| GARLIC & PARMESAN TURKISH BREAD | $6.50 |
| PESTO TURKISH BREAD | $6.50 |
| BRUSCHETTA roma tomato, spanish onion, basil, shaved parmesan & extra virgin olive oil | $12.50 |
| MEZZA PLATE trio of homemade dips, chorizo, kalamata olives & turkish toast | $23.50 |
| SALT & PEPPER CALAMARI rocket & parmesan salad | $15.50 |
| CHILLI FRIED SQUID rocket, pine nuts & mandarin salad | $15.50 |
| BUCKET OF PRAWNS cocktail sauce & lemon | $20 |
| All served with beer battered fries | - |
| OPEN BLAT bacon, lettuce, avocado, tomato & aioli • add chicken $5 | $16 |
| STEAK SANDWICH scotch fillet, onion jam, cheese, bbq sauce, lettuce, tomato & beetroot | $17.90 |
| CHICKEN BURGER marinated grilled breast, lettuce, tomato, cheese & portuguese mayo | $16.50 |
| PLANTATION BURGER premium beef, bacon, egg, cheese, onion jam, lettuce, tomato, beetroot & aioli | $17.50 |
| NASI GORENG indonesian style fried rice • add chicken $5 - add prawns $7 | $17 |
|
PRAWN LINGUINE prawns, cherry tomatoes, chilli, fresh basil & extra virgin olive oil
small $18.50 - large $24.50 |
- |
| SPINACH & RICOTTA RAVIOLI napolitana sauce & shaved parmesan | $18.50 |
| JAMES SQUIRE BEER BATTERED FLATHEAD tartare, lemon, chips & salad | $22.50 |
| GRILLED CRISPY SKIN SALMON chickpea & tomato salad | $26.90 |
| FISHERMAN’S CATCH tempura prawns, scallops, salt & pepper squid, beer battered fish, fresh king prawns, NZ mussels, chips & salad | $36.50 |
| OVEN BAKED LOCAL BARRAMUNDI FILLET steamed greens, chat potatoes & salsa verde | $28.90 |
| TENDER CHICKEN SCHNITZEL beer battered fries & salad | $18.90 |
| CHICKEN PARMIGIANA breast schnitzel, leg ham, napolitana sauce, mozzarella cheese, chips & salad | $21.90 |
| CAESAR cos lettuce, bacon, parmesan, croutons, boiled egg, anchovies & homemade dressing • add chicken $5 - add prawns $7 | $17.50 |
| PIRI PIRI CHICKEN marinated tenderloins, avocado, garden salad & piri piri mayo | $18.50 |
| MOROCCAN LAMB baby beets, feta, sweet potato, toasted pine nuts, red onion, lettuce & capsicum | $19.90 |
| SUPER FOOD toasted quinoa, pumpkin, mint & feta • add chicken $5 | $17.50 |
| SALMON NICOISE baby potatoes, spring beans, lettuce, cherry tomatoes, boiled egg & kalamata olives | $19.50 |
| BEER BATTERED FRIES & aioli | $8 |
| WEDGES with sour cream & sweet chilli | $9 |
| SEASONAL STEAMED VEGETABLES | $7.50 |
| GARDEN SALAD | $7.50 |
| CREAMY MASHED POTATO | $5 |
| SAUCES peppercorn, mushroom or jus | $2.50 |
| All steaks are served with chips & salad or mash & steamed vegetables. Choice of sauce: Peppercorn, Mushroom or Red Wine Jus. | - |
| EYE FILLET 200gm | $32 |
| SCOTCH FILLET 300gm | $28.90 |
|
GRAIN FED RUMP
200gm $19.90 - 300gm $23.90 |
- |
| RIB EYE ON THE BONE 400gm | $34.90 |
| BBQ AMERICAN PORK OR LAMB SPARE RIBS slow cooked & finished on the char-grill, then smothered in our special bbq sauce, served with chips & salad | - |
|
- Pork
Half Rack $29.90 - Full Rack $47.90 |
- |
| - Lamb | Full Rack 29.90 |
| MARGHERITA tomato, mozzarella & pesto | $12 |
| CHILLI PRAWN marinated prawns, tomato, red onion & chilli | $15 |
| PEPPERONI pepperoni, chorizo sausage & roast capsicum | $15 |
| BBQ CHICKEN chicken, red onion, tomato & bbq sauce | $15 |
| HAM & PINEAPPLE ham, tomato & pineapple | $15 |
| VEGE feta & pumpkin | $15 |
| HAM & PINEAPPLE PIZZA | $9 |
| CHICKEN STRIPS & CHIPS | $9 |
| STEAK CHIPS & SALAD | $9 |
| FISH & CHIPS | $9 |
| CHEESE BURGER & CHIPS | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mona Vale Hotel | Pub Food, Modern Australian |
| The Flying Fox Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Prosciutto, tomato, basil and Parmesan cheese | $15.00 |
| - Served with crispy bacon | $15.90 |
| Organic Tricolour Quinoa Salad (GF, V) - Tricolour quinoa, roast sweet potato, caramelised onion, baby spinach, red cabbage, pistachios, goats cheese and pesto, served with a lemon wedge. | $14.50 |
| Served on white, brown or multi-grain bread. | - |
| Willow's Breakfast Wrap - Free range fried egg, bacon, spinach, hollandaise sauce and tasty cheese in a toasted wrap | $9.95 |
| Mushroom, basil pesto, spinach and goats cheese (V) | $15.00 |
| Kids Lunch Box - Vegemite, honey, peanut butter or cheese sandwich on white, brown or multi-grain bread with a juice box or kids milkshake and a treat. | $8.50 |
| Roast tomato, avocado or sauteed baby spinach | $2.00 |
| Clean Here for the full menu for Cafe Willow |
| Strawberry - strawberry, frozen yoghurt, honey with milk | $6.50 |
| Basil Beef | $9.80 |
| Beef curry (Ca ri bo) | $9.80 |
| Vegetarian pancake | $13.50 |
| Chicken with cashew nuts (Ga Xao Hot Dieu) | $9.80 |
| The favourite combination noodle (Mi/Hu tieu xao thap cam) - Fresh rice noodle or egg noodle stir fried with beef and chicken | $15.50 |
| Traditional chicken noodle soup (Pho Ga) - Fresh rice noodle with chicken in Vietnamese traditional soup | $13.00 |
| Café late | $3.50 |
| Clean Here for the full menu for Trang An Vietnamese Cuisine |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| BLT Twister - | $6.95 |
| Sweet Chilli Twister | $6.95 |
| Zinger Bacon and Cheese Burger | $6.95 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Clean Here for the full menu for KFC |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
| Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
| Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
| Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. | $20.00 |
| Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
| Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. | $17.25 |
| Pra Rama Long Song Steamed vegetables and fried bean curd with peanut sauce. | $15.00 |
| Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Name | Cuisines |
|---|---|
| Pittwater RSL | Pub Food |
| Noodle Blast | Noodles, Asian |
| Cafe Willow | Cafes |
| Trang An Vietnamese Cuisine | Vietnamese |
| Cafe Polo | Cafes |
| Rainbow Sushi | Japanese, Asian |
| Aussie Pide & Kebab | Takeaway Food, Kebabs |
| Quattro Stagioni Deli | Delicatessens |
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