Medusa Greek Taverna in Sydney Menu
MEZETHES/ENTREE
| Taramosalata ~authentic fish roe dip | $8.00 |
| Melitzanosalata ~eggplant, garlic and olive oil | $8.00 |
| Fava Santorinis ~eggplant, garlic and olive oil | $8.00 |
| Tzatziki ~yoghurt, cucumber and garlic (dips served with warm pita bread) | $8.00 |
| Dolmades ~vegetarian vine leaf and rice folls with minted yoghurt (mad in house) | $13.00 |
| Spanakopita ~spinach, ricotta, fetta baked in filo pastry | $14.00 |
| Melitzanes ~fried eggplant with garlic dip | $14.00 |
| Kefalotyri Saganaki ~a hard sheeps milk cheese with a sharp aroma and salty taste, panfried | $15.00 |
| Tilihti Fetta Me Meli ~goat and sheeps milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds | $16.00 |
| Halloumi ~grilled Cypriot cheese on rocket with roast tomato and lemon herb oil | $16.00 |
| Octapodi Tis Skaras ~BBQ octopus on roasted pepper and olive salsa | $20.00 |
| Kalamari ~crispy local fresh calamari deep fried, with aioli on the side | $20.00 |
| Garithes Saganaki ~prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread | $23.00 |
| Souzoukakia ~BBQ’d spicy lamb patties in chilli cumin tomato sauce | $18.00 |
| Loukaniko ~country style spicy grilled sausage served on chard leaf salad | $16.00 |
| Mezze Plate ~taramosalata, tzatziki, halloumi, country style sausage, dolmades and a variety of olives, served with pita bread | $36.00 |
SALATES
| Medusa Greek Salad ~traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano | $16.00 |
| Chips | $6.00 |
| Roca Salata ~rocket, pinenuts, Kefalotyri with mustard, lemon dresssing | $12.00 |
| Green Beans Lathero ~green beans served with extra virgin olive oil | $8.00 |
BREADS
| Warm Pita Bread | $3.00 |
| Karvelli ~Wood fired loaf bread | $3.00 |
FAYITA/MAINS
| Medusa’s Arni sto Fourno ~whole slow baked traditional lamb shoulder, lemon potatoes and peas | $32.00 |
| Arni Souvlaki ~traditional lamb souvlaki served with salad, tzatziki, pita bread and chips | $32.00 |
| Exohiko Arni ~lamb backstrap and kaseri cheese wrapped and baked in filo pastry and served with figs on mavrodaphne sauce (served medium/rare) | $32.00 |
| Paithakia ~lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack | $32.00 |
| Mousaka me Lahanika ~vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel | $22.00 |
| Mousaka ~traditional oven baked layered potato, eggplant, lamb mince and bechamel | $26.00 |
| Yemista ~vegetarian mix of baked stuffed tomatoes and capsicums | $23.00 |
| Kotopoulo tis Santorinis ~spinach, goats cheese, and roast pepper filled chicken breast on Santorini wine cream sauce | $29.50 |
| Macaronia tis Mykonou ~prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli | $32.00 |
| Kalamarakia Yemista ~whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa | $29.50 |
| Stifatho me Kreas ~fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with mash | $29.50 |
| Prime Beef Rib Eye Steak ~served with dijon hollandaise sauce and chips | $36.00 |
| Xifias Souvlaki ~swordfish and prawn skewers, chargrilled with lime, chilli and honey sauce | $34.00 |
| Psari tis Skaras ~grilled whole baby snapper, with lemon, olive oil and chat potato | $34.00 |
GLYKA/SWEETS
| Bougatsa ~oven baked crisp filo pastry filled with semolina custard on lime syrup and vanila bean ice cream | $12.00 |
| Baclava ~walnut filled filo in cinnamon syrup with honey yoghurt | $10.00 |
| Loukoumades ~delicious and moreish dough puffs, smothered in honey and nuts | $10.00 |
| Galactobouriko ~Greek custard rolls, poached pear and vanilla bean ice cream | $10.00 |
| Affogato ~A shot of espresso coffee, vanilla bean ice cream and a shot of Greek Ouzo or Frangelico | $12.00 |
| Dark Chocolate Mousse and Tahini ~topped with masticha anglaise and toffee nuts | $10.00 |
| Stafili Glyko ~grape preserve, served on vanilla bean ice cream and toasted almonds | $10.00 |
| Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss | $15.00 |
| Dessert Plate ~a tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve | $34.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Diethnes Greek Restaurant | Greek, Mediterranean |
| Civic Dining | Greek, Mediterranean |
| Medusa Greek Taverna | Greek, Mediterranean |
| Diethnes Greek Restaurant | Italian, Japanese, French, International, Irish, Greek, Mexican |
| Hotel Coronation | Spanish, Malaysian, French, Greek, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kobow (sample menu)
| 29 Spicy seafood with noodle | $35.00 |
| 14 Hot and spicy chicken | $25.00 |
| 38 Teriyaki squid | $13.00 |
| 28 Pork back-bone hot pot | $40.00 |
| 10 Kimchi pancake | $15.00 |
| Any sizzling BBQ + cold buckwheat noodles | $15.00 |
| 20 Sweet and sour chicken | $25.00 |
| 50 Bean paste stew | $12.00 |
| Clean Here for the full menu for Kobow |
Salad Works (sample)
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| FRUIT AND NUT CUPS | $4.90 |
| VEGIE SNACKS | $4.50 |
| FRUIT SALAD | $4.50 / $5.50 |
| Clean Here for the full menu for Salad Works |
Beanbah Espresso (sample)
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| House baked muesli cookie | $3.50 |
| Sandwich of house corned beef with coleslaw on toast served with house salad | $17.50 |
| House baked banana bread | $6.00 |
| Almond/chocolate croissant | $4.50 |
| Sauteed baby spinach | $3.00 |
| Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Clean Here for the full menu for Beanbah Espresso |
Spuds N Crepes (sample)
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Vegetarian Supreme | $ 8.40 |
| Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce | $ 8.40 |
| Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream | $ 8.00 |
| Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream | $ 8.00 |
| Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream | $ 8.40 |
| Apple Strudel | $ 6.00 |
| Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
Lovebite Cafe (sample)
| - Apple & Pecan Bread | $3.50 each |
| The Cuban | $15.90 |
| - Traditional Dark Rye | $3.50 ea |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| Moroccan Chicken Burger | $15.90 |
| - Thick White/Brown/Grain | $3.50 |
| Pulled Pork Baguette | $15.90 |
| - Gluten Free Bread | $2.50 per slice |
| Clean Here for the full menu for Lovebite Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Sydney
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0292670799
- Fax
- look@medusagreektaverna.com.au
- Address
- 2 Market St, Sydney, NSW, 2000, Australia
- Features
- Dine in, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Greek, Mediterranean
- Website
- http://www.medusagreektaverna.com.au
Medusa Greek Taverna
This was a very friendly restaurant, with fantastic food!
Opening Hours
The opening hours for Medusa Greek Taverna are coming soon
