Garlic Scallop | $16.50 |
Extra Large Special Fried Rice | $7.00 |
Hok Kien Noodles | $7.80 |
Braised Beef with Veg & Cashew Nuts | $10.20 |
Braised Beef with Curry and Vegetables | $9.90 |
Chicken Mignon (gf) - with a creamy mushroom sauce served with chips | $22.90 |
Monkey Bay Pinot Gris Marlborough, NZ (Glass/Bottle) | $6.00/$24.00 |
Wolf Blass Eaglehawk Rosé SE Australia (Glass/Bottle) | $5.00/$20.00 |
Squealing Pig Sauvignon Blanc Marlborough, NZ (Glass/Bottle) | $7.00/$28.00 |
Caesar Salad - Add Salt & Pepper Squid | $3.00 |