Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing | $23 |
Cheese board - 2 hand selected cheeses, seasonal friut, pickled walnuts & lavosh | $18 |
Braised pork & veal meatballs - ricotta salata,toasted turkish | $15 |
Forrest mushroom & truffel arancini - aioli | $13 |
Calabrese - salami, napoli, fior di latte, roasted peppers | $15 |