Wolf Blass Red Label Sparkling Moscato SE Australia | $5.00/$20.00 |
Pork Rib Eye - Coated in a parmesan and herb crust, drizzled in a pear and merlot sauce, served on a bed of creamy potato & chive mash | $22.90 |
Chicken Schnitzel | $8.50 |
Caesar Salad - Add Chicken | $3.00 |
Chicken & Prawn Stir-Fry - Wok tossed fresh vegetables served with a soy chilli sauce and hokkien noodles | $21.90 |