Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter | $35.00 |
Baked caramelised pumpkin polenta served with a roasted red capsicum and goat cheese salad and a balsamic reduction | $29.00 |
Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli | $14.00 |
Warm chocolate and almond cake with Piazza D’oro coffee icecream | $13.00 |
Spiced pear and rhubarb crumble served with double cream | $12.00 |
- Burkhardts bread selection, Lescure butter, sea salt | $9 |
- Warm house made banana bread, organic yoghurt, honey | $6 |
- Chocolate, salted caramel, popcorn (gf) | $16 |
Piccalilly and cheddar cheese toasty | $8 |
- Chicken, asparagus, garlic puree, prosciutto, crispy egg, chicken jus | $35 |
House made Vanilla pancakes with warm maple syrup poached banana (v) | $12.50 |
Local vego lovers with Ricardoes tomatoes, mushrooms, spinach and avocado with 18.00 Idlewilde poached egg, balsamic essence and Bent on Food EVOO (v) | $18.00 |
Free range eggs – 2 eggs poached, fried, scrambled or boiled with baby spinach, Bent on Food tomato relish and toasted ciabatta | $11.00 |
Bent on Food big breakfast - Free range eggs poached or fried, slow roasted Ricardoes tomato, local mushrooms, baby spinach, Rudi’s locally smoked bacon and spicy kransky served with ciabatta | $19.90 |
Locally smoked pork sausage with house made baked beans on local sourdough | $15.50 |
Chicken Schnitzel | $4.20 |
Bacon 'n' Egg burger | $4.90 |
Battered Fish | $4.00 |
Calamari | $0.40 |
Hawaiin burger | $6.10 |