Red Curry | N/A |
All dishes cooked with vegetables Served with Rice | N/A |
Macadamia Prawn - King prawns stir-fried with snow peas, red capsicum, basil leaves and crushed macadamia nuts | $19.00 |
Fish Cake | $7.00 |
Chicken Breast, Beef, Pork | $14.00 |
NV Romate Palo Cortado ‘Regente’, Jerez, Spain (60ml) | $11 |
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
Coffee or tea with petit fours | - |
CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa | $39 |
Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
Chocolate Mousse | $4.50 |
Vegetarian - Spinach Ricotta Spinach ricotta, cherry tomatoes, spanish onions, kalamatta olives, fetta cheese & oregano served on a pesto sauce base. | M-$17.00 / L-$21.00 |
Chicken Pesto Grilled chicken fillets, sundried tomatoes & baked ricotta cheese served on a pesto sauce base. | M-$17.00 / L-$21.00 |
Greek Salad | $8.00 |
Traditional Vegetarian Mushrooms, onions, capsicum & olives. | M-$15.00 / L-$19.00 |
Churros, dulce de leche y chocolate (3 pieces) | $10.00 |
Bacon | $4.00 |
Affogato, Vanilla Bean Ice Cream with espresso | $9 |
White Anchovy Soldiers, sobrasada, chives, lemon zest (4) | $12 |
Grilled Mixed Sourdough Bread, Spanish extra virgin olive oil | $3 / $6 |
Greek style marinated lamb cutlets (2) - With tzatziki | $19.00 |
Rocket salad - Parmesan,pine nuts, pear with balsamic dressing | $14.00 |
Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs | $15.00 |
Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus | $35.00 |
Salt and pepper calamari - With fennel and preserved lemon salad and a side of citrus aioli | $24.00 |