Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
Pikelets with Maple Syrup & Icecream | $5.00 |