1 menus in Mclaren Flat lunch, restaurant and takeaway menus
Currant Shed Restaurant Sample Menu
| Vitello tonato: veal fillet, cured yellow fin tuna, white anchovy and a caper and lemon sauce | $18.00 |
| Yoghurt panna, orange cardamon sponge, kaffir lime curd, blood orange, pistachio | $15.00 |
| Roasted cauliflower, pine nut agrodulce | $10.00 |
| 2011 Shottesbrooke 1337 Botrytis Semillon 375ml | $9/$35 |
| NV Shottesbrooke ‘Bernesh Bray’ Liqueur Tawny 500ml | $11/$48 |
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