King Prawn or Mix Seafood | $18.00 |
Fried Rice - Steamed Jasmine Rice | N/A |
Red Curry Duck - Mild red curry with pineapple, lychee and vegetables | $19.00 |
Fresh Ginger - Stir-fried with fresh ginger, capsicum and vegetables. | N/A |
Ginger sauce | N/A |
MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac | $41 |
Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |
2007 Grand Maison Monbazillac, Monbazillac France ( 90ml) | $15 |
CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche | $18 |
Rockford ‘P.S Marrion’ 15 YO Tawny Port (60 ml) | $14 |
Crispy Bacon bacon,fresh tomato ,roasted capsicum,spanish onions,fetta,topped with garlic & oregano. | M-$17.00 / L-$21.00 |
Pesto & Parmesan Pizza | $8.50 |
Mushroom - Sundried Sundried tomatoes, mushrooms, spanish onions, roasted capsicum, kalamatta olives & fetta cheese served on a pesto sauce base, topped with mixed herbs. | M-$17.00 / L-$21.00 |
Aussie Bacon & egg. | M-$14.00 / L-$18.00 |
Chargrilled Eggplant Chargrilled eggplant, mushrooms, spanish onions, roasted capsicum olives & goats cheese topped with fresh herbs. | M-$17.00 / L-$21.00 |
Organic Muesli, Maple Toasted, Yoghurt & Fresh Fruit | $11.90 |
Macadamia Nuts, pimenton roasted | $8.5 |
Fruit Toast, Thick Cut, served with Condiments | $6.00 |
- Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) | $12 |
Passionfruit Pannacotta, tuile, poached pear | $12 |
Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs | $15.00 |
Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce | $23.00 |
Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines | $14.00 |
Oysters Natural (3) | $9.00 |
Fish fillets of the day - On lemon potato mash with shellfish bisque, capsicum, and fennel salad | $32.00 |