MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut | $18 |
NV Romate Palo Cortado ‘Regente’, Jerez, Spain (60ml) | $11 |
Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley | - |
5 Course Tasting Menu | $85 per person |
Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs | $14 |