Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |
CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche | $18 |
Tesseron ‘Lot No. 53’ Grand Champagne (30ml) | $30 |
VEGETARIAN ASSIETTE selection of vegetarian dishes | $35 |
MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut | $18 |