Currently there is no menu available for Redgum Restaurant in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| The Tin Shed Cafe | Cafes |
| Blessed Cheese | Cafes |
Below you'll find samples from menus of places nearby.
| - Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
| - Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato | N/A |
| Hot dog with chips & sauce | N/A |
| Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
| Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
| - Black Angus Rump – 300 and 500 gram | N/A |
| Garlic Bread or Seeded Mustard & Parmesan Bread | N/A |
| Battered Fish & chips | N/A |
| Clean Here for the full menu for Hotel McLaren |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Cheese Toastie | $5.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Clean Here for the full menu for Blessed Cheese |
| Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar | N/A |
| Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus | N/A |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
| Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
| Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil | N/A |
| Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
| South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Pasta with ragu sauce | $11.90 |
| Pasta with napolitana sauce | $10.90 |
| StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin | $14.90 |
| Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
| - For 6 | $77.90 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
| Soup of the Day Please ask our wait staff for details | $10.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Mixed vegetables - with lemon dressing and Murray River pink salt | $10.50 |
| Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear | $16.50 |
| Macchiato - shot of espresso with a dash frothed milk | $4.00 |
| Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce | $31.00 |
| Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad | $20.50 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Australian organic quinoa - pumpkin, pea, mint and Persian feta salad | $10.50 |
| BlackShort - single shot of espresso | $4.00 |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
Notice wrong information? Help us keep everything about Redgum Restaurant up to date.
Click here to send us an updateFriday 5–10:30pm
Saturday 5–10:30pm
Sunday 12–2:30pm, 5–9:30pm
Monday Closed
Tuesday 12–2:30pm, 5–9:30pm
Wednesday 12–2:30pm, 5–9:30pm
Thursday 12–2:30pm, 5–9:30pm
