| SHARE PLATE: Grilled Spanish Chorizo, Arancini Cheese Balls, Smoked Salmon Crepes, Proscuitto, Turkish Bread & homemade Dip | $29.00 |
| BRUSCHETTA: Crispy Italian bread with fresh Tomatoes, Spanish onion, Olives, Parmesan & Feta | $17.00 |
| ARANCINI: Crunchy and rich Cheesy flavour, with fresh Tomatoes & Chilli dip | $19.00 |
| LEMON PEPPER CALAMARI: Dusted in Lemon Pepper, served with a homemade Garlic Aioli | $27.00 |
| SPANISH CHORIZO: Char Grilled Chorizo served with Feta, Olives & Turkish bread | $19.00 |
| TRIO DIPS: House Dips accompanied with toasted Turkish Bread | $18.00 |
| CHEESE FINGERS: Fried Saracino cheese stick with cooked tomato sauce & herbs | $19.00 |
| CHILLI PRAWNS: Sautéed prawns in white wine parsley & paprika served with a side of Rice & Coconut rice (Small/Large) | $18.00/$29.00 |
| BAKED MUSHROOM: Stuffed with cheese & fresh herbs, dusted in Panko Crumb | $17.00 |
| CARPACCIO: Sea salt, olive oil, Parmesan & rocket | $22.00 |
| CHILLI MUSSELS: Sautéed in a White Wine & Chilli Napolitana Sauce | $32.00 |
| BRAISED LAMB SHANK: Slow cooked with Root Vegetables, served on a classic Potato Mash | $33.00 |
| TENDER BEEF FILLET: Prime beef fillet served on sweet potatoes & thyme mash, accompanied with sautéed snow peas & Peppercorn sauce | $42.00 |
| PRIME SCOTCH FILLET: Char Grilled Steak served with Rosemary Potato & a Chimichurri sauce | $39.00 |
| B&R: Char grilled scotch fillet served on mash & topped with sumptuous creamy garlic Prawns | $43.00 |
| PAN FRIED BARRAMUNDI:Fresh Fillet seared & served on Quinoa & dried apricot with a capsicum collie | $34.00 |
| PORK MEDALLIONS: Tender Pork Fillet wrapped in prosciutto, served with sautéed vegetables & Honey sesame sauce | $34.00 |
| PANKO CRUMBED CHICKEN TENDERLOIN: Chicken tenderloins with chips & Dips. Add creamy bay scallop sauce + $2 | $29.00 |
| PORK SCALLOPINI: Thin pork slices in a creamy mushroom sauce & Mash | $31.00 |
| ROLLED CHICKEN BREAST: Filled with Beetroot & Nuts served with buttered steamed vegetables & a Red wine fig sauce | $32.00 |
| CHICKEN CHIPOTLE: Tender chicken breast bathed in a BBQ, Chilli chipotle sauce on a bed of Herbed couscous | $34.00 |
| PUMPKIN RISOTTO: Roasted Pumpkin, Spinach, Sundried Tomatoes & Pine Nuts tossed through Arborio Rice & Parmesan | $26.00 |
| CHICKEN RISOTTO: Sautéed Chicken with Mushrooms & Cherry tomatoes, topped with Arborio Rice | $28.00 |
| SEAFOOD RISOTTO: Mixed seafood in a creamy chilli sauce, topped with Arborio Rice | $29.00 |
| TRADITIONAL MARGHERITA: A light pizza with Fresh Basil, Tomatoes, Mozzarella & Parmesan Cheese | $23.00 |
| AGNELLO PIZZA: Tender Marinated Lamb, Feta, Spinach, Onions and Capsicum | $28.00 |
| PROSCIUTTO: Tomato and Mozzarella topped with Fresh Rocket & Prosciutto | $27.00 |
| HAWAIIAN PIZZA: Diced Pineapple, Ham & Mozzarella | $25.00 |
| VEGETARIAN PIZZA: Olive oil, blue cheese, potatoes and spinach | $23.00 |
| ROAST VEGETARIAN PIZZA: Capsicum, pumpkin, olives & spinach | $24.00 |
| Add Toppings: Chicken | $3.00 |
| Add Toppings: Chorizo | $3.00 |
| Add Toppings: Feta | $2.00 |
| Add Toppings: Pumpkin | $2.00 |
| MOROCCAN LAMB SALAD: Slices of Tender Lamb Fillet in a Harissa Marinade served on a bed of Fresh Lettuce, pickled Cucumbers, Roasted Capsicum, Cashew Nuts & Mediterranean Yoghurt sauce | $29.00 |
| GRILLED CHICKEN SALAD: Herb marinated Chicken with Avocado, Cucumber, Lettuce, Onion & Roasted Pine nuts with a Honey & Mustard Vinaigrette | $27.00 |
| CEASAR SALAD: Classic Caesar salad | $19.00 |
| CEASAR SALAD With chicken: Classic Caesar salad | $25.00 |
| QUINOA & SPINACH SALAD: Red Quinoa, Pumpkin, Spinach, Sundried tomatoes, Appels & Raspberry vinaigrette | $28.00 |
| FETTUCINI AI FRUTTI DI MARE: Superb Seafood pasta | $29.00 |
| GNOCCHI: Homemade Gnocchi, sautéed with Chorizo & Bay Scallops | $29.00 |
| GNOCCHI IN GREEN: Sautéed in home-made pesto, Chilli & roasted vegetables | $29.00 |
| PRAWN RAVIOLI: Parcels of homemade Ravioli, stuffed with seafood mousse in a light Pomodoro sauce | $33.00 |
| CHICKEN RAVIOLI: Home-made pasta filled with minced chicken breast & Almonds in a chilli Napolitana sauce | $33.00 |
| SWEET POTATO & PUMPKIN RAVIOLI: Ravioli pasta filled with sweet potatoes & Pumpkin in a rose sauce | $32.00 |
| FETTUCINI ALLA CARBONARA: Classical Chicken & Bacon Fettuccine in a Creamy sauce | $28.00 |
| CHIANTI STYLE BEEF PENNE: Strips of Beef Fillet with roasted vegetables, sautéed in a red wine sauce | $29.00 |
| POLLO BOSCAIOLA: Classic chicken & Mushroom with a touch of nutmeg for perfection | $28.00 |
| CHILLI PRAWN SPAGHETTI: Spaghetti with chilli sautéed prawns & Snow peas | $31.00 |
| Garlic bread (3 slices) | $5.00 |
| Turkish bread with olive oil & Dhaka | $7.00 |
| Chips or Wedges | $7.50 |
| Sauces: Sour cream, Sweet chilli, Aioli, Tomato | $1.00 |
| Garden salad | $9.00 |
| Greek salad | $11.00 |
| Steam veg | $8.00 |
| LLB — lemon lime & bitters | $4.20 |
| 100% Juices: Orange, Apple, Pineapple, Orange mango | $4.50 |
| Coca Cola & Coca Cola Zero: 330 ml bottles | $4.50 |
| Soft drinks: lemonade, coke, diet coke, squash, soda | $3.80 |
| Iced tea: lemon or peach | $4.50 |
| Mineral water: Small/Large | $3.50/$5.50 |
| Sparkling water: Small/Large | $3.50/$5.50 |
| Tonic water | $4.50 |
| Ginger ale | $4.50 |
| Milk shake | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Monte Fiore Cafe | International |
Below you'll find samples from menus of places nearby.
| SEAWEED SALAD | $3.50 |
| OYAKO DON Chicken and onion pan-fried in sauce then cooked in egg. Served with rice and salad. | $7.30 |
| MISO SOUP Pasted soya beans soup. | $1.65 |
| - Tuna - 2pcs | $3.20 |
| - TANPOPO BENTO BOX - FISH TERIYAKI | $10.30 |
| UNA DON Grilled eel with special sauce. Served with rice and salad. | $10.00 |
| EDAMAME Boiled young soya beans. | $2.70 |
| Clean Here for the full menu for Japanese Tea House Tanpopo |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Whole Chicken with 2 large sides* | $29.25 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| White Rice | $3.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Spicy Rice (Regular) | $3.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Clean Here for the full menu for Nando's Australia |
| Original Sang Choy Bow (4 pieces) | $18.00 |
| Seafood Tofu Soup | $7.80 |
| Stir Fried Beansprouts with Salted fish | $5.00 |
| Singapore Noodles (Thin Rice Noodles stir-fried with Beanshoots, BBQ Pork Shrimp and Egg) | $15.00 |
| Spring Rolls | $5.00 |
| Pork Chops in Plum Sauce | $25.50 |
| Homestyle Beef with Satay Sauce | $24.50 |
| Chicken with Chinese Mushrooms (Sauteed Chicken pieces in oyster sauce with shitake mushrooms) | $25.50 |
| Clean Here for the full menu for Fat Dragon |
| Choose One Cheese for | $10 |
| Avocado & Salad Sandwich - Avocado, Fresh Beetroot, Carrot, Tomato, Roquette, SwissCheese, Aioli & Relish | $13 |
| Sicilian Olives w/ Garlic, Chilli & Lime | $8 |
| Roasted Maple Carrots | $8 |
| Classic Caesar Salad | $8 |
| Margaret River Wagyu Rump Steak, Bernaise and Fries - Slow Cooked Lamb Shanks with Red Wine, Rosemary, Tomatoand Garlic Sauce$18 | $28 |
| Five’s Dollar Dill Pickle | $1 |
| Beef Cheek Ragu Pie with Parsnip Puree, Broad Beans - & Red Wine Jus | $16 |
| Clean Here for the full menu for Five Bar |
| Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
| Coronas on ice, served in a bucket | N/A |
| Soft drink cans | N/A |
| Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
| GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. | N/A |
| Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
| Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
| Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
| Clean Here for the full menu for Guzman Y Gomez |
| Name | Cuisines |
|---|---|
| Thai Orchid | Asian, Thai |
| The Flying Scotsman | Pub Food |
| Swish N' Chips | Fish & Chips |
| GoGo's Madras Curry House | Asian, Indian |
| Japanese Tea House Tanpopo | Japanese, Asian |
| Mr Munchies Sushi | Sushi, Japanese, Asian |
| Fat Dragon Diner | Asian, Chinese |
| Monte Fiore Cafe | International |
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