| Tempura Coffin Bay Oysters Lightly battered oysters with salsa and tartare sauce (one piece). ’13 Jeanneret ‘Big Fine Girl’ Riesling 9.0 | $3 |
| Kimchi Arancini Kimchi-infused fried rice balls coated with breadcrumbs served with fried Kimchi. ’13 The Lane ‘Block 2’ Pinot Gris 9.0 | $13 |
| Mapo Money Bags Local Tiger prawns, fresh fish and squid money bags with coconut and peanut sauce. ’12 Domaine Felines Jourdan Pic Poul de Pinet 10.0 | $15 |
| Orange Scallops (g) Sashimi grade grilled scallops served with pan fried asparagus and green beans, topped with orange purée and a drizzle of truffle oil. ’12 Leeuwin Estate ‘Art Series’ Sauvig | $15 |
| Chilli Mushroom Wontons (veg) Cooked Shitake and Swiss brown mushrooms with garlic, chives and tofu covered with a spicy mushroom garlic sauce. ’09 Jeanneret ‘Dilly Dally’ Merlot 9.0 | $14 |
| Ginger Pork Lightly battered pork balls served with a lime chilli sauce topped with a shard of Serrano ham on a bed of walnut rocket salad. ’13 Delatite ‘Dead Man’s Hill’ Gewurztraminer 9.0 | $14 |
| ''Flaming'' Yook Hwe (g) Korea’s version of steak tartare – Julienne sliced Scotch fillet tossed in soy and sesame oil served on local Fuji apple with egg yolk, then topped with a flame ignited by | $19 |
| Bokbunja Porterhouse (around 400g) Grain-fed Porterhouse served with caramelised potatoes, walnut & rocket salad, and a side of black raspberry sauce. ‘12 Mitolo ‘Angela’ Shiraz 11.0 | $38 |
| Jaeyuk Gui – Pork Volcano Thin slices of chargrilled pork belly tossed with tasty kransky in a chilli coconut sauce and thai basil, served in a whole red capsicum. ‘09 Soumah ‘Skye Blox’ Caberne | $34 |
| Coffee Pork Spare Ribs Twice cooked succulent marinated Java pork ribs, slow cooked for four hours then grilled over coals and served with a drizzle of delicate sweet soy and coffee sauce with a | $38 |
| Mapo “Grand” Platter Mouth-watering combination of Kinky chicken, Angus eye fillet and coffee pork ribs: a great choice if you can’t decide ’09 Leeuwin Estate “Prelude” Cabernet Merlot 11.0 | $45 |
| Tender Duck Fillet Cinnamon flavoured duck breast, oven baked with string beans, pickled raddish and confit of garlic topped with a creamy basil sauce. ’11 Babich “Wine Makers Reserve” Pinot No | $32 |
| Kinky Chicken Crispy Tempura chicken breast drizzled with honey mustard mayonnaise sauce with walnut and rocket. | $30 |
| “Star of Sea” Tasmanian Atlantic Salmon (g) Pan seared with SA lake salt and local prawns on a potato croquette with coconut based sweet soy sauce. ’13 Shadowfax Chardonnay 12.0 | $33 |
| Fresh Barramundi (g) Twice cooked crispy Darwin barramundi fillet served with Goolwa cockles in a red curry sauce with fried kimchi. ’10 The Lane Vineyard “Gathering” Sauvignon Blanc Semillon 12 | $35 |
| Tempura Prawns Local Tiger prawns cooked Tempura style served with Korean tartare sauce, and vegetable salsa. ’12 Pichler-Krutzler “Trüm” Riesling 12.0 | one piece $4.5 |
| Spicy Seafood Amazing combination of Black Shell mussels, Green Shell mussels, local prawns, Aussie squid and scallops cooked with cabbage and onions in a rich chilli sauce, topped with a tempur | $47 |
| Korean Tradition Side Dishes (inc Kimchi) | $7 |
| Stir Fried Seasonal Vegetables | $12 |
| SA Grown Swiss Brown Mushrooms Tossed with a light creamy basil sauce. | $12 |
| Steamed Medium Grain Rice S/L | $3/$5 |
| Dullsot Bibimbap Served in a hot stone bowl with steamed rice, a medley of blanched bean sprouts, fried carrots, fried onions, cooked shitake mushroom, spicy raddish, sesame spinach and egg, this d | N/A |
| Vegetarian Dullsot (g) | $23 |
| Bulgogi Beef Dullsot | $24 |
| Chicken Dullsot | $24 |
| Tempura Chicken Dullsot | $25 |
| Local Tiger Prawn Dullsot (g) | $27 |
| Combination Dullsot: | - |
| - Chicken and Beef | $28 |
| - Prawn and Asian Salad | $28 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
| Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Eel | $12 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Salmon Toro | $11 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
This is it
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish |
14.50 |
|
Soul Cleanser
Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap |
12.90 |
| Organic tofu | 4.00 |
|
Soft Poached Egg
with grilled tomato, sauteed mushrooms & English spinach |
10.90 |
|
Jack and Jill
Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish |
11.90 |
|
Thriller
Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam |
12.00 |
| Option: Replace tofu with egg to make egg scramble | |
|
Off The Wall
Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Squid with Fine Shrimp Sauce | $14.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Szechuan Chicken | $13.80 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Honey Black Pepper Ribs | $14.80 |
| Salt and Pepper Bean Curd | $13.80 |
| Salt and Pepper Eggplant | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Cheese & Tomato | $5.00 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Turkey -with choice of any fillings | $8.50 |
| Chicken - With choice of any fillings | $8.50 |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| Isn meade Pies | $5.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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