| GARLIC & PARMESAN TURKISH BREAD | $6.50 |
| PESTO TURKISH BREAD | $6.50 |
| BRUSCHETTA roma tomato, spanish onion, basil, shaved parmesan & extra virgin olive oil | $12.50 |
| MEZZA PLATE trio of homemade dips, chorizo, kalamata olives & turkish toast | $23.50 |
| SALT & PEPPER CALAMARI rocket & parmesan salad | $15.50 |
| CHILLI FRIED SQUID rocket, pine nuts & mandarin salad | $15.50 |
| BUCKET OF PRAWNS cocktail sauce & lemon | $20 |
| All served with beer battered fries | - |
| OPEN BLAT bacon, lettuce, avocado, tomato & aioli • add chicken $5 | $16 |
| STEAK SANDWICH scotch fillet, onion jam, cheese, bbq sauce, lettuce, tomato & beetroot | $17.90 |
| CHICKEN BURGER marinated grilled breast, lettuce, tomato, cheese & portuguese mayo | $16.50 |
| PLANTATION BURGER premium beef, bacon, egg, cheese, onion jam, lettuce, tomato, beetroot & aioli | $17.50 |
| NASI GORENG indonesian style fried rice • add chicken $5 - add prawns $7 | $17 |
|
PRAWN LINGUINE prawns, cherry tomatoes, chilli, fresh basil & extra virgin olive oil
small $18.50 - large $24.50 |
- |
| SPINACH & RICOTTA RAVIOLI napolitana sauce & shaved parmesan | $18.50 |
| JAMES SQUIRE BEER BATTERED FLATHEAD tartare, lemon, chips & salad | $22.50 |
| GRILLED CRISPY SKIN SALMON chickpea & tomato salad | $26.90 |
| FISHERMAN’S CATCH tempura prawns, scallops, salt & pepper squid, beer battered fish, fresh king prawns, NZ mussels, chips & salad | $36.50 |
| OVEN BAKED LOCAL BARRAMUNDI FILLET steamed greens, chat potatoes & salsa verde | $28.90 |
| TENDER CHICKEN SCHNITZEL beer battered fries & salad | $18.90 |
| CHICKEN PARMIGIANA breast schnitzel, leg ham, napolitana sauce, mozzarella cheese, chips & salad | $21.90 |
| CAESAR cos lettuce, bacon, parmesan, croutons, boiled egg, anchovies & homemade dressing • add chicken $5 - add prawns $7 | $17.50 |
| PIRI PIRI CHICKEN marinated tenderloins, avocado, garden salad & piri piri mayo | $18.50 |
| MOROCCAN LAMB baby beets, feta, sweet potato, toasted pine nuts, red onion, lettuce & capsicum | $19.90 |
| SUPER FOOD toasted quinoa, pumpkin, mint & feta • add chicken $5 | $17.50 |
| SALMON NICOISE baby potatoes, spring beans, lettuce, cherry tomatoes, boiled egg & kalamata olives | $19.50 |
| BEER BATTERED FRIES & aioli | $8 |
| WEDGES with sour cream & sweet chilli | $9 |
| SEASONAL STEAMED VEGETABLES | $7.50 |
| GARDEN SALAD | $7.50 |
| CREAMY MASHED POTATO | $5 |
| SAUCES peppercorn, mushroom or jus | $2.50 |
| All steaks are served with chips & salad or mash & steamed vegetables. Choice of sauce: Peppercorn, Mushroom or Red Wine Jus. | - |
| EYE FILLET 200gm | $32 |
| SCOTCH FILLET 300gm | $28.90 |
|
GRAIN FED RUMP
200gm $19.90 - 300gm $23.90 |
- |
| RIB EYE ON THE BONE 400gm | $34.90 |
| BBQ AMERICAN PORK OR LAMB SPARE RIBS slow cooked & finished on the char-grill, then smothered in our special bbq sauce, served with chips & salad | - |
|
- Pork
Half Rack $29.90 - Full Rack $47.90 |
- |
| - Lamb | Full Rack 29.90 |
| MARGHERITA tomato, mozzarella & pesto | $12 |
| CHILLI PRAWN marinated prawns, tomato, red onion & chilli | $15 |
| PEPPERONI pepperoni, chorizo sausage & roast capsicum | $15 |
| BBQ CHICKEN chicken, red onion, tomato & bbq sauce | $15 |
| HAM & PINEAPPLE ham, tomato & pineapple | $15 |
| VEGE feta & pumpkin | $15 |
| HAM & PINEAPPLE PIZZA | $9 |
| CHICKEN STRIPS & CHIPS | $9 |
| STEAK CHIPS & SALAD | $9 |
| FISH & CHIPS | $9 |
| CHEESE BURGER & CHIPS | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mona Vale Hotel | Modern Australian, Pub Food |
| The Flying Fox Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Corn and Zucchini Fritter Wrap (V) - Strips of fritters, sweet chilli mayonnaise, mixed greens, tomato, cucumber, red cabbage, tricolour quinoa, asparagus spears and Swiss cheese in a toasted wrap. | $14.00 |
| Sauteed mushrooms, crispy bacon or chorizo | $3.00 |
| Willow's Breakfast Wrap - Free range fried egg, bacon, spinach, hollandaise sauce and tasty cheese in a toasted wrap | $9.95 |
| Steak Roll - Scotch fillet the way you like it, caramelised onions, tomato, lettuce, Swiss cheese and herb mayonnaise on a roll. | $15.00 |
| The Big Breakfast - Two eggs the way you like them, crispy bacon, chorizo, sauteed mushrooms, roast tomato and sourdough toast | $17.00 |
| Homemade Buttermilk pancakes with ice cream and maple syrup | $7.50 |
| Bruschetta (V) - Tomatoes, basil, olive oil and balsamic pesto on crunch soy and linseed sourdough | $12.00 |
| - | - |
| Clean Here for the full menu for Cafe Willow |
| Fresh serve of spicy beef & vermicelli (Bun Bo lui) | $15.50 |
| Basil Beef | $9.80 |
| Jasmine tea | $3.00 |
| Spring roll (Cha gio) (4 pieces) - Deep fried Vietnamese spring roll served with traditional sauce | $7.50 |
| Traditional beef noodle soup (Pho Bo) - Fresh rice noodle with beef in Vietnamese traditional soup | $13.00 |
| Café late | $3.50 |
| Chicken with cashew nuts (Ga Xao Hot Dieu) - Stir fried chicken with cashew nut and vegetables | $15.50 |
| Vietnamese garlic fried rice (Com chien toi) | Lge $12.00/Sml $10.00 |
| Clean Here for the full menu for Trang An Vietnamese Cuisine |
| Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Grilled Taster Box | $3.75 |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Coleslaw Regular | $3.75 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Regular Twister - | $6.95 |
| Seasoned Chips Regular | $2.95 |
| Clean Here for the full menu for KFC |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. | $9.00 |
| Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
| Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
| Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. | $8.00 |
| Pad Tour Lan Tao Goong Stir-fried snow pea and prawns | $21.50 |
| Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
| Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. | $21.50 |
| Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Name | Cuisines |
|---|---|
| Pittwater RSL | Pub Food |
| Noodle Blast | Asian, Noodles |
| Cafe Willow | Cafes |
| Trang An Vietnamese Cuisine | Vietnamese |
| Cafe Polo | Cafes |
| Rainbow Sushi | Japanese, Asian |
| Aussie Pide & Kebab | Kebabs, Takeaway Food |
| Quattro Stagioni Deli | Delicatessens |
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