- w/ grilled chicken | $14.50 |
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough | $8.50 |
SUGAR SNAPS, LEMON OIL | $9 |
GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
SYDNEY ROCK OYSTERS NATURAL | $4 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |