Chargrilled Eggplant Chargrilled eggplant, mushrooms, spanish onions, roasted capsicum olives & goats cheese topped with fresh herbs. | M-$17.00 / L-$21.00 |
Prosciutto Prosciutto & cherry tomatoes topped with rocket & shaved parmesan cheese. | M-$18.00 / L-$22.00 |
Greek Salad | $8.00 |
Margherita Tomato sauce topped with mozzarella. | M-$12.00 / L-$16.00 |
Napolitano Anchovies, kalamatta olives with fresh basil. | M-$14.00 / L-$18.00 |
Oysters Kilpatrick or Mornay (12) | $36.00 |
Dessert wine bottle - Hekate 07 / Passito Sicily, Italy | $48.00 |
Meat - Prosciutto wrapped goats cheese | $13.00 |
Escargot (snails) - Dozen In a garlic butter sauce and Turkish bread | $22.00 |
Lamb backstrap (served medium rare) - On roast potato with calvenero, baby carrots and rosemary jus | $33.00 |