| Small Charcuterie Board house made & locally sourced charcuterie | $28.00 |
| Large Charcuterie Board house made & locally sourced charcuterie | $42.00 |
| Chicken Wings Puffed Black Rice, Jerk Sauce, & Peas | $13.00 |
| Scallops Cauliflower Puree, Curry Leaf, Crisp Prosciutto | $18.50 |
| Fried Goats Cheese Heirloom Beetroots & Truffle Aioli | $14.00 |
| Baguette & Dip Olives, House Made Dip, Olive Oil & Vincotto | $9.50 |
| Freshly Made Baguette Olive Oil & Vincotto | $3.50 |
| Fig Salad Persian Feta, Prosciutto, Kale, Red Sorrel & Snow Pea Tendril | $18.00 |
| Nashi Pear Salad Mixed Leaves, Walnut, Blue Cheese, Honey Mustard Dressing | $17.00 |
| Heirloom Tomato & Beetroot Salad Tomato, Beetroot, Labneh, Mixed Leaves & Vinaigrette | $16.00 |
| Add Chicken | $6.00 |
| Add Beef | $6.00 |
| Add Tuna | $9.00 |
| Braised Beef Short Rib Maple Bourbon Glaze & Onion Rings | $21.00 |
| Cumberland Pork Sausage Roasted Fennel, Crushed Potato & Jus | $19.50 |
| Pan Roasted Gnocchi Mixed Mushroom, Parmesan, Peas, Wilted Spinach & Truffle Oil | $21.00 |
| Roast Beef Rolls Spinach, Tomato Relish, Pickled Onion, Horse Radish & Chive Cream | $19.00 |
| Wagyu Burger Cheddar, Bacon, Cos, Aioli Shoestring Fries | $22.00 |
| Fish & Chips Barramundi Wing, Shoestring Fries & Sea Weed Tartar | $19.50 |
| Chicken Noodle Salad Asian Style Rice Noodle Salad & Plum Sugar Dressing | $19.00 |
| Steak Frites 200grm Porterhouse, Shoestring Fries, Bearnaise | $20.00 |
| Soft Shell Crab Salad Crisp Buttermilk Crab, Glazed Chilli & Herb Salad | $18.50 |
| Snap Fried Calamari Salad Cherry Tomato, Green Mango, Snow Pea Tendril & Lime Salad | $18.50 |
| Eye Fillet 200grm Gippsland Island Eye Fillet | $35.00 |
| Porterhouse 200grm Dry Aged Porterhouse | $25.00 |
| Scotch Fillet 300grm John Dee Scotch Fillet | $40.00 |
| T - Bone 450grm Grain Fed T - Bone | $40.00 |
| All Served with Chats, Salad & Red Wine Jus | - |
| Shoestring fries | $8.00 |
| Green Beans With Snow Peas & Toasted Almonds | $9.00 |
| Roasted Mushrooms Goats Cheese, PX Sauce | $9.50 |
| Bowl of Chat Potato Twice cooked Chat Potatoes with Cafe de Paris Butter | $11.50 |
| All Served with Chats, Salad & Red Wine Jus | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms | $30.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Potato rosti | $8.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side | $18.00 |
| Garden salad with a sherry dressing | $8.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Ricotta on Toast - Ricotta, Charlie Jam, mixed seeds served on toasted sourdough w/ honey (on the side) | $8.90 |
| Big Italiano Vego - Basil pesto, grilled capsicum, fresh tomato, avocado, mozzarella and pepper | $8.90 |
| Salmon Salad - Smoked salmon seasoned w/ garlic on a bed of rocket and baby spinach w/ fresh red onion, cucumber, tomato, Buffalo cheese and dressed w/ an authentic balsamic vinaigrette | $14.90 |
| Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
| Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
| Baked Potato Wedges - Baked potato wedges served w/ sour cream & sweet chilli sauce — For baked sweet potato wedges, add $1 | $8.90 |
| BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
| Garlic Bread | $5.90 |
| Clean Here for the full menu for Charlie Lovett |
| Charred Baby Octopus Skewers - Red Onion, Almond Puree & Smoked Chilli | $14.5 |
| Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
| Mushrooms / Avocado | $3.5 |
| Potato Wedges - Smoked Tomato Dip | $9.5 |
| Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
| Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Beef Meatballs - with manchego & chives | $13 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Royal - chicken, swiss cheese and avocado | $9.90 |
| Piccolo Latte | $3.80 |
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
| See Super Smoothies range on our drinks menu | from $7.50 |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| Mocha, Strawberry Iced Latte | $5.20 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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