Flor
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
Mejillone
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
Aceitunas
Marinated Green Ones with Citrus, Garlic & Thyme |
$8.00 |
Caballa Ahumada
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
Carrillera De Buey
Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Gulab Jamun (2 pcs)
based dough, dunked in sweet rosewater syrup |
$3.00 |
Vegan Samosa
Spiced potato and peas filling stuffed in a triangular shaped pastry. Fried until golden brown and crispy |
$2.00 |
Masala Dosa
Light and crispy South Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes. Served with coconut chutney and sambar |
|
Vegetariano | $6.50 |
Aloo Prantha
Famous Indian flat bread with spicy potato filling cooking in our tandoori oven. Two pieces served with raita and pickle |
Sashimi Tuna (Not GF) (Low Carb) | $13.00 |
Steamed Custard Bun | $3.30 |
Shangai Pork | $7.80 |
(Banh Mi With Asian Slaw) | |
Prawn & Crab Wrapped in crispy Vermicelli Pastry Net (GF) | $7.00 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
House made roti bread, peanut and lemongrass dipping sauce. | $5 |
Betel leaves of duck, peanut & pickled mango (4pcs) | $13 |
Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. | $14 |
Steamed jasmine rice. | $4 |
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. | S: $12, M: $18, L: $24 |
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips | $10.50 |
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices | $7.20 |
SCHNITZ DIPS - Tomato | 50¢ |
SCHNITZEL - Chicken, beef, fish or vegetarian | $7.20 |
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish | $12.50 |
Fajitas
sauteed with onion red green capsicum served with housemade guacamole lettuce Mexican rice + flour tortillas/Seasonal Vegetables |
$18.00 |
Sticky Mexican Pudding
with homemade caramel sauce+ice cream |
$6.00 |
Burritos
large flour tortilla filled with your choice of filling then baked served with frijoles pico de gallo+ Mexican rice/Bonilla chicken+ sweet corn with tomato cilantro |
$18.00 |
Nachos Supremos reg/large
corn chips topped with cheese jalapenos house-made guacamole sour cream + salsa Fresca |
$14.00/$18.00 |
Sour Cream | $2.00 |
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
Orange Juice | from $3.90 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
Matcha Green Tea Latte | $4.50 |
Hand cut fries, miso aioli & sweet chili sauce | $8 |
Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. | $16 |
Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. | $14 |
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. | S: $14, M: $25, L: $32 |
Mini-burgers in miso buns, chili jam (4pcs) | $13 |
Pickles | N/A |
Honey Mustard | N/A |
Subway Seafood Sensation | N/A |
Jalapenos | N/A |
Marinara | N/A |