PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree | $28 |
MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut | $18 |
Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) | $15 |
CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch | $18 |
Hennessey Paradis (30ml) | $60 |