Crushed avocado, flaked chilli on toast with micro herbs | $9 |
Magic mushrooms on toast with duxelle sauce | $10 |
Poached egg with avocado, heirloom tomato & micro herbs | $11 |
Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
Baked egg with chorizo & smokey tomato sugo | $14 |
Crab omlette with grana padana | $12 |
Crispy bacon | $3 |
Baked field mushrooms | $5 |
Spinach | $4 |
Citrus cured salmon | $5 |
Grilled tomato | $3 |
Roast pumpkin and spinach with fetta and pine nuts | $13 |
Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
Crispy soft shell crab sandwich with romesco sauce | $13 |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
Soup of the week | $9 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $13 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
Baked olives, caper berries & chilli spiced nuts (v) | $8 |
Spring onion bread with dukha (v) | $12 |
Leek & Gruyere cheese croquette with paprika aioli | $14 |
Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta | $18 |
Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) | $20 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
House made bread | $8 |
Polenta chips with chipotle dressing | $8 |
Patata bravas with rosemary | $8 |
Iceberg, crispy bacon, salt & radish | $8 |
Sweet potato chips & leafy salad | $8 |
Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
NV Ponte Prosecco (Treviso Italy) | $50 |
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
2009 Hekate Passito (Sicily Italy) | $12 / $40 |
2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
Menu Disclaimer
Name | Cuisines |
---|---|
Leafy cafe | European, Cafes |
Benito's Cafe | Cafes |
Lemon Mint Crush | Modern Australian, Cafes |
Mission Restaurant & Bar | Cafes |
The Three Legged Dog Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
Peri Peri Chicken Fillet | $5.00 per 100 gram |
Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
Clean Here for the full menu for Buon Gusto Restaurant |
Bacon chorizo haloumi | $4.50 |
Toasted sandwiches see front cabinet | $12.90 |
Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Tomato mushrooms spinach ricotta | $3.00 |
Soup of the day | $10.00 |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
Clean Here for the full menu for Toby's Estate |
EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
Bacon | $2.50 |
DOUBLE SMOKED HAM - dijonnaise mustard, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
FRESHLY CUT FRUIT SALAD | $7.50 |
EGG AND BACON ROLL | $5.00 |
RAISIN TOAST | $4.00 |
BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
Clean Here for the full menu for Beautiful Burgers |
Mulligan's Rib Eye - with mild pepper and brandy sauce | - |
Bacon & Cabbage - Traditional Irish dish with parsley sauce | - |
Donaghey's Strawberries - Fresh strawberries with Bailey's Irish Cream & vanilla ice cream | $15.00 |
Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
Extra soda bread | $5.50 |
Catherine's Sherry Trifle | $15.00 |
All mains are served with fresh garden vegetables and mashed potatoes | - |
Granny Mulligan's Favourite - Homemade sticky date pudding with butterscotch sauce | $15.00 |
Clean Here for the full menu for Mulligans Irish Restaurant |
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur | $16 |
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
250gm Black Angus Rump with chips, salad | $21 |
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
Beef Lasagne with a garden salad | $17 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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