
| Dullsot Bibimbap Served in a hot stone bowl with steamed rice, a medley of blanched bean sprouts, fried carrots, fried onions, cooked shitake mushroom, spicy raddish, sesame spinach and egg, this d | N/A |
| Vegetarian Dullsot (g) | $23 |
| Bulgogi Beef Dullsot | $24 |
| Chicken Dullsot | $24 |
| Tempura Chicken Dullsot | $25 |
| Local Tiger Prawn Dullsot (g) | $27 |
| Combination Dullsot: | - |
| - Chicken and Beef | $28 |
| - Prawn and Asian Salad | $28 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| King Fish | $9 |
| Salmon Toro | $11 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Scallop | $10 |
| Salmon Toro | $5.5 |
| Sushi - An assortment of fresh sushi and sushi rolls | $17 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Add coconut yogurt | 3.00 |
|
Morocco By Day
Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread |
14.90 |
|
Acai Bowl
Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola |
12.90 |
|
Toast & Spread Breads
Organic Rye, Wholemeal, White, Organic Sourdough |
5.00 |
|
Soul Cleanser
Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap |
12.90 |
| Sliced avocado | 3.00 |
|
Condiments
Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella |
0.70 |
|
Gobble Gobble
Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Pipa Bean Curd | $15.80 |
| Shredded Duck Soup | $5.80 |
| Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Deep Fried Banana Fritters with Ice Cream | $6.80 |
| Taiwanese Style Chicken | $13.80 |
| Steak with Vegetables | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Cheese | $4.00 |
| Bun, Cheese, & tomato | $6.00 |
| Isn meade Pies | $5.50 |
| Tuna- with choice of any fillings | $8.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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