Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
- w/ Ham, cheese, tomato | $7.00 |
CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
GREEN BEANS, LEMON OIL | $9 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
RISOTTO DI GAMBERI PRAWNS, CAPERS, LEMON, OREGANO | $28 / $37 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |