Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds
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Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves
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Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries
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Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads
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Shropshire (Blue) 30gms - Nottinghamshire, Cow, England
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