| Small Charcuterie Board house made & locally sourced charcuterie | $28.00 |
| Large Charcuterie Board house made & locally sourced charcuterie | $42.00 |
| Chicken Wings Puffed Black Rice, Jerk Sauce, & Peas | $13.00 |
| Scallops Cauliflower Puree, Curry Leaf, Crisp Prosciutto | $18.50 |
| Fried Goats Cheese Heirloom Beetroots & Truffle Aioli | $14.00 |
| Baguette & Dip Olives, House Made Dip, Olive Oil & Vincotto | $9.50 |
| Freshly Made Baguette Olive Oil & Vincotto | $3.50 |
| Fig Salad Persian Feta, Prosciutto, Kale, Red Sorrel & Snow Pea Tendril | $18.00 |
| Nashi Pear Salad Mixed Leaves, Walnut, Blue Cheese, Honey Mustard Dressing | $17.00 |
| Heirloom Tomato & Beetroot Salad Tomato, Beetroot, Labneh, Mixed Leaves & Vinaigrette | $16.00 |
| Add Chicken | $6.00 |
| Add Beef | $6.00 |
| Add Tuna | $9.00 |
| Braised Beef Short Rib Maple Bourbon Glaze & Onion Rings | $21.00 |
| Cumberland Pork Sausage Roasted Fennel, Crushed Potato & Jus | $19.50 |
| Pan Roasted Gnocchi Mixed Mushroom, Parmesan, Peas, Wilted Spinach & Truffle Oil | $21.00 |
| Roast Beef Rolls Spinach, Tomato Relish, Pickled Onion, Horse Radish & Chive Cream | $19.00 |
| Wagyu Burger Cheddar, Bacon, Cos, Aioli Shoestring Fries | $22.00 |
| Fish & Chips Barramundi Wing, Shoestring Fries & Sea Weed Tartar | $19.50 |
| Chicken Noodle Salad Asian Style Rice Noodle Salad & Plum Sugar Dressing | $19.00 |
| Steak Frites 200grm Porterhouse, Shoestring Fries, Bearnaise | $20.00 |
| Soft Shell Crab Salad Crisp Buttermilk Crab, Glazed Chilli & Herb Salad | $18.50 |
| Snap Fried Calamari Salad Cherry Tomato, Green Mango, Snow Pea Tendril & Lime Salad | $18.50 |
| Eye Fillet 200grm Gippsland Island Eye Fillet | $35.00 |
| Porterhouse 200grm Dry Aged Porterhouse | $25.00 |
| Scotch Fillet 300grm John Dee Scotch Fillet | $40.00 |
| T - Bone 450grm Grain Fed T - Bone | $40.00 |
| All Served with Chats, Salad & Red Wine Jus | - |
| Shoestring fries | $8.00 |
| Green Beans With Snow Peas & Toasted Almonds | $9.00 |
| Roasted Mushrooms Goats Cheese, PX Sauce | $9.50 |
| Bowl of Chat Potato Twice cooked Chat Potatoes with Cafe de Paris Butter | $11.50 |
| All Served with Chats, Salad & Red Wine Jus | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Whole baby barramundi | $36.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Potato rosti | $8.00 |
| Thick cut chips | $8.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Pepperoni - Mozzarella, pepperoni, capsicum and Spanish onion sprinkled w/ shallots | $19.00 |
| Charlie’s Signature Angus Beef Burger - Angus beef patty w/ caramelised onions, sautéed mushroom, brie, rocket, salsa and garlic aioli sauce | $14.90 |
| Cappuccino | Sml: $4.00; Reg: $4.50 |
| Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
| Cold & Blended - Iced Mocha | Reg: $5.90 |
| Smoked Salmon - Red onion, rocket and garlic aioli | $9.90 |
| Poached Chicken & Avocado - Fresh capsicum, mixed lettuce and mayo | $9.50 |
| Mocha | Sml: $4.40; Reg: $4.90 |
| Clean Here for the full menu for Charlie Lovett |
| Angus Burger - Pickles, Mustard, Monterey Jack Cheese, Tomato, Lettuce, Cola Jam & Chips | $19.5 |
| Soft-Boiled Egg w/ Vegemite Soldiers | $5 |
| Cured Ocean Trout - Brioche Soldiers, Cucumbers, Radishes, Crème Fraiche Breakfast Nachos | $17.5 |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Corn Panna Cotta w/ Summer Berries | $12 |
| Scrambled Eggs w/ Toast | $5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Any three tapas - any tapas under $10 | $18 |
| Empandas - with chimmichuri (2p) | $9 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Calamari burger - with beer, wine or soft drink | $15 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
| Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
| Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
| Matcha Green Tea Latte | $4.50 |
| Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
| Kids All Day Breakfast egg, baked beans and toast | $6.90 |
| Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
| Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | European, Spanish |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | European, Italian |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Cafe Food, Australian |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
| Sotano Wine and Tapas | European, Spanish |
| Genki Sushi | Sushi, Asian, Japanese |
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