| 5 Course Tasting Menu | $85 per person |
| - with matching wines | $130 |
| 7 Course Tasting Menu | $105 per person |
| - with matching wines | $160 |
| Amuse bouche | - |
| 3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) | $12 supplement |
| Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a | - |
| Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley | - |
| Pan fried cone bay barramundi, cauliflower puree, s pinach, caper, currant & pine nut salsa 2012 Torres Rose, Catalonia Spain | - |
| *Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland | - |
| Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark | - |
| * Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina | - |
| Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley | - |
| Coffee or tea with petit fours | - |
| FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon | $24 |
| FRESHLY SHUCKED OYSTERS (12) sydney rock oysters, mignonette dressing, lemon | $48 |
| WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil | $25 |
| KINGFISH CARPACCIO avocado, palm hearts, yuzu jelly, salmon pearls, ch illi | $28 |
| BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread | $27 |
| SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
| PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree | $28 |
| ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint | $38 |
| CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa | $39 |
| ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus | $39 |
| MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac | $41 |
| ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing | $43 |
| VEGETARIAN ASSIETTE selection of vegetarian dishes | $35 |
| Steamed seasonal vegetables, lemon and chive emulsion | $13 |
| Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
| Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |
| Fries, manchego, truffle oil, sherry vinegar | $12 |
| DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream | $19 |
| MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut | $18 |
| CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche | $18 |
| CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch | $18 |
| CHEESE individual cheese with accompaniments | $15 |
| Selection of four cheeses with accompaniments | $35 |
| Vittoria ‘ORO’ coffee or T2 tea served with petit fours | $6 |
| 2007 Grand Maison Monbazillac, Monbazillac France ( 90ml) | $15 |
| 2009 Vinden Estate Botrytis Semillon, Riverina NSW (90ml) | $17 |
| NV Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez, Spain (60ml) | $19 |
| NV Romate Palo Cortado ‘Regente’, Jerez, Spain (60ml) | $11 |
| Campbells Muscat, Rutherglen VIC (60ml) | $11 |
| Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) | $15 |
| Rockford ‘P.S Marrion’ 15 YO Tawny Port (60 ml) | $14 |
| Saltram Mr Pickwicks Particular Port, Angaston SA (60ml) | $17 |
| Penfolds ‘Grandfather’ Old Liqueur Tawny, Multi Regional SA (60ml) | $21 |
| Quinta Do Vallado 20 YO Tawny Port, Duoro Valley Portugal (60ml) | $24 |
| Frapin VSOP Grand Champagne (30ml) | $15 |
| Frapin ‘Chateau Fontpinot XO’ Grand Champagne (30ml ) | $20 |
| Tesseron ‘Lot No. 53’ Grand Champagne (30ml) | $30 |
| Hennessey Paradis (30ml) | $60 |
| Sordo Nebbiolo, Barolo Italy (30ml) | $13 |
| Salomon Riesling Vom Kogl, Kremstal, Austria (30ml) | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Water Grill | Modern Australian, Seafood, Pub Food, Bar, Australian |
| Sails on Lavender Bay | Modern Australian, Seafood |
| Flying Squid Fish Cafe | Cafes, Seafood |
Below you'll find samples from menus of places nearby.
| Green Curry - Green curry with coconut milk and vegetables | N/A |
| Peanut Sauce - Stir-fried satay sauce and vegetables | N/A |
| Ginger sauce | N/A |
| Chilli & Basil - Spicy stir-fry with fresh chilli, Thai basil leaves. | N/A |
| Cashew Nut - Stir-fried with cashew nut, dried chilli, shallots | N/A |
| Vegetable & Tofu | $12.00 |
| Oyster sauce | N/A |
| Panang Curry - Thicker curry with coconut milk and ground peanuts. | N/A |
| Clean Here for the full menu for Thaii Restaurant |
| Salami Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese & oregano. | $15.00 |
| Garden Salad | $8.00 |
| Dessert Pizza - Dessert Pizza Ricotta, walnuts, pears & honey with a sprinkle of cinnamon. | $15.00 |
| Gelato Chocolate - Lemon - Mango - Tiramisu - Hazelnut | $5.00 |
| Crispy Bacon bacon,fresh tomato ,roasted capsicum,spanish onions,fetta,topped with garlic & oregano. | M-$17.00 / L-$21.00 |
| Chicken Sweet Chilli Grilled chicken fillets, fresh tomato, spanish onions, fetta topped with special peri peri sauce & chives on a sweet chilli sauce base. | M-$18.00 / L-$22.00 |
| Rocket & Parmesan | $8.00 |
| Chilli Beef Beans Seasoned ground beef, refried beans, roasted capsicum, pepperoni topped with avocado, sour cream & chilli. | M-$17.00 / L-$21.00 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| Affogato, Vanilla Bean Ice Cream with espresso | $9 |
| Salted Caramel + Dark Chocolate Parfait, vanilla cream | $13 |
| Olives, Mediterranean mix, house marinade; Sicilian, Koroneiki, Sevillano, et al. | $8 |
| 3-EGG Omelette with Chorizo or Spinach + Mushroom, Toast (GFO) | $12.00 |
| Delicado Bread Selection, White & Rye Sourdough, slow cooked garlic + olive tapenade | $4 / $8 |
| Confit Spatchcock, green beans, cabbage, corn purée, Jerez/garlic jus | $28 |
| Chorizo Sausage | $4.50 |
| Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Dozen | $36 |
| Clean Here for the full menu for Delicado Foods and Wines |
| Grilled chorizo - Eschallot, parsley and apple chutney | $11.00 |
| Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines | $14.00 |
| Meatballs (2) - Spanish style pork and paprika meatballs with chilli tomato sauce | $13.00 |
| Natural - Sydney rock six, With shallot white wine sauce | $18.00 |
| Rocket salad - Parmesan,pine nuts, pear with balsamic dressing | $14.00 |
| Vanilla Bean Creme bruleé - With pistachio biscotti | $13.00 |
| Haloumi cheese | $13.00 |
| Garlic bread (2 pcs) | $6.00 |
| Clean Here for the full menu for Piato Restaurant |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Asian, Thai |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Asian, Thai |
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