Steak restaurant and takeaway menus in Martin Place
Prime Steak Restaurant Sample Menu
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak and potato, | additional $15.00 |
| Quail with Ginger and Cuttlefish served with Radish and Ponzu | $26.00 |
| Fillet (180g), 600 Days Grain Fed, Alexandra, VIC | $125.00 |
| Roasted Guinea Fowl Breast with Ballontine of the Leg served with Ricotta Gnocchi, Baby Carrots, Cavolo Nero and Tarragon Jus | $42.00 |
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