| Crushed avocado, flaked chilli on toast with micro herbs | $9 |
| Magic mushrooms on toast with duxelle sauce | $10 |
| Poached egg with avocado, heirloom tomato & micro herbs | $11 |
| Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
| Baked egg with chorizo & smokey tomato sugo | $14 |
| Crab omlette with grana padana | $12 |
| Crispy bacon | $3 |
| Baked field mushrooms | $5 |
| Spinach | $4 |
| Citrus cured salmon | $5 |
| Grilled tomato | $3 |
| Roast pumpkin and spinach with fetta and pine nuts | $13 |
| Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
| Crispy soft shell crab sandwich with romesco sauce | $13 |
| Crushed avocado and chilli flakes with micro herbs on toast | $13 |
| Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
| Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
| Soup of the week | $9 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $13 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
| Baked olives, caper berries & chilli spiced nuts (v) | $8 |
| Spring onion bread with dukha (v) | $12 |
| Leek & Gruyere cheese croquette with paprika aioli | $14 |
| Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
| Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
| Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
| Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
| Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta | $18 |
| Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) | $20 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
| Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
| House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| House made bread | $8 |
| Polenta chips with chipotle dressing | $8 |
| Patata bravas with rosemary | $8 |
| Iceberg, crispy bacon, salt & radish | $8 |
| Sweet potato chips & leafy salad | $8 |
| Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
| Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
| Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
| Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
| NV Ponte Prosecco (Treviso Italy) | $50 |
| 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
| 2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
| 2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
| 2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
| 2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
| 2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
| 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
| 2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
| 2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
| 2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
| 2009 Hekate Passito (Sicily Italy) | $12 / $40 |
| 2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Leafy cafe | European, Cafes |
| Benito's Cafe | Cafes |
| Lemon Mint Crush | Modern Australian, Cafes |
| Mission Restaurant & Bar | Cafes |
| The Three Legged Dog Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
| Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
| Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
| Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
| Fettuccine con le polpette Beef meatballs tossed with napoletana sauce | $19 |
| Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
| Peri Peri Chicken Fillet | $5.00 per 100 gram |
| Palline si manzo e salsa vino rosso Beef meat balls cooked with tomatoes | $13 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| Bacon chorizo haloumi | $4.50 |
| Toasted sandwiches see front cabinet | $12.90 |
| Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
| Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Tomato mushrooms spinach ricotta | $3.00 |
| Soup of the day | $10.00 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| Clean Here for the full menu for Toby's Estate |
| EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
| Bacon | $2.50 |
| DOUBLE SMOKED HAM - dijonnaise mustard, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| BEEF - iceberg, mayo, tomato, caramelised onion and tomato basil relish | $10.00 |
| FRESHLY CUT FRUIT SALAD | $7.50 |
| EGG AND BACON ROLL | $5.00 |
| RAISIN TOAST | $4.00 |
| BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Mulligan's Rib Eye - with mild pepper and brandy sauce | - |
| Bacon & Cabbage - Traditional Irish dish with parsley sauce | - |
| Donaghey's Strawberries - Fresh strawberries with Bailey's Irish Cream & vanilla ice cream | $15.00 |
| Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
| Extra soda bread | $5.50 |
| Catherine's Sherry Trifle | $15.00 |
| All mains are served with fresh garden vegetables and mashed potatoes | - |
| Granny Mulligan's Favourite - Homemade sticky date pudding with butterscotch sauce | $15.00 |
| Clean Here for the full menu for Mulligans Irish Restaurant |
| Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
| Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
| Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur | $16 |
| Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
| 250gm Black Angus Rump with chips, salad | $21 |
| Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
| Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
| Beef Lasagne with a garden salad | $17 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | European, Cafes |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
Notice wrong information? Help us keep everything about Mission Restaurant & Bar up to date.
Click here to send us an updateThe opening hours for Mission Restaurant & Bar are coming soon