Chilli & Basil sauce | N/A |
King Prawn | $16.00 |
Red Curry Duck - Mild red curry with pineapple, lychee and vegetables | $19.00 |
King Prawn or Mix Seafood | $18.00 |
Macadamia Prawn - King prawns stir-fried with snow peas, red capsicum, basil leaves and crushed macadamia nuts | $19.00 |
Selection of four cheeses with accompaniments | $35 |
Fries, manchego, truffle oil, sherry vinegar | $12 |
Salomon Riesling Vom Kogl, Kremstal, Austria (30ml) | $12 |
Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley | - |
Sordo Nebbiolo, Barolo Italy (30ml) | $13 |
Pesto Prawns King prawns, sundried tomatoes & baked ricotta served on a pesto sauce base topped with fresh basil. | M-$18.00 / L-$22.00 |
Caesar Salad | $9.00 |
BBQ Deluxe Chargrilled chicken, salami, bacon, mushrooms, spanish onions, fetta, oregano on a bbq sauce base. | M-$18.00 / L-$22.00 |
1.25 ltr | $3.50 |
Salami Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese & oregano. | $15.00 |
- Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) | $17 |
Confit Spatchcock, green beans, cabbage, corn purée, Jerez/garlic jus | $28 |
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Passionfruit Pannacotta, tuile, poached pear | $12 |
Affogato, Vanilla Bean Ice Cream with espresso | $9 |
Dessert wine bottle - Hekate 07 / Passito Sicily, Italy | $48.00 |
Dessert wine - Hekate 07 / Passito Sicily, Italy | $9.50/glass |
Haloumi cheese | $13.00 |
Warm Mediterranean vegetables - Grilled artichoke, eggplant, capsicum, olives | $10.00 |
Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce | $21.00 |