Mediterranean restaurant and takeaway menus in Mclaren Vale

Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto	N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet	N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy	N/A
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette	N/A
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad	N/A

Traditional Spanakopita V spiced potato, spinach and fetta in filo pastry, served with a roasted vegetable salad, tomato and coriander coulis	$27
Mediterranean V pesto base, eggplant, roast capsicum, pumpkin, caramelised onion, fetta & wild rocket	$13 / $17
Lamb and Lentil Salad GF optional char-grilled lamb rump with red lentil, capsicum, Spanish onion and wild rocket served on a garlic bruschetta with roasted tomato, chilli and cumin aioli	$26.5
Bolognese traditional tomato & meat sauce	$12.5 / $14.5
- With avocado	$2.50