Middlebrook Estate in Mclaren Vale Menu

To Begin

Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads

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To Share

The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for.	N/A
Hand selected, Air Cured and house produced Artisan Salami	N/A
Meats with Mustard Pear and Prosciutto di Palma	N/A
House produced Char grilled, Marinated Vegetables with our Caprese Salad	N/A
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns	N/A

Entrees

Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing	N/A
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves	N/A
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche	N/A
Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar	N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil	N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto	N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad	N/A

Mains

Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad	N/A
Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle	N/A
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes	N/A
House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn	N/A

From the Grill

Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus	N/A
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette	N/A
650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments.	N/A

Sides

Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge	N/A
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt	N/A
Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil	N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic	N/A

Desserts

Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto	N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet	N/A
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle	N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream	N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries	N/A
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds	N/A
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread	N/A
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia	N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy	N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England	N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France	N/A
L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria	N/A

Menu Disclaimer

Nearby Italian restaurants

Name	Cuisines
Middlebrook Estate	Italian, Mediterranean
Vasarelli Cellar Door	Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Hotel McLaren (sample menu)

Wedges – topped with Sour Cream & Sweet Chilli	N/A
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce	N/A
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce	N/A
- Black Angus Porterhouse – 300 gram	N/A
- All steaks served with chips & your choice of Sauce	-
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread	N/A
MSA Premium Beef at its best	-
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping	N/A
Clean Here for the full menu for Hotel McLaren

Blessed Cheese (sample)

Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad	$18.50
Pikelets with Maple Syrup & Icecream	$5.00
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives	$10.50 each
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad	$21.00
Fried Egg & Bacon Roll with Cheddar and Relish	$10.50
Frog in a Hole (Toast with egg in the centre)	$5.00
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon	$18.00
''Blessed'' Sausage Roll served with Tomato Sauce	$5.00
Clean Here for the full menu for Blessed Cheese

Subway (sample)

Pizza Sub with Cheese	N/A
Old English	N/A
Italian Herbs & Cheese	N/A
Jalapenos	N/A
Roast Beef	N/A
Tuna	N/A
Wrap	N/A
Thousand Island	N/A
Clean Here for the full menu for Subway

Vasarelli Cellar Door (sample)

Soup of the Day Please ask our wait staff for details	$10.90
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan	$15.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto.	$12.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce.	$23 / $27
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’.	$22 / $26
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa	-
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread.	$15.90
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi	$30
Clean Here for the full menu for Vasarelli Cellar Door

Penny's Hill (sample)

RIO COFFEE	$4
HAFOD Cow, Organic, Hard ~ Wales	$9
CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter	$4
ROMATE ‘CARDENAL’ CISNEROS’ PEDRO XIMENEZ	$9
PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese	$34
OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips	$15
For four courses	$77pp
CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France	$9
Clean Here for the full menu for Penny's Hill

Nearby restaurants

Name	Cuisines
Redgum Restaurant	Cafes
Hotel McLaren	Thai
Olivers Country Cuisine	Cafes
Bracegirdle's House of Fine Chocolate	Cafes
McLaren Vale Chinese Restaurant	Asian, Chinese
The Barn	Modern Australian, Spanish
Vale's Pizza Bar	Pizza & Pasta, Takeaway Food
Carmels Cafe Bar & Grill	Modern Australian, Latin American

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Restaurant Details

Location: Mclaren Vale
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0883830600
Fax
Email: functions@middlebrookestate.com.au
Address: RSD 43 Sand Rd, McLaren Vale, SA, 5171, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Italian, Mediterranean
Website: http://www.middlebrookestate.com.au

Middlebrook Estate

McLaren Vale is one of Australiaâ€™s finest tourism regions recognised for its Mediterranean beauty, amazing food and world renowned wines, not forgetting the amazing lifestyle that we offer in McLaren Vale. The region possesses a unique heritage including some of Australiaâ€™s oldest wineries and vineyards. Nestled between the rolling hills and picturesque coastlines create ideal grape growing conditions that we obtain as harmony between the vines and tits environment.

Opening Hours

The opening hours for Middlebrook Estate are coming soon