Small Charcuterie Board house made & locally sourced charcuterie | $28.00 |
Large Charcuterie Board house made & locally sourced charcuterie | $42.00 |
Chicken Wings Puffed Black Rice, Jerk Sauce, & Peas | $13.00 |
Scallops Cauliflower Puree, Curry Leaf, Crisp Prosciutto | $18.50 |
Fried Goats Cheese Heirloom Beetroots & Truffle Aioli | $14.00 |
Baguette & Dip Olives, House Made Dip, Olive Oil & Vincotto | $9.50 |
Freshly Made Baguette Olive Oil & Vincotto | $3.50 |
Fig Salad Persian Feta, Prosciutto, Kale, Red Sorrel & Snow Pea Tendril | $18.00 |
Nashi Pear Salad Mixed Leaves, Walnut, Blue Cheese, Honey Mustard Dressing | $17.00 |
Heirloom Tomato & Beetroot Salad Tomato, Beetroot, Labneh, Mixed Leaves & Vinaigrette | $16.00 |
Add Chicken | $6.00 |
Add Beef | $6.00 |
Add Tuna | $9.00 |
Braised Beef Short Rib Maple Bourbon Glaze & Onion Rings | $21.00 |
Cumberland Pork Sausage Roasted Fennel, Crushed Potato & Jus | $19.50 |
Pan Roasted Gnocchi Mixed Mushroom, Parmesan, Peas, Wilted Spinach & Truffle Oil | $21.00 |
Roast Beef Rolls Spinach, Tomato Relish, Pickled Onion, Horse Radish & Chive Cream | $19.00 |
Wagyu Burger Cheddar, Bacon, Cos, Aioli Shoestring Fries | $22.00 |
Fish & Chips Barramundi Wing, Shoestring Fries & Sea Weed Tartar | $19.50 |
Chicken Noodle Salad Asian Style Rice Noodle Salad & Plum Sugar Dressing | $19.00 |
Steak Frites 200grm Porterhouse, Shoestring Fries, Bearnaise | $20.00 |
Soft Shell Crab Salad Crisp Buttermilk Crab, Glazed Chilli & Herb Salad | $18.50 |
Snap Fried Calamari Salad Cherry Tomato, Green Mango, Snow Pea Tendril & Lime Salad | $18.50 |
Eye Fillet 200grm Gippsland Island Eye Fillet | $35.00 |
Porterhouse 200grm Dry Aged Porterhouse | $25.00 |
Scotch Fillet 300grm John Dee Scotch Fillet | $40.00 |
T - Bone 450grm Grain Fed T - Bone | $40.00 |
All Served with Chats, Salad & Red Wine Jus | - |
Shoestring fries | $8.00 |
Green Beans With Snow Peas & Toasted Almonds | $9.00 |
Roasted Mushrooms Goats Cheese, PX Sauce | $9.50 |
Bowl of Chat Potato Twice cooked Chat Potatoes with Cafe de Paris Butter | $11.50 |
All Served with Chats, Salad & Red Wine Jus | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Whole baby barramundi | $36.00 |
Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
Three-cheese platter - Selection of three chesses served with lavosh and quince paste | $22.00 |
Seasonal vegetables with a caper dressing | $8.00 |
Oysters - Your choice of natural or kilpatrick | $ 3.50 ea |
Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
Seasonal Fruit plate | $18.00 |
Roast mushrooms with herb oil | $8.00 |
Clean Here for the full menu for Sotano Wine & Tapas |
Cappuccino | Sml: $4.00; Reg: $4.50 |
Smoothies - Banana - Mango - Mixed Berry - Passionfruit | Reg: $6.50 |
Roast Lamb - Roasted pumpkin, rocket and garlic aioli | $9.90 |
Hot Chocolate - Creamy Belgian | Sml: $4.50; Reg: $5.00 |
Breakfast Wrap - Scrambled eggs, sautéed mushrooms, baby spinach w/ basil pesto, Parmesan and hollandaise sauce | $9.90 |
Ricotta on Toast - Ricotta, Charlie Jam, mixed seeds served on toasted sourdough w/ honey (on the side) | $8.90 |
Hot Chocolate - Charlie’s Premium Chocolate | Sml: $4.00; Reg: $4.50 |
Clean Here for the full menu for Charlie Lovett |
Charred Baby Octopus Skewers - Red Onion, Almond Puree & Smoked Chilli | $14.5 |
Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
Mixed Berry Smoothie - Organic Quark, Blackberries, Maple Syrup, Chia & White Mulberries | $16.5 |
Pork Shoulder In Beet Mole - Green Rice, Peanuts & Ancho Chillies | $21.5 |
Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
Coco Pops w/ Milk | $5 |
Angus Burger - Pickles, Mustard, Monterey Jack Cheese, Tomato, Lettuce, Cola Jam & Chips | $19.5 |
Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
Clean Here for the full menu for The Boatbuilders Yard South Wharf |
Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
Crumbed Brie - with balsmic ad tomato maramelade (2p) | $8 |
Calamari burger - with beer, wine or soft drink | $15 |
Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
Prawn & mussel paella - with a picada and red pepper | $18 |
Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
Mixed olives - Kalamata & manznilla | $5.50 |
Clean Here for the full menu for Bohemian Bar & Restaurant |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce | add $14.50 |
Spiders | from$5.70 |
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Gluten free bread | add$1.50 |
Clean Here for the full menu for Espresso Room |
Name | Cuisines |
---|---|
Vessel Bar | European |
Sotano Wine & Tapas | Spanish, European |
Citizen Cafe & Bar | Cafes |
The Boatbuilders Yard South Wharf | Italian, European |
Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
Sotano Wine and Tapas | Spanish, European |
Genki Sushi | Sushi, Japanese, Asian |
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